NewsRack: 'Marketing' news in 'Food-Regional' topic for user flenvcenter (163-183 of 268)

Poultry labeling is no paltry debate	11.8.2010	Durango Herald
SAN FRANCISCO - A disagreement among poultry producers about whether chicken injected with salt, water and other ingredients can be promoted as "natural" has prompted federal officials to consider changing labeling guidelines.
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Food & Wine puts Aspen summer in high gear	15.6.2010	Vail Colorado: Our World
ASPEN - This weekend's Food & Wine Classic in Aspen will kick off a summer season that, at least so far, is shaping up to be an improvement over 2009, according to a number of the resort's lodge and hotel operators. The Classic itself is approaching a sellout, having surpassed last year's pass sales a couple of weeks ago, according to Devin Padgett, producer of special projects for Food & Wine magazine. The event again this year offered single-day passes to events on both Friday and Saturday to augment sales of the three-day festival passes; Saturday's day passes have sold out; a few $295 Friday grand tasting passes remain available, Padgett said Monday. Some of the $1,185 consumer passes, good for events on all three days, were ...
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Steamboat 700 campaign totals about $140,000	12.4.2010	Steamboat Pilot
Steamboat 700 developers spent a total of nearly $140,000 on their campaign for the proposed Steamboat 700 annexation that city voters strongly denied in last month’s election. The Good For Steamboat and Let’s Vote committees submitted their final campaign finance reports late last week to Steamboat Springs City Clerk Julie Franklin.
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Calorie labeling could lead to healthier fast food	31.3.2010	Salt Lake Tribune
Will a national requirement for chain restaurants to post calorie counts sound the death knell for bacon cheeseburgers and double chocolate doughnuts The calorie-posting mandate, signed into law by President Barack Obama as part of the health care overhaul, assumes diners will feel the
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Menu calorie labeling finds little change in diners	1.3.2010	Denver Post: Lifestyles
You'd think, with the ugly truth at last laid out before them, courtesy of labeling laws, restaurant diners would alter their behavior. That's a no-brainer, right? Certainly, health experts hope that clearly displayed nutrition facts will encourage folks to straighten up and order right. But the evidence so far is inconclusive.
Companies make local pitch in Super Bowl ads	7.2.2010	azcentral.com \| business
Fulton Homes and Jack in the Box will take local ad spots for this year's Super Bowl. The local ad markets are less expensive than national ads and target local audiences. Meanwhile, the Go Daddy Group, of Scottsdale, will again seek to make a splash with a national ad.
FDA wants prominent nutrition labels with realistic serving sizes	6.2.2010	Denver Post: National News Headlines
Seeking a new weapon in the fight against obesity, the Food and Drug Administration wants to encourage manufacturers to post vital nutritional information, including calorie counts, on the front of food packages.
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Rise and let your B&B chef shine	2.1.2010	Vail Colorado: News
Whoever said "breakfast is the best meal of the day" must have been a guest at a B & B. At 7 a.m, while most of us are bolting energy bars and quick swallows of coffee before dashing out the door, innkeepers are baking muffins (from scratch), setting tables (with linens and candles) and preparing early-morning feasts designed to encourage a slow, indulgent start to the morning. Call it a generous serving of atmosphere and eggs Benedict. Beth Steucek, CEO of the New England Innkeepers Association in New Hampshire, says guests eat it up. "People opt to stay at bed-and-breakfasts for a number of reasons," Steucek says. "The ambience, the special attention and the foods are key, and innkeepers do their best to make their breakfasts ...
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Study: Kids see too many junk-food ads	15.12.2009	azcentral.com \| news
Commercials promote high-fat, high-calorie foods.
Vail Valley chef writes cookbook, 'Wood Fire & Champagne Powder,'	9.12.2009	Vail Colorado: Our World
VAIL VALLEY, Colorado - The newest trend at Vail Valley restaurants isn't foamy nor is it wrapped in bacon. Truly, you can't even eat it, though it certainly can help you whip up a fantastic meal. All at once, cookbooks seem to be "the thing" to do. Four valley chefs/restaurants are working with a company in Indiana called Northstar Media Books to self-publish cookbooks. David Walford from Splendido at the Chateau, Daniel Joly from Mirabelle, Sweet Basil and Steven Topple, the executive chef at Beano's Cabin, are also working on cookbooks. Splendido's cookbook, called "Wood Fire & Champagne Powder: Colorado Cuisine, Elevated" is being released this week. For years, Splendido diners have asked chef/owner David Walford if he has a ...
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Fry's, Safeway prepping for possible strike	8.11.2009	Arizona Daily Sun
PHOENIX (AP) -- In less than a week, unionized workers at two Arizona grocery store chains may be walking a picket line instead of stocking shelves and cutting meat.
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Local shop warned for cigarette ads	7.11.2009	Durango Herald
A Durango smoke shop owner said Friday he is in the last stages of dismantling a Web site that offers flavored cigarettes and that he took the products off store shelves to comply with the Sept. 22 deadline in a federal Food and Drug Administration order.
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Vail Daily beer & wine reviews	4.11.2009	Vail Colorado: Editorials
Vail Daily beer & wine reviews Vail Daily staff Vail, CO Colorado Samuel Smith's Winter Welcome Ale, 550-milliliter for $4.99 and the four-pack for $9.49 Samuel Smith's Winter Welcome Ale is always a welcoming harbinger of the cooler winter season and the short days and long nights to come. This full-bodied English ale has a rich, malty character with hints of floral aromas emanating from the Fuggle and Golding hops. Drinking any Samuel Smith's brew is like holding on to a valuable piece of the history of beer making. The Samuel Smith's Brewery in Tadcaster, England, was founded in 1758 and is Yorkshires oldest brewery. The rich Samuel Smith's strain of yeast dates from the early 1900s, and the brewing ...
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School lunches for the week of Nov. 2 to 6	1.11.2009	Steamboat Pilot
School lunches for the week of Nov. 2
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Halloween events start today	29.10.2009	Steamboat Pilot
After almost 30 years of tradition, the Downtown Halloween Stroll invites children of all ages to trick-or-treat at Lincoln Avenue businesses from 5 to 7 p.m. Saturday. Most Lincoln Avenue businesses will hand out candy or other treats to a crowd that typically numbers in the thousands, Mainstreet Steamboat Springs Manager Tracy Barnett said.
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Aging Well: Getting the most from nutrition labels	26.10.2009	Steamboat Pilot
Fill your grocery basket with fresh fruits and vegetables and you know you’re buying nutritious products. But choosing healthy processed foods, such as cereal, bread and yogurt, isn’t so easy. Nutrition labels required on most foods are an important tool for determining the right choices.
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School lunches for the week of Oct. 26 to 30	25.10.2009	Steamboat Pilot
School lunches for the week of Oct. 26 to 30
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Brothers hope to collect 1,000 pounds of food for LIFT-UP	25.10.2009	Steamboat Pilot
With gratitude for their steady jobs today as foremen at the Sidney Peak Ranch Equestrian Center, Ron and Victor Medina are leading an effort that has two large water troughs overflowing with rice, cereal, oatmeal, peanut butter, pasta and other groceries to be donated to the LIFT-UP of Routt County Food Bank.
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Smart Choices labeling put on hold	24.10.2009	Denver Post: Business
Smart Choices labeling put on hold
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Summit County ski areas make small changes	24.10.2009	Steamboat Pilot
Most improvements to ski areas in Summit County this season will be behind the scenes — but easier access and more affordable food are among several modest changes guests may notice in 2009-10.
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