User: flenvcenter Topic: Food-Regional
Category: Food Consumption :: Conscious Eating
Last updated: Apr 03 2020 19:18 IST RSS 2.0
 
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Farm-to-table operations now taking an online farm-to-public approach in the age of coronavirus 3.4.2020 Headlines: All Headlines
Before the coronavirus outbreak and the restrictions to slow its spread took hold, Clint and MaryKay Buckner were supplying about 50 restaurants with meat from their grass-fed, pasture-raised cattle, lambs and hogs. They and other Colorado farmers and ranchers are looking for new ways to reach customers.
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A white bean soup inspired by … lack of inspiration 7.1.2020 Denver Post: Food
Turns out, the primal, emotional need almost always involves beans. Probably the brothy, spicy variety, loaded with bitter greens. I will not apologize for my predictability.
Cacio e pepe, Hold the Cheese 6.1.2020 Denver Post: Food
Cacio e pepe pasta -- quite literally, cheese and pepper pasta — is as defined by its ingredients as peanut butter and jelly.
The meat-lover’s guide to eating less meat 2.1.2020 Headlines: All Headlines
So how much meat and dairy should we actually be eating? And if we reduce our intake severely, do we then need to worry about getting enough protein?
The biggest Denver restaurant trends of 2019 27.12.2019 Denver Post: Entertainment
"All-day" just might be the buzzword of 2019 dining.
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The biggest Denver restaurant trends of 2019 27.12.2019 Headlines: All Headlines
"All-day" just might be the buzzword of 2019 dining.
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New Denver grocery store Leevers Locavore lets you sip beer and wine while you shop 22.11.2019 Headlines: All Headlines
A wine or beer by the glass while you browse?
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PHOTOS: October snowstorm covers Front Range 24.10.2019 Denver Post: News: Local
Photos from the snowstorm overnight on Oct. 23-24 that covered the Front Range with snow and gave way to a bright morning.
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Introducing The Colorado Plate, a new video series highlighting local food 11.10.2019 Denver Post: Food
In its first season, we go behind the scenes with a chef, a farmer, a butcher and a cheesemaker
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Here’s a hearty way to get your greens: In a cheesy pan of lasagna 11.10.2019 Denver Post: Food
Lasagna is like pizza: Even when it's bad, it's good. With pizza, the saying goes, it's still melted cheese on warm bread. With lasagna, sub in warm noodles for the bread, and you've got the same idea. What could be wrong with such bubbly goodness?
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Letters: Don’t pick up that steak knife yet; The way forward for the Rockies (10/2/19) 2.10.2019 Denver Post: Opinion
Don’t pick up that steak knife yet Re: “How risky is it for you to eat red meat?” Oct. 1 news story The article on a recent Annals of Internal Medicine study finding that red meat consumption is only modestly hazardous to your health highlights the complexity of understanding what’s good to eat. Unlike pharmaceuticals, […]
Vegan, vegetarian, whatever: Denver gets two new restaurants dedicated to plant-based fare 1.10.2019 Headlines: All Headlines
Somebody People elevates vegan cuisine, while The Corner Beet expands to Cherry Creek.
This new Denver eatery sells French fries and soft-serve, exclusively 24.9.2019 Denver Post: News: Local
Nine new eateries and bars that are opening by the end of September around Denver
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This new Denver eatery sells French fries and soft-serve, exclusively 24.9.2019 Denver Post: Food
Nine new eateries and bars that are opening by the end of September around Denver
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Broncos fans will find bao buns, vegetarian tacos and high-end wine this season at Mile High 15.9.2019 Denver Post: Food
If you're feeling fancy, you can also pick up a $50-$100 bottle of wine.
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Slow Food Nations takes over Larimer Square this weekend with the ultimate foodie fest 19.7.2019 Denver Post: Entertainment
Slow Food Nations, a Denver food festival from Slow Food USA, comes to Larimer Square this weekend with block parties and workshops.
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Slow Food Nations takes over Larimer Square this weekend with the ultimate foodie fest 19.7.2019 Denver Post: Food
Slow Food Nations, a Denver food festival from Slow Food USA, comes to Larimer Square this weekend with block parties and workshops.
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Couple drove across the U.S. to find the perfect place to open their plant-based restaurant and landed on Olde Town Arvada 6.7.2019 Headlines: All Headlines
Couple searched the country for the perfect place to open their plant-based restaurant Urban Beets before finding Olde Town Arvada.
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Letters: Plant for the good of the planet; Lots of questions, one answer: vegetarianism; Our history is not Trump’s story (5/16/19) 16.5.2019 Denver Post: Opinion
Plant for the good of the planet Re: “Killing off the biodiversity … ,” May 8 commentary In the face of seemingly insurmountable environmental challenges, it’s easy to find ourselves slipping into weariness and despair. Yet, there are meaningful actions that we can all take to protect Colorado’s biodiversity, beginning in our own backyards (or, […]
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This barbecue jackfruit sandwich is much more than a vegan consolation prize 23.4.2019 Denver Post: Lifestyles
Jackfruit has a lot going for it, including a low calorie count and lots of nutrients, but for plant-based cooks its biggest selling points are texture and mild flavor -- when it's unripe. That means it can play a fun stand-in for pulled pork or chicken, especially with the right spices and other flavorings. It's even become a popular ingredient for pitmasters looking for a vegetarian option.
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