User: sage Topic: my news
Category: pot
Last updated: Aug 19 2017 01:51 IST RSS 2.0
 
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Tokyo, Washington reaffirm military alliance against Pyongyang 19.8.2017 All News-IANS Stories
The Chairman of the US Joint Chiefs of Staff Joseph Dunford said that the military alliance between his country and Japan was rock solid and reaffirmed the US' commitment towards the defence of its allies.
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Barcelona players plan shirt tribute for victims of deadly attack 19.8.2017 Rediff: Sports
Barcelona's players will bear the city's name on the back of their shirts in tribute to the victims of Thursday's deadly attack in the Catalan capital when they play Real Betis in La Liga on Sunday, the club said in a statement.
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Taylor Swift goes blank on social media, sending fans into frenzy 19.8.2017 TOI: Intl Business
PEOPLE-TAYLORSWIFT/ (TV):Taylor Swift goes blank on social media, sending fans into frenzy
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Venezuela's PDVSA defends 'perfect' relationship with Russia 19.8.2017 TOI: Intl Business
VENEZUELA-RUSSIA/OIL:Venezuela's PDVSA defends 'perfect' relationship with Russia
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3 arrested in murder case 19.8.2017 Hindu: News
The Narsipatnam Town police on Friday arrested three persons in connection with the murder of 19-year-old Madala Raghu Varma, who was murdered over rivalry in ganja business on Monday. The arrested we...
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2-tonne medical waste found with scrap dealer 19.8.2017 TOI: Chandigarh Times
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Mumbai Police empowered to book traffic rule violators 19.8.2017 Hindu: Cities
Officers to carry out parallel drives with traffic police personnel
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Will price cap on knee implants mean no more free tools? 19.8.2017 Hindu: Home
Doctors are concerned that instruments given for free with implants may now come at a price
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HC raps railway for objecting to toilet for slum on its land 19.8.2017 Hindu: Cities
Contempt plea moved against Northern Railway, DUSIB
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Police officials review security for Dasara atop Indrakeeladri 19.8.2017 Hindu: Andhra Pradesh
Discuss arrangements made for ‘Bhavanis’
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VIT home to several species of birds 19.8.2017 The Hindu - Tamil Nadu
A small blue Kingfisher hops on from one tree to another as a White-breasted Kingfisher flies past. While a Cormorant dips into the water in search of its prey, a Heron takes a quick flight and a para...
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10,000 property deals under I-T scanner 19.8.2017 Business Standard: Today
The tax dept is expected to launch Project Insight next month to make evasion even tougher
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HDFC Life files draft paper with Sebi for IPO 19.8.2017 All Companies Stories
Embedded value pegged at Rs 13,220 crore in June
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IIT Kharagpur to start genomics lab 18.8.2017 Education
IIT Kharagpur is going start a genomics laboratory facility for students from all the branches of engineering, a statement said on Friday.
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North corp’s drive against banned plastic 18.8.2017 TOI: Delhi Times
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Add a dash of pepper for good health 18.8.2017 Deccan Herald - Supplements
Black peppercorns, scientifically called piper nigrum, with their distinctive taste and aroma, were described by ancient Syriac medical texts, dating back to 5th century, as a natural 'cure-all' spice. Corroborating these observations in the recent times, it has been scientifically proven that black peppercorns, crushed or freshly ground to a powder, are loaded with chemical compounds like piperine that exhibit strong antioxidant properties that can help fight problems of cough and cold. The anti-inflammatory property of piperine has been known ease out phlegm, thereby, alleviating the symptoms of nasal congestion and even headaches. Piperine also promotes proper digestion by stimulating the production of healthy digestive enzymes. The antioxidant property of crushed black peppercorns treats skin disorders such as black heads and vitiligo. In addition, black pepper contains high levels of essential minerals like calcium that promotes good dental health. Here are some homemade remedies with black pepper ...
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A feminine touch 18.8.2017 Deccan Herald - Supplements
When vibrant silks twirl in sync with the warm colours of an orange sunset or a hint of burnished gold, it has to be the gentle, evocative palette of Pria Kataria. The designer who shot to fame with her signature drapes and sensual apparel with her very first collection, is also known for her beautiful fabrics and vintage styling. Today, Pria divides her time between Kuwait, India and US and calls her collection Occidental Couture, as it embraces the finest influences of the East and the West. She is also a designer to Bollywood stars like Priyanka Chopra, Aishwarya Rai-Bachchan and many more, and her international clientele includes celebrities like Madonna and Paris Hilton. Pria was in Bengaluru recently to present her collection at the Bangalore Fashion Week, where she showcased her latest line, Firdaus, inspired by a Persian word. Her show in the city was an evening of displaying her new line of splendid fusion wear, complete with prints inspired from Persia and blended with paisley motifs. The ...
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Splendid festival delights 18.8.2017 Deccan Herald - Supplements
Ukdiche modaks Ingredients: A cup of rice; a cup of grated coconut; ¾ cup of jaggery (grated or powdered); 3 to 4 cardamom pods (powdered); oil or ghee and a pinch of salt. Method: Wash the raw rice, dry it on a cloth and grind it to a dry flour. For the filling, melt the jaggery, and add coconut and cardamom powder to it. Cook till the mixture comes together and take it off the heat. Boil a cup of water and add a tbsp of oil and pinch of salt to it. Once the water starts boiling, add the rice flour and mix it well till it forms a dough. Take it off the heat. After 5 minutes, transfer it to a plate and knead the dough by hand. Grease your palms with ghee or oil and flatten balls of dough on your palms. Place a spoonful of the filling on them and close in to a modak shape. Steam these in a steamer. Serve hot with ghee. (Courtesy: Vaidehi Durve) Rishi Panchamichi Bhaji Ingredients: One bunch of chopped colocasia or alu leaves (the thin variety); a bunch of red amaranth leaves or lal math; a cup of ...
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A work in progress 18.8.2017 Deccan Herald - Supplements
It is a tasting menu that you might not have laid your hands on before. Liquid egg bhurji with dehydrated garlic chutney, salicornia pakoda. Jhalmuri bar (ignore the granola, please); polenta upma; California halibut with gunpowder spice; seafood and millet khichdi; green pea kulcha with goat cheese and summer truffle. If that's the tasting menu, you know the kitchen is "progressive Indian"and the man behind it is chef Sujan Sarkar. In ROOH, San Francisco's mint-fresh bistro and bar, my eyes gazed at the jhalmuri bar with avocado, tamarind gel, mint chutney, and spiced buttermilk sorbet. Progressive? That is 3017 progressive, I thought. But I should have prepped myself for a 'progressive Indian' feast. As partner and chef of ROOH, Sarkar is re-cooking 'Indian' in San Francisco. This is not the first time, though. With a degree in hand and a stint in some of the most decorated restaurants in London, Sarkar opened The Tasting Lab in Olive Kitchen & Bar, and became chef and partner at Ek Bar, India's first ...
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ISRO-SAC develops advanced optical sensors 18.8.2017 Hindu: Cities
‘Focus on design and development of futuristic sensors’
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