User: flenvcenter Topic: Food-National
Category: Food Distribution :: Farm-To-Table
Last updated: Apr 23 2020 05:26 IST RSS 2.0
 
617 to 636 of 657    
A Guide to When Fruits and Vegetables Are in Season 28.12.2009 GOOD
A Guide to When Fruits and Vegetables Are in Season
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Program brings more local foods into Rosemount-Apple Valley-Eagan schools 10.12.2009 Twincities.com: Local
Students in the Rosemount-Apple Valley-Eagan school district have started to eat more locally grown food.
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Think you're dining 'green'? Menus won't always tell you. 7.12.2009 Washington Post: Science
At Founding Farmers restaurant, the cedar-smoked salmon is advertised as "sustainable." On its November menu, the green-certified restaurant boasted of partnerships with six small farms and dairies. "The difference between institutional/corporate farming vs. family farming affects everyone: our h...

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Connecticut Dining | Niantic: Farm-to-Table Cuisine in a Homey Package 5.12.2009 NY Times: NY Region
Local produce, prepared in a plain manner that defines “homemade,” is offered at a place that should not remain undiscovered.

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School lunch fresh from farm 2.12.2009 Star Tribune: Local
The Rosemount-Apple Valley-Eagan School District's new "Farm to School" initiative aims to put more local apples, corn and beef on cafeteria lunch menus.
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Heritage Turkeys and Their Journey from Farm to Table 25.11.2009 TreeHugger
Heritage Turkeys and Their Journey from Farm to Table
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Bipartisan Food Safety Bill Poised for Floor Vote 19.11.2009 Commondreams.org Newswire

FOR IMMEDIATE RELEASE
November 18, 2009

Center for Science in the Public Interest (CSPI)

Americans may soon be able to enjoy their peanuts, peppers, spinach and cookie dough with greater confidence that those foods are safe to eat if the full Senate passes the food safety legislation that cleared a key committee today. The FDA Food Safety Modernization Act (S. 510), offered by Senators Richard Durbin (D-IL) and Tom Harkin (D-IA), was passed unanimously in the Health, Education, Labor, and Pensions (HELP) Committee.

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Cheap Eats: Chilam Balam 4 forks 12.11.2009 Chicago Tribune: Popular
Cheap Eats: Chilam Balam 4 forks
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Colorado schools recognized for healthy habits 6.11.2009 Denver Post: News: Local
Colorado schools recognized for healthy habits
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Minnesota Farm to School Efforts Catch Eye of USDA Deputy Secretary Merrigan 5.11.2009 Commondreams.org Newswire

FOR IMMEDIATE RELEASE
November 5, 2009

Institute for Agriculture & Trade Policy (IATP)

Minnesota farm to school efforts that provide students with healthy, locally grown food are attracting national attention. Earlier this week, USDA Deputy Secretary Kathleen Merrigan toured St. Paul Schools’ commissary to get a first-hand look at the district’s Farm to School program and hear about other similar efforts around the state.

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Field Report: Handpicked 30.10.2009 NY Times: Magazine
Trading the French Laundry for an apple farm in Northern California.

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Vote on Oats video for Farm to School to win $10K 20.10.2009 UEPI News & Commentary
Quaker Oats/Goodbite.com “Awaken Your Senses” Challenge With a click of the thumbs-up button under the Cherries video, you can help Jen win $10,000 to benefit the National Farm to School Network. Twelve food bloggers shared their favorite food memory via a video diary posted at YouTube.com/QuakerTalk. Website visitors will vote for their favorite oatmeal topping, and the [...]
Vote on Oats video for Farm to School to win $10K 20.10.2009 UEPI News & Commentary
Quaker Oats/Goodbite.com “Awaken Your Senses” Challenge With a click of the thumbs-up button under the Cherries video, you can help Jen win $10,000 to benefit the National Farm to School Network. Twelve food bloggers shared their favorite food memory via a video diary posted at YouTube.com/QuakerTalk. Website visitors will vote for their favorite oatmeal topping, and the [...]
Our View — Local school kids deserve local food 12.10.2009 Mankato Free Press: Editorials
School nutrition in some districts is being upgraded with the introduction of locally available foods.
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Schools Across the Region Thinking Outside the Lunchbox 24.9.2009 Washington Post: Education
Lunch menus at several local schools are getting a makeover: Less mystery meat, canned fruit and sad-looking green beans. More fresh fruit, veggies, eggs, cheese and meat from farms just down the road.

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7 Best Green Vacations in Canada 23.9.2009 TreeHugger
7 Best Green Vacations in Canada
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Debra Eschmeyer: Transforming the Tray: What Kids Eat Means Something 12.9.2009 Green on HuffingtonPost.com
The Child Nutrition Act, which expires Sept. 30, determines what more than 30 million children eat at school five days a week, 180 days a year, making school meals a critical entry point for improving children's health.
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Local delights in the lunchroom 10.9.2009 Star Tribune: Business
School lunch managers around the state are working to get more locally grown items onto their noontime menus.
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Deborah Lehmann: Minestrone, and Three Other Things That Will Save American School Lunch 9.9.2009 Green on HuffingtonPost.com
It's time to bring the school lunch program back to its roots. This year's child nutrition reauthorization provides an enormous opportunity to overhaul school food and teach students healthy eating habits that will last a lifetime.
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Top 5 Sustainable Food Stories of the Year 9.9.2009 AlterNet
It has been a great year for sustainable foodies -- here's the best of what has happened so far. ...
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