User: flenvcenter Topic: Food-Regional
Category: Food Consumption :: Conscious Eating
Last updated: Sep 15 2019 01:19 IST RSS 2.0
 
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Broncos fans will find bao buns, vegetarian tacos and high-end wine this season at Mile High 15.9.2019 Denver Post: Food
If you're feeling fancy, you can also pick up a $50-$100 bottle of wine.
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Slow Food Nations takes over Larimer Square this weekend with the ultimate foodie fest 19.7.2019 Denver Post: Entertainment
Slow Food Nations, a Denver food festival from Slow Food USA, comes to Larimer Square this weekend with block parties and workshops.
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Slow Food Nations takes over Larimer Square this weekend with the ultimate foodie fest 19.7.2019 Denver Post: Food
Slow Food Nations, a Denver food festival from Slow Food USA, comes to Larimer Square this weekend with block parties and workshops.
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Couple drove across the U.S. to find the perfect place to open their plant-based restaurant and landed on Olde Town Arvada 6.7.2019 Headlines: All Headlines
Couple searched the country for the perfect place to open their plant-based restaurant Urban Beets before finding Olde Town Arvada.
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Letters: Plant for the good of the planet; Lots of questions, one answer: vegetarianism; Our history is not Trump’s story (5/16/19) 16.5.2019 Denver Post: Opinion
Plant for the good of the planet Re: “Killing off the biodiversity … ,” May 8 commentary In the face of seemingly insurmountable environmental challenges, it’s easy to find ourselves slipping into weariness and despair. Yet, there are meaningful actions that we can all take to protect Colorado’s biodiversity, beginning in our own backyards (or, […]
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This barbecue jackfruit sandwich is much more than a vegan consolation prize 23.4.2019 Denver Post: Lifestyles
Jackfruit has a lot going for it, including a low calorie count and lots of nutrients, but for plant-based cooks its biggest selling points are texture and mild flavor -- when it's unripe. That means it can play a fun stand-in for pulled pork or chicken, especially with the right spices and other flavorings. It's even become a popular ingredient for pitmasters looking for a vegetarian option.
Where to eat for Denver’s first Vegan Restaurant Week 18.4.2019 Headlines: All Headlines
So far, 30 restaurants and food trucks have signed up to participate in the city's first Vegan Restaurant Week.
Where to eat for Denver’s first Vegan Restaurant Week 18.4.2019 Denver Post: News: Local
So far, 30 restaurants and food trucks have signed up to participate in the city's first Vegan Restaurant Week.
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You can have tongue-tingling mapo tofu at home, no takeout box — or meat — required 9.4.2019 Denver Post: Lifestyles
I eat a lot of plant-based meals, but often the fact that they don't contain meat is beside the point. So it's one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a meatless dish isn't than what it is.
Get Cooking: Subji proves vegetable dishes can be filling 13.3.2019 Denver Post: Lifestyles
Twinned observations: Many meat-eaters kvetch that vegetarian food doesn’t have enough taste, while many vegetarians (vegans especially, it appears to me) are ever manipulating plant-based foodstuffs to resemble meat or fish. Tofurky is the elder of this clan.
No constant stirring, no dairy: This double-mushroom risotto defies conventional wisdom 12.2.2019 Headlines: All Headlines
Let's get a couple of misconceptions about risotto out of the way: First, I hope you've heard by now that the whole standing-and-stirring-forever myth is just that. Good risotto doesn't require such constant attention. Second, I realize this is heretical to purists (don't @ me), but you also don't have to use dairy butter and/or Parmigiano-Reggiano to enrich it. When I served this version to tasters recently, not a single one picked up on the fact that I had employed vegan butter and vegan Parm; they were too busy verbalizing, in between bites, how delicious it was.
Colorado middle school teacher gets PETA’s top education award 6.7.2018 Headlines: All Headlines
Sarah Hewson's efforts recently earned her national Teacher of the Year honors from the animal advocacy group PETA -- People For The Ethical Treatment of Animals. The group, which has earned the ire of some for its high-profile campaigns against consuming and using meat, said Hewson's work is helping kids deal with a sometimes unfeeling society.
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Go to Alamo Drafthouse for the latest blockbuster, stay for the new veggie-friendly menu 3.7.2018 Denver Post: Entertainment
Alamo Drafthouse Cinema, which is already home to crowd-pleasing cauliflower wings, recently debuted a new menu that's heavy on the vegan options.
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Get Cooking: The basics of vegan cooking 16.6.2018 Denver Post: Food
I lived and worked in Chicago from 2002 to 2016 and, while there, had a close friend whose Christmas gift from me each year was a dozen or so packages of home-cooked food.
Mangoes Are Not the Only Fruit 8.4.2018 Eye – The Indian Express
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At Lotus Vegetarian Restaurant in Little Saigon, your egg rolls are made by Vietnamese Buddhist nuns and monks 22.3.2018 L.A. Times - Food & Dining

Lotus, Orange County’s largest Vietnamese vegetarian restaurant, isn’t run by a famous restaurateur or chef. Instead, you’ll find a group of Vietnamese Buddhist monks and nuns in the kitchen. The restaurant, located in the Mall of Fortune shopping center in Garden Grove’s Little Saigon, opened...

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Who Wants to be a Vegan? 4.2.2018 Eye – The Indian Express
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Ask Amy: Extended family wonders how to embrace transgender member 23.1.2018 Denver Post: Lifestyles
Amy, you always seem to have the right words for any occasion. Please help!
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Why 7-Eleven, inventor of the Slurpee, is now all about cold-pressed organic juice 21.1.2018 Denver Post: Business
Like thousands of U.S. convenience stores, many 7-Eleven stores cram rows of snacks between a wall of chilled sodas and a bank of churning Slurpee machines.
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A British chef said she “spiked” a vegan’s meal. Then she lost her job. 5.1.2018 Denver Post: Lifestyles
The vegan entree is usually just boring grilled vegetables. Then there's the fear that, inadvertently or purposefully, a chef will slip some animal products into their meal: That the cheese is not actually nondairy, or the "vegetable broth" actually has chicken stock in it.
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