User: flenvcenter Topic: Food-National
Category: Food Distribution :: Farm-To-Table
Last updated: Apr 23 2020 05:26 IST RSS 2.0
 
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Watch the L.A. Times Book Club's virtual meet-up with author Fanny Singer and chef Alice Waters 23.4.2020 L.A. Times - Food & Dining

'Always Home' author Fanny Singer worries more about running out of garlic than toilet paper.

How 16 initiatives are changing urban agriculture through tech and innovation 2.1.2020 GreenBiz.com
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
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After more than a century, agriculture is still alive in Boulder thanks to farm-to-table restaurants 20.10.2019 Headlines: All Headlines
A lot has changed since farms and ranches were flourishing more than a century ago in Boulder County. But amid the ever-expanding urbanization, pockets of agriculture are still alive and thriving.
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Ballroom Burn: It's a 'joyful' workout that blasts calories 20.7.2019 Los Angeles Times - Living Green

Fun ways to keep it moving (and keep burning calories) as we delve into summer.

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Review: The Farmhouse at Roger's Gardens suffers from convoluted cooking 19.6.2019 Los Angeles Times - Living Green

The Farmhouse is the high temple of alfresco dining in Corona del Mar, where the streets are named after flowers and patio life is practically a sacrament.

Chef Rich Mead's popular "field-to-fork" restaurant opened almost three years ago inside Roger's Gardens, the seven-acre luxury nursery whose...

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Daily Digest: Polymet, Franken, school lunch 29.5.2019 Minnesota Public Radio: Law & Justice
Catch up on politics news from around the region.
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Legislators decide to fund farm-to-school initiative 29.5.2019 Minnesota Public Radio: Politics
While not as much as supporters had sought, the money should be enough for a pilot program.
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RiNo’s Comida taco shop is the latest restaurant to close at The Source Market Hall 23.4.2019 Denver Post: News: Local
Comida is the latest in a string of restaurants closures at the RiNo food hall.
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11 Must-Visit Global Destination for Foodies 19.4.2019 Newsweek Top Stories
Make food the main course with these travel destinations
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The woman who pioneered farm-to-table restaurants in Denver retires, sells Potager to new owners 19.4.2019 Denver Post: Lifestyles
Teri Rippeto and her father Tom are stepping down and selling Potager after pioneering the farm-to-table movement in Denver.
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Schools add healthy, local to the menu -- and some kids eat it up 28.2.2019 Minnesota Public Radio: Science
School lunches in Minnesota and around the country are shifting away from nuggets and fries to fresher, locally-grown foods. More than half the state's school districts now have some kind of farm-to-school program. See what's cooking in Minneapolis schools.
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How sailing challenged my sustainability values 22.2.2019 Business Operations | GreenBiz.com
Surviving at sea without harming fish? That ship has sailed.
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Lost skier spends night in snowstorm in backcountry outside Steamboat Resort 20.1.2019 Denver Post: Local
A skier spent a snowy night in the backcountry after getting lost in the Routt National Forest outside Steamboat Resort on Thursday.
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Learn farm-to-table secrets at Wyoming ranch's cooking classes 18.1.2019 LA Times: Commentary

Sharpen your cooking skills while you ride, hike and play on a 25,000-acre working ranch and resort in Ten Sleep, Wyo. Red Reflet Ranch is offering a new series of seasonal farm-to-table cooking classes.

Participants have a chance to put on an apron and learn the executive chef's secrets for preparing...

8 types of ag-tech startups with the right ingredients for sustainability 9.1.2019 GreenBiz.com
Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
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Zucchini everywhere: School-grown produce teaches students to eat their veggies 13.11.2018 Minnesota Public Radio: News
A growing number of schools are building greenhouses or in some way getting into local food production. While the locally grown food isn't a big money saver, it has increased healthy food choices for students and increased student interest in where the food they eat comes from.
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Wyebrook Farm for sale for $7.9 million; red tape doomed restaurant, owner says 7.8.2018 Philly.com News
The Pennsylvania Department of Environmental Protection said Wyebrook Farm's owner needed to expand his sewage system. He said that would be too costly and time-consuming. So he's selling.
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Miles Thompson and other L.A. chefs will be at Santa Monica farmers market 2.5.2018 LA Times: Commentary
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Miles Thompson and other L.A. chefs demonstrate how to make the most of your farmers market 2.5.2018 LA Times: Commentary
Learn how to pick the best produce, cook with fresh ingredients and expand your knowledge of farm-to-table culture, all while being entertained at the various demonstrations happening at area farmers markets as part of Food Bowl.
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This chef has put on pop-up dinners in 15 countries and all 50 states 23.4.2018 LA Times: Commentary
A Q&A with Jim Denevan, founder of the Outstanding in the Field pop-up dinners that often take place at unique locations around the world.
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