User: flenvcenter Topic: Waste-Independent
Category: Reduce
Last updated: Oct 29 2020 15:35 IST RSS 2.0
 
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Startup Phood tackles food waste at the top of the food chain 29.10.2020 Design & Innovation | GreenBiz.com
Startup Phood tackles food waste at the top of the food chain Jesse Klein Thu, 10/29/2020 - 01:00 Picture your local salad bar either at your school, grocery store or office. There are many options between the greens, toppings and dressings. At the end of each day, it’s the job of a kitchen worker to perform a "shrink analysis" on each ingredient — manually identifying, weighing and recording the leftover volume of each item. By comparing that number to initial inventory amounts, the kitchen tracks its food waste.  The process is a big hassle for the prepared food sector, but food waste is an even bigger problem for the planet, accounting for 8 percent of greenhouse gas emissions according to the U.N. Food and Agriculture Organization. Phood CEO Luc Dang hopes to solve both.  Phood’s main product, PhoodX, is a combination scale and camera that uses artificial intelligence and enhanced analytics to cut down on the time it takes to record data about the leftovers. The system uses that information to ...
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Kraft Heinz sustainability chief reflects on 'interdependence' 28.10.2020 Design & Innovation | GreenBiz.com
Kraft Heinz sustainability chief reflects on 'interdependence' Heather Clancy Wed, 10/28/2020 - 01:00 Food company Kraft Heinz has been relatively quiet about its corporate sustainability strategy in the five years since it was formed through the merger of food giants Kraft and Heinz — stepping out in early 2018 to provide an update . In September, the maker of well-known brands such as Kraft Macaroni & Cheese, Planter’s Nuts and Heinz Ketchup — which had $25 billion in revenue last year — spoke up again with a second combined report that shows it stalled on 2020 goals for energy and water through last year (it will miss both) and doubles down on work to create circular production processes for packaging (it’s ahead of schedule and will introduce the first circular Heinz bottle in Europe next year). Kraft Heinz also updated its commitments with new targets pegged to 2025. Here are some of the latest commitments, along with perspective on progress so far: Procure most electricity from renewable sources by ...
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Gillette plans to shave use of virgin plastics by 50% by 2030 27.10.2020 Small Business | GreenBiz.com
Gillette plans to shave use of virgin plastics by 50% by 2030 Deonna Anderson Tue, 10/27/2020 - 02:17 Personal care products brand Gillette, known for its razors, set out to become a more sustainable company one decade again. And over the past 10 years, it has reduced its energy consumption by 392,851 gigajoules and its greenhouse gas emissions by 26 percent. The company has also reached zero-manufacturing-waste-to-landfill status across all of the plants in its global network. On Monday, Gillette announced its 2030 goals to uplevel its sustainability ambitions. Building on the 26 percent reduction in greenhouse gas emissions — and using a 2009-2010 baseline — Gillette plans to boost that number to a 50 percent reduction by 2030. “We've done a lot over the 10 years. But we're not complacent,” said Gary Coombe, CEO at Gillette. “And we recognize there's still a lot to do.” One of Gillette's 2030 goals is to maintain zero-waste-to-landfill status. To achieve that designation at its World Shaving ...
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These changes to our food systems could improve human and planetary health 26.10.2020 Resource Efficiency | GreenBiz.com
These changes to our food systems could improve human and planetary health Oliver Camp Mon, 10/26/2020 - 01:30 On the recent World Food Day, the clarion call was clearer than ever: We must fix our food systems to improve human health, drive economic growth and save the planet from environmental collapse. The challenges facing us are wide-ranging. The way the world produces and consumes food causes huge environmental impacts, and yet 3 billion people worldwide are unable to afford a healthy diet, and up to a third of the food we produce is wasted. What’s more, hunger and micronutrient deficiencies are concentrated among the poorest and most vulnerable — often including those who produce the food we eat. Meanwhile, the so-called double burden of malnutrition is on the rise: hunger and malnourishment coexisting with overweight and obesity, often in the same countries, communities or even individuals. Tackling these multiple challenges and threats requires coordinated action from the public sector, private ...
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How Avangard Innovative is working to scale post-consumer resin recycling 12.9.2020 GreenBiz.com
How Avangard Innovative is working to scale post-consumer resin recycling Since Avangard Innovative came onto the recycling scene 30 years ago, the company has expanded its presence to 11 countries. Its goal is to lower waste costs and what’s going into a landfill, said Rick Perez, chairman and CEO of the company.  Perez noted that the COVID-19 pandemic has impacted the work Avangard Innovative does. “At the end of the day, you have to pivot your business. You have to find a way to make it more valuable,” said Perez, adding that the demand for post-consumer resin is still present. Avangard Innovative has piloted and is now scaling its recycling work by building post-consumer resin facilities in Houston, New Mexico and Nevada. Heather Clancy, editorial director at GreenBiz, interviewed Rick Perez, chairman and CEO at Avangard Innovative, during Circularity 20, which took place on August 25-27, 2020. View archived videos from the conference here . Deonna Anderson Fri, 09/11/2020 - ...
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Carbon 'rainbow': Unilever pledges $1.2B to scrub fossil fuels from cleaning products 8.9.2020 Business Operations | GreenBiz.com
Carbon 'rainbow': Unilever pledges $1.2B to scrub fossil fuels from cleaning products Cecilia Keating Tue, 09/08/2020 - 00:15 Unilever last week revealed plans to funnel close to $1.2 billion over the next 10 years into initiatives that will allow it to replace chemicals in its cleaning products made from fossil fuel feedstocks with greener alternatives — an investment it described as critical to meeting its aim of achieving net-zero emissions from its products by 2039. The new program, Clean Future, is largely focused on identifying and commercializing alternative sources of carbon for surfactants, the petrochemical molecules found in cleaning products that help remove grease from fabrics and surfaces. More than 46 percent of Unilever's cleaning and laundry products' carbon footprint is incurred by chemicals made from fossil fuel-produced carbon, most of which are used in surfactants.  However, the firm now intends to explore, invest and ramp up carbon capture and use technologies that will eliminate ...
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Where there's hope for speeding up business action on plastics 26.8.2020 Resource Efficiency | GreenBiz.com
Where there's hope for speeding up business action on plastics Elsa Wenzel Wed, 08/26/2020 - 02:01 In 10 short years, the Ellen MacArthur Foundation (EMF) arguably has done more than any other group to define and advance the circular economy. Its landmark report,  "The New Plastics Economy" (PDF),   sounded the alarm in 2016 that if "business as usual" continues, by 2025 the ocean may hold more plastic than fish by weight. Its commitment by the same name has attracted many of the planet's biggest brand names, among 450-plus signatories, to dramatically slash their use or production of plastic by 2025. PepsiCo, Coca-Cola, Unilever and even Tupperware  have signed on with governments and NGOs to do away with "unnecessary" plastics and innovate so that other plastics will be reused, recycled or composted; and kept out of natural systems. Only five years ago, few corporate leaders had plastic pollution on their official radar. Yet Dame Ellen MacArthur herself is floored by the rapid pace of change in ...
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Closed Loop Partners teams with Walmart, CVS, Target to take on the plastic bag 24.7.2020 Business Operations | GreenBiz.com
Closed Loop Partners teams with Walmart, CVS, Target to take on the plastic bag Deonna Anderson Fri, 07/24/2020 - 01:15 Single-use plastic shopping bags are a real problem. They take decades to break down but nearly 100 billion of them are used in the United States every year to cart away goods from retailers. Fewer than 10 percent of those are recycled  — often winding up in landfills and waterways because many recyclers don’t accept them . Now, Closed Loop Partners’ Center for the Circular Economy is partnering with Walmart, CVS Health and Target to address that problem. Their $15 million joint Beyond the Bag Initiative  — similar to a previous collaboration focused on redesigning cups — will focus on creating solutions that reinvent shopping bags and that more effectively divert single-use plastic bags from landfills.  "By coming together to tackle the problem, we aim to accelerate the pace of innovation and the commercialization of sustainable solutions," said Kathleen McLaughlin, executive vice ...
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How Pandora hopes to reach 100% recycled silver and gold 30.6.2020 Design & Innovation | GreenBiz.com
How Pandora hopes to reach 100% recycled silver and gold Deonna Anderson Mon, 06/29/2020 - 16:55 By 2030, Pandora, the world’s largest jewelry brand by volume, will use 100 percent recycled silver and gold in its products. At least that’s the goal the Danish company set at the beginning of June. As it stands, 71 percent of the silver and gold in Pandora jewelry comes from recycled sources. And the company sells a lot of jewelry: Fast Company noted that last year, it sold 96 million pieces of jewelry, or roughly 750,000 pounds of silver, which is more than any other company in the industry. Pandora said it uses palladium, copper and man-made stones, such as nano-crystals and cubic zirconia, in its products but the volume of those materials is small compared to its use of silver, which accounts for over half of all purchased product materials measured by weight. The jewelry company also uses gold at a smaller volume. Pandora’s 100 percent recycled silver and gold commitment comes after the disclosure in ...
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How Perdue, Smithfield and Silver Fern Farms are reducing packaging waste 17.6.2020 Resource Efficiency | GreenBiz.com
Perdue Farms Close Authorship Generally speaking, zero waste strategies for animal protein companies don’t cover the meat, organs or bones of the slaughtered animals. Finding partners that can use those items is embedded into the core business strategy. Smithfield Foods, the world’s largest pork processor, for example, created the Smithfield BioScience division in 2017 to come up with solutions for using meat production by-products such as mucosa, glands and skin for medical applications.  From a corporate perspective, Smithfield’s commitment is to reduce overall solid waste sent to landfills by 75 percent by 2025. In the U.S., it plans to certify at least three-quarters of its facilities as zero waste by that time frame. (It has 35 of them.)  The designation calls for it to recycle or reuse at least 50 percent of the waste at a given facility. So far, Smithfield has certified 30 percent of its U.S. sites including its largest facility in Vernon, California, according to the company's 2019 sustainability ...
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A 20/20 view of sustainable packaging 15.6.2020 Resource Efficiency | GreenBiz.com
A 20/20 view of sustainable packaging Cheryl Baldwin Mon, 06/15/2020 - 00:00 This article is sponsored by Pure Strategies . Sustainable packaging is a keystone issue for corporate sustainability. As one of the first environmental concerns companies began to tackle proactively, interest and efforts had notable resurgence in the last few years, partly spurred by the attention on ocean plastic.   Then the pandemic hit, and the market changed — characterized by higher demand for single-use packages and bags, and lower availability of recycled materials. When we look ahead, are we on the path to a circular and sustainable system for packaging? From paper vs. plastic to reusable vs. single use Shopping bags have long been a focus in sustainability — from looking at greenhouse gas impacts (paper is higher) to litter (plastic has more challenges) and significant policy action. A shift away from a focus on single-use design emerged. Studies pointed out that bags that are effectively reused can be the best ...
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Using waste carbon feedstocks to produce chemicals 28.5.2020 GreenBiz.com
Using waste carbon feedstocks to produce chemicals Elizabeth R. Nesbitt Wed, 05/27/2020 - 14:36 Emerging carbon capture utilization (CCU) technologies potentially allow chemical companies and other manufacturers such as steel companies to convert waste carbon from industrial emissions — in the form of carbon monoxide (CO) and/or carbon dioxide (CO2) — into sustainable, value-added biofuels and chemicals. Using CCU technologies to consume waste feedstocks reportedly can cut production costs; monetize industrial emissions; allow companies to meet CO2 emissions goals; and foster continued development of a circular economy. Moreover, using waste carbon to make chemicals also can reduce manufacturers’ reliance on fossil fuels such as crude petroleum and natural gas, an important factor, particularly for the European Union and China, given the volatility in sourcing and pricing of fossil fuels. Factors driving adoption Technology providers such as LanzaTech (United States) and Avantium (Netherlands), among ...
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Who wins and who loses with these 4 regulatory rollbacks? 27.5.2020 High Country News Most Recent
Under a pandemic, Trump backslides pollution and wildlife protection standards.
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How Dell and Levi's envision the future of repair 27.5.2020 Design & Innovation | GreenBiz.com
How Dell and Levi's envision the future of repair Elsa Wenzel Wed, 05/27/2020 - 02:00 Doing away with a culture of disposability is one of the big dreams of the circular economy. A jolt in this direction came overnight as COVID-19 drove people indoors, forcing many to rethink how they reduce, reuse or recycle items they took for granted only weeks earlier. As U.S. unemployment claims soared to 30 million, buying non-essentials became an act of either audacity or foolishness. Even window shopping has been confined to a web browser. People have been making every can of beans and square of toilet paper last. "Like it or not, the coronavirus is changing the rules of consumption," said GreenBiz Editorial Director Heather Clancy during the Circularity Digital virtual event last week. "Millions of consumers are putting off retail purchases and looking at the stuff in their closets and cabinets and desktops in a very different way. Why should this item be thrown away when it could be repaired or refreshed and ...
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Bush Brothers counts on water reuse to reduce local impact of bean production 20.5.2020 Resource Efficiency | GreenBiz.com
Bush Brothers counts on water reuse to reduce local impact of bean production Jesse Klein Wed, 05/20/2020 - 03:20 "There was nothing except a pipe going out the back of the plant." This was how Rodney Aulick, president of integrated solutions and services at Evoqua Water Technologies, described the wastewater system at Bush Brothers and Company’s Tennessee plant, when it first engaged with the food company. Bush Brothers is the largest manufacturer of prepared beans in the United States, and its work with water treatment titan Evoqua resulted in massive improvements, Aulick said. The plant is now able to reuse much of its water, lowering the strain on the community system and environment as a whole. The company is also better equipped to tightly control its water usage, according to Evoqua.   Bush Brothers, a family-owned business, has been operating in the small community of Chestnut Hill, Tennessee, for over 110 years. The company keeps the community in mind when pushing for new production goals and ...
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AB InBev VP: Our quest for 'agile' sustainable development continues 19.5.2020 Energy & Climate | Greenbiz.com
AB InBev VP: Our quest for 'agile' sustainable development continues Heather Clancy Tue, 05/19/2020 - 02:37 Like most big companies with a complex multinational footprint, Anheuser-Busch InBev's sales slipped in the first quarter and the beer maker is embracing new financial discipline amid the coronavirus pandemic. But the company also has  acted quickly to prop up key members of its value chain — from small liquor stores to farmers to  restaurants  — and the situation has galvanized its long-term corporate sustainability plans, according to Ezgi Barcenas, vice president of global sustainability for AB InBev. "We really cannot lose these learnings and agility, and I think that's been a great learning and contribution of the pandemic — helping us to be more agile and to be more collaborative," she told GreenBiz during an interview in early May. The beermaker’s 2025 goals pledge bold advances in water strategy, returnable or recyclable packaging, renewable energy procurement (its U.S. division in 2019 ...
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Rebuilding recycling to go circular 19.5.2020 Small Business | GreenBiz.com
Rebuilding recycling to go circular Keefe Harrison Mon, 05/18/2020 - 18:18 This article is part of our Paradigm Shift series, produced by nonprofit PYXERA Global, on the diverse solutions driving the transition to a circular economy. See the full collection of stories and upcoming webinars with the authors  here . After the coronavirus pandemic has passed, the world will need solutions to repair our economy in a way that protects both the planet and its people. The circular economy is a solution for our future health and wellness and recycling has a vital role to play. A circular economy is not possible without recycling, yet it can’t happen through recycling alone. As companies ramp up their circular economy goals, they’re often based on the concept that recycling will be the workhorse and catch-net of a bigger system. The truth is, that system is not yet a reality. Recycling isn’t just a thing you do when you’re done drinking your bottle of water or reading the morning paper. It’s a system supported by ...
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How cosmetics retailer Lush is making purposeful profit through circularity 12.5.2020 GreenBiz.com
How cosmetics retailer Lush is making purposeful profit through circularity Katrina Shum Tue, 05/12/2020 - 01:30 This article is part of our Paradigm Shift series, produced by nonprofit PYXERA Global, on the diverse solutions driving the transition to a circular economy. See the full collection of stories and upcoming webinars with the authors  here . Commerce as we know it is going through a rapid evolution. The convergence of new technology, emerging social platforms, constrained natural resources and the evolving values of each new generation is changing the way we do business — whether it’s the sharing economy, the rise of products as a service or the retail shopping experience itself. But the accelerated growth of the retail industry has come at a cost. There’s no doubt about it — we are in the midst of a plastic pollution crisis. We’ve all seen the viral images of turtles with straws stuck up their noses, or whales washed up with bellies full of plastic bags. And one of the biggest contributors to ...
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Two ways P&G is working toward its packaging goals 6.5.2020 GreenBiz.com
Two ways P&G is working toward its packaging goals Deonna Anderson Tue, 05/05/2020 - 11:33 Procter & Gamble's Tide laundry detergent brand first introduced in January 2019 its "Eco-Box," which has been compared to a wine box because of its design made from paperboard with a tap for dispensing, in an effort to reduce the plastic in its packaging. In mid-May, the Eco-Boxes are becoming available for other fabric care product lines, including Tide purclean, Downy, Gain and Dreft. The initiatives are related to P&G's current sustainability goals introduced in 2018, Ambition 2030, which include a commitment to make its packaging 100 percent recyclable or reusable by 2030.  Each business unit within P&G has its own approach, and the Eco-Box was one way P&G’s Fabric Care division set out to meet its packaging goal.  To be clear, the Eco-Box package still includes plastic — with the bag that holds the liquid detergent itself — but uses 60 percent less of it than the traditional packaging for P&G’s detergent ...
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Tree Top, Pop-Tarts and the beauty of ugly fruit in tackling food waste 15.4.2020 GreenBiz.com
What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products.
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