User: flenvcenter Topic: Food-Regional
Category: Food Consumption :: Conscious Eating
Last updated: Jul 06 2018 19:57 IST RSS 2.0
 
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Denver’s historic Campus Lounge reopens this month with a City, O’ City flair 10.10.2017 Denver Post: Lifestyles
PBR and chicken wings gives way to craft beer and tofu banh mis.
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Get ready for pea milk. It doesn’t taste like peas and it’s not even green. 24.9.2017 Denver Post: Business
Enter pea milk, the newest nondairy beverage on the block. It's vegan, nut free, soy free, lactose free and gluten free.
Lewis Hamilton says he is trying to go vegan 17.9.2017 Sports – The Indian Express
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How to eat vegetarian or vegan while traveling 6.9.2017 Denver Post: Food
"Vegan travel is like a treasure hunt, a fun challenge. At first, I thought I'd starve looking for sustenance, but the reality is I find too many things to try them all."
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PHOTOS: A Taste of Colorado 2017 3.9.2017 Denver Post: News: Local
You can't go wrong with Dragon's Breath and Giant Turkey Legs.
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PHOTOS: A Taste of Colorado 2017 3.9.2017 Headlines: All Headlines
You can't go wrong with Dragon's Breath and Giant Turkey Legs.
Part food festival, part music festival and part flea market: What to eat, see and do at A Taste of Colorado 3.9.2017 Denver Post: News: Local
Patrons flock to the sun filled streets of downtown denver for good food, music and unique nic-nacs galore. A Taste of Colorado encourages perusing to one's content in the festivals 34th annual event.
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English firefighters saved some piglets from a blaze, then ate them as sausages 23.8.2017 Headlines: All Headlines
Way back in February, a band of English firefighters rescued 18 baby pigs and two sows from a burning barn.
In Kolkata, pregnant nurse ‘kills self’, husband held 19.8.2017 Kolkata – The Indian Express
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Plant-based diet? Sure, but first understand what it means 12.8.2017 Headlines: All Headlines
The research in support of plant-based diets is bountiful, which is likely because of what they include - vitamins, minerals, phytonutrients and fiber -- as much as what they don't -- excess saturated fat. But one limitation of much of that research is that it defines "plant-based" as vegetarian. Plant-based diets can take many forms, from vegan to vegetarian to flexitarian to omnivore. The common denominator is that they make plant foods the focal point of the plate. If you choose to eat animal foods like meat, poultry, fish, eggs or dairy, they play smaller, supporting roles.
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Vegging Out: 3 vegan recipes from this year’s VegFest Colorado 2.8.2017 Denver Post: Entertainment
Denver hosted the seventh annual VegFest Colorado last weekend, celebrating plant-based food and healthy eating. But what if you don't want the celebration to end?
Vegging Out: 3 vegan recipes from this year’s VegFest Colorado 2.8.2017 Denver Post: Lifestyles
Denver hosted the seventh annual VegFest Colorado last weekend, celebrating plant-based food and healthy eating. But what if you don't want the celebration to end?
You don’t have to be vegetarian to love Kanab’s Peekaboo Kitchen 27.7.2017 Salt Lake Tribune
Kanab • It’s no coincidence that Peekaboo Canyon Wood Fired Kitchen is just a few miles from the Best Friends Animal Sanctuary. Francis and Silva Battista, the owners of the vegetarian/vegan restaurant, also are the co-founders of the largest no-kill animal sanctuary in the country. Besides serving great food — without animal proteins like beef, chicken and pork — the restaurant has a bigger message. “Vegetarian and vegan food doesn’t need to be sequestered into a corner,” said Francis Battista... <iframe src="http://www.sltrib.com/csp/mediapool/sites/sltrib/pages/garss.csp" height="1" width="1" > </frame>
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11 ways to fill your belly at Salt Lake City Food Truck and Brewery Battle on Saturday, Aug. 12 27.7.2017 Salt Lake Tribune
From Brazil to the Mediterranean and Hawaii to Louisiana, flavors from around the globe and coast to coast will be showcased during Salt Lake City’s inaugural Food Truck and Brewery Battle on Saturday, Aug. 12. Eleven of Utah’s latest food trucks will gather from 5 to 10 p.m. on The Gateway Plaza, 100 S. Rio Grande St. They’ll be joined by five Utah brewers and local DJs. The event also marks the kickoff for the Salt Awards, The Salt Lake Tribune’s annual celebration of old favorites and emergi... <iframe src="http://www.sltrib.com/csp/mediapool/sites/sltrib/pages/garss.csp" height="1" width="1" > </frame>
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VegFest 2017: 8 quick answers to questions you may have about this year’s vegan festival 22.7.2017 Denver Post: News: Local
Veg-heads, prep your stomachs.
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VegFest 2017: 8 quick answers to questions you may have about this year’s vegan festival 22.7.2017 Denver Post: Food
Veg-heads, prep your stomachs.
Air India decision to ban non-veg leaves bad taste 11.7.2017 The Asian Age | Home
Fliers have mixed reaction to move to serve only veg food on domestic flights.
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Hip, hot Sichuan seafood 7.7.2017 L.A. Times - Food & Dining

The Dungeness crab at Hip Hot, Tian Tian Qian’s Monterey Park Sichuan seafood restaurant, is stir-fried with ungodly amounts of chiles and Sichuan peppercorn, tossed with potatoes and vegetables, and served in a gleaming heap. It has been expertly dismembered – you won’t need special tools to get...

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Figs are in season. We have recipes 7.7.2017 L.A. Times - Food & Dining

What’s in season: Fig season is short, appearing for just a few weeks during the hot summer months. While there are many varieties of figs, the fruit — actually, a fig is an inverted flower — can be divided into two classes: green and black. Here in California, black figs, including smaller Mission...

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You can build your own foie gras instant ramen bowls at the new Korean Mkt. in Sawtelle 6.7.2017 L.A. Times - Food & Dining

Name: The Korean Mkt. (yes, it’s abbreviated) is the new name for Seoul Sausage, the Korean street food restaurant from chef Chris Oh off Sawtelle Boulevard. Seoul Sausage, which opened in 2012, was known for its rice balls and sausages — one or two of which are on the menu. In addition, now you...

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