User: flenvcenter Topic: Food-Regional
Category: Food Consumption :: Slow Food
Last updated: Jun 16 2020 01:22 IST RSS 2.0
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Funnel cakes and second chances, both on menu of this Salt Lake food truck 13.4.2017 Salt Lake Tribune
The Other Side Food Truck serves sweet and savory funnel cakes with a generous side of hope and second chances. The mobile food business, based in Salt Lake City, is operated by The Other Side Academy, a nonprofit residential living and vocational school whose students have previously “hit rock bottom” through drug addiction, criminal behavior or homelessness, said food-truck director Moe Egan. “They come to school to learn new life skills and get to ‘the other side.’” Launched last fall, the fo...
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Healthy Eating: Slow-cooker whole-grain porridge 3.4.2017 Steamboat Pilot

Slow-cooker whole-grain porridge

1 c. steel-cut oats

1/2 c. red quinoa

1/2 c. brown rice

1/2 c. pearled barley

4 c. whole milk

3/4 tsp. Kosher salt

7 1/2 c. water

2 tbsp. unsalted butter

In a greased 6-quart slow-cooker, combine oats, quinoa, rice, barley, milk, salt and water. Cover and cook overnight (eight hours) on low or three to four hours on high. Stir in butter, and serve with your favorite hot cereal toppings. Serves 4

Recipe provided by Stephanie Finegan

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Craft distilleries are making their mark in Colorado. Here’s the proof: Whiskey, gin, rum and more 23.3.2017 Denver Post: Lifestyles
For fans of whiskey and other spirits seeking a tour, here’s an assemblage of distilleries where inventive whiskey peddlers are tweaking grain profiles to fuel a new era of Colorado distilling.
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Colorado fishing report for the week of Feb. 26, 2017 1.3.2017 Denver Post: Outdoors
Information is provided by Colorado Parks & Wildlife employees and local fishing enthusiasts. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Keep in mind that fishing conditions change on a con​stant basis.
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6 soups and stews: Great when it’s cold, comforting all the time 15.2.2017 Denver Post: Food
The point is, when the temperature goes down (or up, and then down again, as Colorado is wont to do this time of year), you want to warm up with soup.
Colorado fishing report for the week of Feb. 12, 2017 15.2.2017 Denver Post: Outdoors
Information is provided by Colorado Parks & Wildlife employees and local fishing enthusiasts. ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Keep in mind that fishing conditions change on a con​stant basis. Much can ​change in a week from the time this fishing conditions report is produced. Metro Denver Area Aurora Reservoir Due to the warm weather and wind, ice conditions are extremely […]
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The soup business has grown cold. Inside Campbell’s plan to turn up the heat. 8.2.2017 Denver Post: Business
In the research and development kitchen at Campbell Soup, chef Todd Lyons spent much of the past 18 months fine-tuning a batch of new recipes.
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Slow cookers and Dutch ovens: Basic rules can help adapt recipes for the cooking speed you choose 18.1.2017 Denver Post: Food
Recipes can be translated across devices - and across functions on a multi-cooker. Here are five general rules for doing it.
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7 new Park City restaurants to enjoy during Sundance and beyond 17.1.2017 Salt Lake Tribune
Park City • Movies may be the main attraction at the annual Sundance Film Festival, which kicks off Thursday, but diners with independent spirits will want to discover one of the seven restaurants that have opened recently in Park City.&lt;freeform&gt; Just like the films, these eateries offer a culinary view of the world, from Australian’s famous vegemite at Five5seeds and Harvest to Canadian poutine at Riverhorse Provisions on Main Street. There are Japanese ramen and Asian fusion at Momo Hai... <iframe src="" height="1" width="1" > </frame>
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Routt County CSU Extension: Slow cooker season — cheap, healthy, easy 9.1.2017 Steamboat Pilot
Gone are the days when crock pots provided recipes that turned your dinner into a mushy pot of bland stew. Today, slow cooking is as popular as ever, and satisfying and flavorful recipes fill the internet. Options include mashed potatoes, jambalaya, stuffed peppers, chicken Parmesan, meatballs, dinner rolls, applesauce … the possibilities are endless. The slow cooker cooks food by maintaining a relatively low temperature — between 170 and 280 degrees Fahrenheit for several hours. The direct heat, steam and lengthy cooking times destroy bacteria and make it a safe process for preparing food. Slow cookers heat food through heat bands located at the base, which then transfers up the sides of the pot, uniformly cooking the food. The lid is important for allowing food to reach an appropriate cooking temperature, so keep the lid closed. It takes the slow cooker 15 to 20 minutes to heat back to the required temperature once the lid has been removed. There is no need to stir the pot while it’s cooking. To ...
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Mundane items ooze love, loss at failed-relationships museum 29.12.2016 Salt Lake Tribune
Los Angeles • After her husband asked for a divorce, Amber Clisura gave back her engagement ring, kicked him out of the house and tossed everything that reminded her of the ruined marriage. Except for one item: a polished steel barbecue smoker that her future ex-husband had fashioned for her from an old oil drum. “It sat there on the patio and rusted and rusted, and it became a sad symbol of the relationship,” Clisura said. The four-legged smoker had been a treasured handmade gift, but eventuall... <iframe src="" height="1" width="1" > </frame>
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Is it ripe? How to pick and eat fall fruit at peak flavor 28.10.2016 Denver Post: Food
Pick up an apple and hold it to your ear. Can you hear it breathing?
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These house-made infusions at Spuntino in LoHi will help your “I’m so full” feelings 27.10.2016 Denver Post: Lifestyles
We’ve all been there at least once: You reach the end of a decadent, multicourse meal during which you had one or two more bites of bolognese than you should have had and now you’re in dire need of a wheeled device to get you back to your car — or at least a nap. […]
Gourmet ganja? Marijuana dining is growing up, slowly 21.10.2016 Denver Post: News: Local
The 100 diners at this $200-a-plate dinner at Planet Bluegrass in Lyons smoked a citrus-smelling marijuana strain to go with a fall salad with apples, dates and bacon, followed by a darker, sweeter strain of pot to accompany a main course of slow-roasted pork shoulder in a mole sauce with charred root vegetables and rice.:
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The secret to non-watery slow-cooker ratatouille 30.8.2016 Denver Post: Lifestyles
The simple solution to sumptuous ratatouille, it turns out, is the slow-cooker.
Nestle sales grow in North America, slow in China 18.8.2016 Salt Lake Tribune
Geneva • Swiss food and beverage giant Nestle says first-half profit dipped due to a one-time tax expense even as revenues edged up behind growth in its key North American food business and despite a slowdown in the Chinese market. The maker of Kit Kat chocolate bars, Lean Cuisine meals, Maggi noodles and Gerber baby foods said Thursday that its net income was 4.10 billion Swiss francs ($4.27 billion), down from 4.52 billion francs a year earlier, due to a 400-million franc deferred tax adjustme...
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Produce spill slows traffic in Orem 17.8.2016 Salt Lake Tribune
Orem police were dealing with a bit of a produce “leek” on University Parkway on Tuesday afternoon. About 3,000 pounds of organic fruit and vegetables covered the road near 200 East and University Parkway, following a collision between a garbage collection truck and passenger vehicle, according to the Provo Daily Herald. The westbound lanes were closed while crews cleaned the street, according to a tweet from Orem Police. Twitter: @CourtneyLTanner <iframe src="" height="1" width="1" > </frame>
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Chipotle shareholder lawsuit blames executives for failing to prevent widespread illnesses 9.8.2016 Denver Post: Local
A federal lawsuit filed by shareholders of Denver-based Chipotle Mexican Grill [cq comment="cq"] accuses company executives of failing to establish quality-control and emergency-response measures to prevent and then to halt wide-spread food-borne illnesses suffered by customers across the country that proved costly to the company.
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Colorado’s junior chefs dishing out gourmet eats at cooking classes this summer 26.7.2016 Denver Post: Food
Age is no barrier when it comes to the kitchen as tween cooks whip up delicious dish after dish.
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Decline in Chipotle sales slows, but restaurant chain is slow to recover from food-safety crisis 22.7.2016 Denver Post: Lifestyles
Chipotle saw a smaller drop in sales as it tries to win back customers, but the company says it doesn't know how long it will take to fully recover after an E. coli outbreak and norovirus cases last fall.
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