User: flenvcenter Topic: Food-Regional
Category: Food Consumption :: Conscious Eating
Last updated: May 10 2020 21:20 IST RSS 2.0
 
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How yuppies killed, and saved, the family farm 14.8.2009 High Country News Most Recent
Rural western Colorado is seeing an unexpected agricultural revival, largely due to former yuppies starting wineries and little organic farms.
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local food news 12.8.2009 Durango Herald
The Seventh Annual Mesa Verde Country Food, Wine and Art Festival will take place Aug. 21-23. The Southwest Colorado event begins with a four-course winemakers' dinner and continues through the weekend with wine tastings, live music and local and regional art displays.
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Local foods getting love 10.8.2009 Arizona Daily Sun
TUCSON -- The future of the local foods movement in Tucson looks a lot like a couple of young, counter-culture farmers working their butts off on a piece of land with acreage measured in the single digits. Adam Valdivia, 27, and C.J. Marks Jr., 32, may till a tiny patch of desert on the northwest side of Tucson called Sleeping Frog Farms, but they're also dipping into a deepening green movement with an increasing demand for locally grown and organic foods.
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Local foods getting love 10.8.2009 Arizona Daily Sun
TUCSON -- The future of the local foods movement in Tucson looks a lot like a couple of young, counter-culture farmers working their butts off on a piece of land with acreage measured in the single digits. Adam Valdivia, 27, and C.J. Marks Jr., 32, may till a tiny patch of desert on the northwest side of Tucson called Sleeping Frog Farms, but they're also dipping into a deepening green movement with an increasing demand for locally grown and organic foods.
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Greener Vail: Eat, drink and be sustainable 2.8.2009 Vail Colorado: News
Local and regional food events make eating green a celebration in Colorado's Vail Valley
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Food for Thought 29.7.2009 Durango Herald
Anyone who eats should see the film "Food, Inc." But here's a tip: Have a meal before you go, because you may not be hungry afterward.There are several disturbing images of industrial food production that may shock viewers, including chickens that can't walk because of  breast-enhancing "engineering," a downer cow being shoved around by a forklift and pale globs of ammonia-treated beef
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Modern-day pioneers: Six who redefine Utah's founding-day traditions, and keep the Beehive state's spirit alive 23.7.2009 Salt Lake Tribune
In Utah, celebrating the contributions of the state's founding Mormon Pioneers is easy: Just sing a hymn, like "Come, Come Ye Saints," for example, or watch today's parade.
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Magic Hot Peppers to open stand 19.7.2009 Steamboat Pilot

The seeds of Joe’s Magic Foods sprouted about 25 years ago, when Joe Bullock lived in an abandoned warehouse in Chicago.

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The locavore's delights 18.7.2009 Denver Post: Lifestyles
The humble roadside fruit-and-vegetable stand isn't exactly a thing of the past. Today's farmers markets use websites, e-mail blasts and Twitter to stoke business — and business is booming. With more than 100 markets in the state (see a full list at coloradoagriculture.com), there's one near you. Here is a very small sampling of Front Range markets, which we chose to represent a range of tastes, locations, opening times and sizes.
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Frenemy, locavore added to Webster's 10.7.2009 Custom Search
SPRINGFIELD, Mass. -- Do you use a sock puppet to secretly keep track of your frenemies?
Frenemy, locavore added to Webster's 10.7.2009 Arizona Daily Sun
SPRINGFIELD, Mass. -- Do you use a sock puppet to secretly keep track of your frenemies?
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Frenemy, locavore among new words in Webster's 10.7.2009 Vail Colorado: News
Merriam-Webster's Collegiate Dictionary has added about 100 new words
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'Frenemy', 'locavore' among new words in Webster's 9.7.2009 Salt Lake Tribune
SPRINGFIELD, Mass. » Do you use a sock puppet to secretly keep track of your frenemies? Plan to spend your staycation watching vlogs and webisodes?
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Dining out: Este's NYC-style pies are best when simple 30.6.2009 Salt Lake Tribune
Sugar House » Pizza and politics to me are one and the same. People have their preferences, and they tend to be extremely loyal to them. Most importantly, they fiercely debate, defend and defame other pizza lovers under the banner of their preferred style and maker.
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Giving local food thought 28.5.2009 Durango Herald
Editor's note: This is the last in a series of four columns from the Sustainability Alliance of Southwest Colorado.With the economy in flux and gas prices on the rise again, many people are asking how we can ensure food security in these changing times.
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The 'Process' of Rebuilding a Local Food Economy 12.5.2009 NewWest.Net All Headlines
Inside a plain strip mall just off U.S. Highway 93 in Lolo, Mont., Skip Cleek stands on teal drain boards surrounded by stainless steel sinks, counters, and a vacuum packer as rests his hand on a suitcase-size machine he calls the coiner. His baseball cap drawn tight, the ebullient handle-bar mustachioed Cleek boasts the machine can process in excess of 800 lbs of carrots an hour, if you can feed them in that fast. Cleek manages the recently opened Montana Food Products, LLC, the state's first for-profit contract packaging facility, or co-pack in industry lingo. President Ron Oberlander of Florence opened the facility because he wanted a place to process his line of U.S. Omega3 Food products. He also saw a business opportunity in a facility that ...
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St. Mary's Food Bank serves second chances 12.5.2009 azcentral.com | business
People in need of a second chance get just that at St. Mary's Food Bank Community Kitchen culinary program, which prepares people for restaurant jobs.
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Top 10 Reasons To Eat Local Food 8.5.2009 NewWest.Net All Headlines
One fascinating part of the new local food movement is that I have yet to run across a reason NOT to eat food which is produced close to home.
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From grass to grains 8.5.2009 Current Issue
The local food growers in Oregon’s Southern Willamette Valley Bean and Grain Project see a unique opportunity in today’s economic crisis.
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Bayfield woman launches raw-food delivery service 22.4.2009 Durango Herald
f you eat only raw foods, can you still call it cooking? Kirsten Baca says yes. She's the owner of a new raw-food delivery business called Raw Bloom. She thinks of her work as cooking, although none of her creations are heated. "'Uncooking' sounds funny to me," she said.
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