User: leigh Topic: Micro Credit
Category: SHGs
Last updated: Mar 29 2017 12:19 IST RSS 2.0
 
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Brisk preparation on to hold Namami Brahmaputra fest at Tezpur 29.3.2017 The Assam Tribune
Brisk preparation on to hold Namami Brahmaputra fest at Tezpur
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Collector alerts officials on summer 29.3.2017 Hindu: Andhra Pradesh
Holds video conference with tehsildars, MPDOs on precautionary measures to be taken
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Govt: SHGs don't supply meals if we act against them 29.3.2017 TOI: Goa
The state also informed HRD officials that internal disputes between SHGs is also an issue in the smooth implementation of the scheme
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Tribal Art and Craft 28.3.2017 Govt of india: PIB
The Tribal Cooperative Marketing Development Federation of India Limited (TRIFED) which is a cooperative society registered under the Multi-State Cooperative Societies Act and is under the administrative control of the Ministry of Tribal Affairs, has been implementing the scheme namely “Institutional Support for Development and Marketing of Tribal Products/Produce"to protect and conserve tribal art and craft in the country.
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Women in Garo hills chase their dreams 27.3.2017 New Kerala: India News
Women in Garo hills chase their dreams
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‘My Shopping My Bag’ exhibition begins 26.3.2017 Hindu: Home
Are you an environment conscious consumer, shopkeeper or manager of retail stores looking for alternatives for plastic carry bags? The place to be is the Coimbatore Corporation’s Kalaiarangam in R.S....
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At this Usgao school, moms cook midday meals for kids 26.3.2017 TOI: Goa
Prior to 2011, the scene was quite different at St Joseph High School. A major portion of the midday meals served by the self-help group allotted by the state to the institute had to be returned as the kids did not seem to enjoy it. There was even a case of food poisoning reported at the school
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A shelter and a hub 24.3.2017 BusinessLine - Specials
Sharad, a daily wager, has a well-deserved snooze under one of the shelters constructed for the village haat at Shirpur in Maharashtra’s Dhule district. Consisting of several cemented platforms and ...
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Brewing success, differently 24.3.2017 HBL: Home
Women who brewed alcohol change tack
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Drive against dengue intensified 24.3.2017 Hindu: Cities
Employees of various departments are roped in to launch concerted efforts
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Meal fiasco: Students return to school 24.3.2017 TOI: Goa
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After consuming midday meal, 16 children fall sick 23.3.2017 TOI: Cities
hat said that no inquiry will take place against officials from the Government High School at Alto Betim as, on inquiry, education officials found that the teachers at the institute had indeed tasted the meals and the meal was not found to be stale at the time of tasting
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Now odd-even parking on 3 rds in Khanda Colony 22.3.2017 TOI: Cities
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Railways to provide fresh food every 2 hours 21.3.2017 BusinessLine - Economy
Prabhu takes note of complaints on poor quality, overcharging
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Soon railways will roll out fresh food every 2 hours 21.3.2017 Rediff: Business
We have decided to provide good quality food to our passengers and for that we have decided to have base kitchens at several places so that fresh food can be picked up at every two-hours of travel," Railway Minister Suresh Prabhu said at a round table conference on catering in New Delhi.
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Now get fresh cooked food after every two hours in trains 21.3.2017 Latest News
Taking note of overcharging of food in trains, Prabhu said issue will be taken up at conference
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Minister of Railways Chairs Round Table Conference To Improve The Quality of Catering Services on Indian Railways 21.3.2017 Govt of india: PIB
Minister of Railways Shri Suresh Prabhakar Prabhu chaired the Round Table Conference on improving the Quality of Catering Services provided over Indian Railways. Chairman, Railway Board, Shri A. K. Mital, Member Traffic Railway Board Shri Mohd Jamshed, other Railway Board Members, Representatives from the Food and beverage industry, other Govt. agencies viz FDA, QCI, NABCB, Food craft institute etc., SHGs and IRCTC were also present on the occasion.
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Railways to provide fresh food cooked after every 2 hours 21.3.2017 deccanherald.com
Plagued with complaints, Railways plan to provide fresh food cooked at base kitchens in trains after every two hours to the passengers. Railways, which provide about 11 lakh meals to passengers every day, has separated cooking and distribution of food under the recently launched new catering policy. "We have decided to provide good quality food to our passengers and for that we have decided to have base kitchens at several places so that fresh food can be picked up at every two-hours of travel," Railway Minister Suresh Prabhu said at the round table conference on catering here. Participated by representatives from the food and beverage industry, self-help groups, senior IRCTC and railway officials, the round table conference aims to formulate a roadmap under the new catering policy to provide best catering service at rail premises. Admitting complaints against food served in trains, Prabhu said, "Whenever complaints come we always take prompt action. We had detailed discussion before formulating the ...
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ICICI Bank announces launch of 'Mera iMobile' 20.3.2017 New Kerala: Business India
ICICI Bank announces launch of 'Mera iMobile'
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ICICI Bank launches 'Mera iMobile' for rural customers 20.3.2017 New Kerala: Business India
ICICI Bank launches 'Mera iMobile' for rural customers
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