On December 31 2020, the newsrack service will be shut down permanently.

It has been a nice long run from the Sarai days in 2004 to being hosted on its own domain around 2006. Beside maintenance, there has been no real active development on the code or the features since early 2008. Since 2015, even all that maintenance was pretty bare bones. A lot of news sources no longer provide reliable RSS feeds and since mid 2018, there were growing issues with the service and I only kept it alive to assist a handful of users.

So, it is time to shut this down. The internet world in 2020 is vastly differently from 2003 when I first conceptualized this service. Thanks for using this all these years.

If you need to access any data, email me: subbu at newsrack.in

 
User: flenvcenter Topic: Food-Regional
Category: Food Distribution :: Stores
Last updated: Dec 26 2018 20:11 IST RSS 2.0
 
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Northwest co-op builds for a local food future beyond big ag 1.11.2020 High Country News Most Recent
‘I’ve always felt like this was something to do in case the world doesn’t end.’
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Retail analysts urge consumers to keep calm in the weeks ahead 10.10.2020 Denver Post: Business
Retailers remain laser-focused on keeping their shelves stocked after getting caught flat-footed this spring by the outbreak of COVID-19. But concerns are mounting that consumers, fearful of a resurgence in the coronavirus and the potential for election unrest, may start stockpiling in a big way again.
Cap Hill gets a new grocery store, complete with a “beauty bar” and craft beer spot 8.10.2020 Denver Post: Business
This new grocery store feels like the happiest place on earth right now, from its inspirational neon ("your ideal meal") to the employees and their (genuinely?) positive attitudes.
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Cap Hill gets a new grocery store, complete with a “beauty bar” and craft beer spot 8.10.2020 Denver Post: Food
This new grocery store feels like the happiest place on earth right now, from its inspirational neon ("your ideal meal") to the employees and their (genuinely?) positive attitudes.
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Ground bison to a pound of Parmesan, pandemic brings out variety of grocery delivery options in Colorado 25.9.2020 Headlines: All Headlines
It's not just major companies offering shoppers the option to leave their PJs on and wait for the milk and eggs to show up on their doorstep rather than put on shoes, a mask and face the grocery store. The pandemic is bringing out new players in the grocery delivery.
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PHOTOS: Memorial service held for three grocery workers who died from COVID-19 15.6.2020 Headlines: All Headlines
United Food and Commercial Workers Union Local 7 held a memorial service Sunday to honor workers Karen Haws, Randy Narvaez and James McKay, three union members who died of COVID-19.
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Memorial service held for three King Soopers employees who died of COVID-19 15.6.2020 Headlines: All Headlines
A memorial service was held Sunday to remember three King Soopers employees who died of COVID-19.
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Will COVID-19 help save small slaughterhouses? 20.5.2020 High Country News Most Recent
As laborers for the Big Four meatpackers fall ill, small slaughterhouses see unprecedented demand.
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Backyard chickens are having a moment in Colorado, thanks to the pandemic 19.5.2020 Denver Post: News: Local
"They don't really do much. They just walk around, they poop, they sleep and they eat." And they lay eggs, of course.
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Backyard chickens are having a moment in Colorado, thanks to the pandemic 19.5.2020 Denver Post: Lifestyles
"They don't really do much. They just walk around, they poop, they sleep and they eat." And they lay eggs, of course.
Colorado mushroom hunting: What you need to know before you start foraging 18.5.2020 Denver Post: Entertainment
After weeks of research, Taylor Goodwin and Cat Barthel hopped in the car and drove to a top-secret spot near Fort Collins. They spent a recent Saturday traipsing around the wilderness, keeping their eyes peeled for the distinctive honeycomb pattern of morel mushrooms. On their first-ever mushroom hunt, they returned… Read more »
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Colorado mushroom hunting: What you need to know before you start foraging 18.5.2020 Denver Post: Food
After weeks of research, Taylor Goodwin and Cat Barthel hopped in the car and drove to a top-secret spot near Fort Collins. They spent a recent Saturday traipsing around the wilderness, keeping their eyes peeled for the distinctive honeycomb pattern of morel mushrooms. On their first-ever mushroom hunt, they returned… Read more »
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Smaller producers, retailers say they are positioned to weather coronavirus meat shortage 10.5.2020 Denver Post: Local
Small butchers and grocers say a breakdown in the meat-processing chain was inevitable, and the coronavirus pandemic proves it.
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King Soopers adds Impossible Burgers to plant-based protein offerings 8.5.2020 Headlines: All Headlines
King Soopers this week began selling products from Impossible Food Inc., the company known for its plant-based based burger patties that are on the menus of Burger King restaurants across the country.
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Where to buy veggie plants, herbs and fruit trees in Colorado for that garden you’re starting 17.4.2020 Headlines: All Headlines
It's time to make the garden of your dreams.
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Brauchler: The arbitrary rule closing some Colorado businesses – but not others – must be fixed 17.4.2020 Denver Post: Opinion
Now is the time for the governor to reign in unelected officials, take back his order, re-work it, and immediately begin to restore freedom and responsibility to Colorado businesses to save our state.
Where to buy veggie plants, herbs and fruit trees in Colorado for that garden you’re starting 17.4.2020 Denver Post: Entertainment
It's time to make the garden of your dreams.
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What’s next for trucking industry? Many truckers not only looking for freight to haul, but masks and even lunch 17.4.2020 Headlines: All Headlines
While some drivers are busy hauling food to grocery stores, others are finding it tough to line up loads. Store and restaurant closures mean less work for many truckers.
“I just need the comfort”: Processed foods make a pandemic comeback 12.4.2020 Denver Post: Lifestyles
As the coronavirus shutdowns continue across the United States, two growing trends involving how people eat — the rising amount of money spent on meals outside the home and the increased purchase of fresh or organic foods in grocery stores — have been reversed. Many restaurants have closed, and shoppers are reaching for frozen pizza and boxes of cereal instead of organic greens and whole grains.
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Farm-to-table operations now taking an online farm-to-public approach in the age of coronavirus 3.4.2020 Headlines: All Headlines
Before the coronavirus outbreak and the restrictions to slow its spread took hold, Clint and MaryKay Buckner were supplying about 50 restaurants with meat from their grass-fed, pasture-raised cattle, lambs and hogs. They and other Colorado farmers and ranchers are looking for new ways to reach customers.
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