User: flenvcenter Topic: Food-National
Category: Food Systems :: Global Food System
Last updated: Apr 02 2020 17:26 IST RSS 2.0
 
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This is agtech's fertile future 2.4.2020 Resource Efficiency | GreenBiz.com
The hunger for alternative protein and non-synthetic approaches to cultivation are inspiring new innovation recipes for animal health and aquaculture.
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Why protecting soil carbon is a win-win for farmers and the planet 2.4.2020 Design & Innovation | GreenBiz.com
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
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Sodexo doubles down on food recovery as clients shut doors amid pandemic 26.3.2020 Small Business | GreenBiz.com
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance.
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These are the jobs and sectors exempted from California's coronavirus stay-home order 21.3.2020 LA Times: Health

Many businesses, jobs and operations are exempt from Gov. Gavin Newsom's order for Californians to stay home to prevent the spread of the coronavirus.

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Former Unilever president bites into plant-based protein 12.3.2020 Resource Efficiency | GreenBiz.com
LiveKindly, initially focused on alternatives to chicken, plans U.S. launch by the fourth quarter.
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Op-Ed: A bad rule lets fast-food chains off the hook for workers' rights 9.3.2020 LA Times: Opinion

A narrow definition of 'employer' leaves workers at McDonald's and other chains out in the cold.

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25 badass women shaking up the climate movement in 2020 6.3.2020 Business Operations | GreenBiz.com
In honor of International Women's Day, we recognize courageous executives, investor advocates and policy visionaries who are role models for any gender.
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Cargill's Jill Kolling on partnering with farmers to build more sustainable food systems 4.3.2020 Energy & Climate | Greenbiz.com
Jill Kolling, vice president of global sustainability at Cargill, says that it's important for the farmers and ranchers it works with to be able to withstand the impacts of climate change. "Resiliency is important for our business as a whole," Kolling says. "Nourishing the world in a safe, responsible and sustainable way is now our purpose at Cargill."
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How Main Street Project creates healthier farms and stable economics for farmers 22.2.2020 Business Operations | GreenBiz.com
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
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Episode 208: Humanizing supply chains, from food waste to household cleanser 21.2.2020 Resource Efficiency | GreenBiz.com
Plus, outtakes from this week's interview with Maria Pope, CEO of Portland General Electric.
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Cargill's Ruth Kimmelshue on resilience and regeneration in our food system 20.2.2020 Resource Efficiency | GreenBiz.com
Cargill's Chief Sustainability Officer and Head of Business Operations & Supply Chain, Ruth Kimmelshue, discusses the integration of sustainability and supply chain at one of the largest agricultural companies in the world.
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How to make ending factory farming irresistible, delicious and lucrative 15.2.2020 Business Operations | GreenBiz.com
Animal activists have made huge strides over the past two decades. But it hasn’t been enough to tip the scales of justice.
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Episode 208: Levi Strauss and corporate philanthropy, how to talk to CFOs 14.2.2020 Energy & Climate | Greenbiz.com
Plus, outtakes from GreenBiz 20 interviews with Dow CEO Jim Fitterling, Ecolab CEO Doug Baker, Cargill CSO Ruth Kimmelshue and youth activist Brian Mecinas.
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Robyn O’Brien: Following the ‘North Star’ in Food Systems Transformation 7.2.2020 Business Operations | GreenBiz.com
An exploration at the intersection of food, finance and courageous leadership.
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Provocations, diatribes and lessons in courage at GreenBiz 20 6.2.2020 GreenBiz.com
A rich set of conversations, from animal welfare expert Temple Grandin to corporate philanthropy visionary Daniel Lee.
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Fair Trade USA CEO Paul Rice on conscious capitalism, the plight of U.S. farmers 29.1.2020 Resource Efficiency | GreenBiz.com
Why the human side of sustainability deserves more attention.
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Animal welfare expert Temple Grandin: Creative problem-solving takes visual minds 28.1.2020 Resource Efficiency | GreenBiz.com
Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
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When it comes to testing heavy metals in food, the result is only as good as the lab. 23.1.2020 Nanotechnology Notes
Tom Neltner, J.D., Chemicals Policy Director and Boma Brown-West, Senior Manager. Heavy metals such as arsenic, cadmium, and lead are present in most foods, whether conventional or organic, usually as the result of environmental contamination. Because heavy metals pose significant threats even at low levels, the Food and Drug Administration (FDA) has made reducing cumulative […]
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Starbucks commits to give more than it takes from the planet, and ditch disposable cups 21.1.2020 GreenBiz.com
To become "resource positive," the coffee colossus seeks to shift toward circularity, including reusable packaging.
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Starbucks commits to give more than it takes from the planet, and ditch disposable cups for good 21.1.2020 Design & Innovation | GreenBiz.com
To become "resource positive," the coffee colossus seeks to shift toward circularity, including reusable packaging.
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