User: flenvcenter Topic: Food-National
Category: Food Distribution :: Farm-To-Table
Last updated: Apr 23 2020 05:26 IST RSS 2.0
 
638 to 657 of 657    
A National Movement of Foodies, Farmers, Parents and Educators Is Pushing for Better School Food 4.9.2009 CommonDreams.org Headlines
by Dana Hull

There's unusual lunchtime chatter at ACE Charter School in East San Jose: Students are actually raving about lunch. School lunch. And so are some teachers.

Just ask Arallana Sanchez, 11, in between her munches on a chicken barbecue sandwich and sips of organic, hormone-free milk. "At my old school everyone always drank chocolate milk because the regular milk tasted like it had expired."

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Urban Chickens: The Latest Trend In New York City (VIDEO) 2.9.2009 Green on HuffingtonPost.com
HuffPost Green is based in New York, and we've heard plenty about the chicken-raising trend in our fair city from organizations like Just Food. However,...
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Farm-to-table program brings healthy food to Pescadero workers 22.8.2009 San Jose Mercury News: Local News
Participating low-income families receive a box of produce from a local farm to supplement their diet.
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Zachary Adam Cohen: Whole Foods CEO John Mackey: Marketing Genius or Out-of-Touch Schmuck? 20.8.2009 Green on HuffingtonPost.com
True advocates in the local sustainable world have known about Whole Foods' shame for a while now.
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State lodge opens dining room to public 15.8.2009 Boston Globe: Vermont
A waterside lodge operated by the state of Vermont is opening its dining room to the public for once-a-week dinners.
Zachary Adam Cohen: Where are the Conservatives in the Local, Sustainable Movement? 25.7.2009 Green on HuffingtonPost.com
Conservatives value small businesses over corporations because they keep people empowered. The local and sustainable food movement elevates small farmers, artisans and restaurateurs, almost to a heroic level.
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Farm-to-Hospital Program Blossoms in Northern California 22.7.2009 Organic Consumers Association News Headlines

Nothing spells patient satisfaction like free-range roast chicken after triple bypass surgery.

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From farm to hospital: Food advocates and doctors work to overhaul food system 22.7.2009 San Jose Mercury News: Local News
They're part of a growing alliance between doctors and food advocates who say organic, fresh food is healthier, and local, sustainable food practices reduce pollution and contamination, which will ultimately lead to fewer health problems
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Lehigh Valley's big food culture. 19.7.2009 Philly.com News
BETHLEHEM, Pa. - At the industrial site beside the Lehigh River where Bethlehem Steel's blast furnaces once forged iron ore into battleship guns, slot-machine gamblers now wait on lounge chairs with Sazeracs in hand for a chance to sup on TV superchef Emeril Lagasse's truffled potato chips, New Orleans-styled barbecued shrimp, and $42 steaks.
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Time to get tray serious: Get involved with a Child Nutrition Act campaign 25.6.2009 UEPI News & Commentary
School’s out for the summer, but there’s a food fight going on in the cafeteria. In Washington, Congress is turning up the heat on the policies that determine what 30 million children will eat once the lunch bell rings. Want hormones out of kid’s milk? Pesticides off the tomatoes? Local lettuce in the salad bar? Candy [...]
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Children Plant Carrots and Democracy 1.6.2009 Organic Consumers Association News Headlines
Children Plant Carrots and Democracy
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Children Plant Carrots and Democracy 28.5.2009 Commondreams.org Views
by Margaret Krome

As important as Michelle Obama's arms are to news reporters, the children helping plant and maintain the White House vegetable garden have an even more compelling story. They may be planting democracy along with carrots and lettuce.

At the Northeast Farm-to-School conference last week, children, teachers, farmers and school food administrators described every kind of project imaginable linking children directly with food production.

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Barber grows into a farm-to-table movement darling 18.5.2009 P-com Living Green
Dan Barber emerges one recent afternoon from the Union Square Greenmarket with a spring bounty: asparagus, purple kohlrabi, ramps, fiddlehead ferns and dandelion greens.
Barber grows into a farm-to-table movement darling 15.5.2009 Boston Globe: Massachusetts
Dan Barber emerges one recent afternoon from the Union Square Greenmarket with a spring bounty: asparagus, purple kohlrabi, ramps, fiddlehead ferns and dandelion greens.
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Barber grows into a farm-to-table movement darling 15.5.2009 Seattle Times: Nation & World
Dan Barber emerges one recent afternoon from the Union Square Greenmarket with a spring bounty: asparagus, purple kohlrabi, ramps, fiddlehead ferns and dandelion greens.
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Local & Organic Small Farms Thriving in Vermont 15.5.2009 Organic Consumers Association News Headlines
Local & Organic Small Farms Thriving in Vermont
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Dan Barber named top chef in US at food `Oscars' 5.5.2009 Seattle Times: Nation & World
Dan Barber, a pioneer of the so-called farm-to-table restaurant movement, was named the nation's top chef Monday by the James Beard Foundation.
Farm-to-table pioneer Dan Barber named the nation's top chef at Beard Foundation food `Oscars' 5.5.2009 Star Tribune: Nation
Dan Barber named top chef in US at food `Oscars' 5.5.2009 Boston Globe: Latest
Dan Barber, a pioneer of the so-called farm-to-table restaurant movement, was named the nation's top chef Monday by the James Beard Foundation.
Center for Food & Justice Farm to Institution Distribution 29.4.2009 Organic Consumers Association News Headlines
Center for Food & Justice Farm to Institution Distribution
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