On December 31 2020, the newsrack service will be shut down permanently.

It has been a nice long run from the Sarai days in 2004 to being hosted on its own domain around 2006. Beside maintenance, there has been no real active development on the code or the features since early 2008. Since 2015, even all that maintenance was pretty bare bones. A lot of news sources no longer provide reliable RSS feeds and since mid 2018, there were growing issues with the service and I only kept it alive to assist a handful of users.

So, it is time to shut this down. The internet world in 2020 is vastly differently from 2003 when I first conceptualized this service. Thanks for using this all these years.

If you need to access any data, email me: subbu at newsrack.in

User: flenvcenter Topic: Food-National
Category: Food Systems :: Global Food System
Last updated: Dec 02 2020 15:43 IST RSS 2.0
1 to 20 of 7,873    
Why investor Green Century has taken an active interest in fighting deforestation 2.12.2020 Design & Innovation | GreenBiz.com
Why investor Green Century has taken an active interest in fighting deforestation Julie Nash Wed, 12/02/2020 - 00:15 Jessye Waxman is a shareholder advocate at Green Century Capital Management, where she uses the environmentally responsible investment firm’s leverage as a shareholder to protect forests. Ceres talked with Waxman about Green Century’s focus on deforestation and its growing importance as a driver of climate change. It comes as deforestation  — and associated greenhouse gas emissions and climate impacts — are mounting in many regions of the world. What follows is a lightly edited interview. The discussion is part of Investors Talk Deforestation, a series of interviews with influential investors and partner organizations who supported the development of the Ceres Investor Guide to Deforestation and Climate Change . The guide aims to engage investors on deforestation emissions and other related risks across their portfolios and drive more corporate action on the issue. Julie Nash: Green ...
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Column: How did a 3-year-old pizza get delivered by Instacart? 24.11.2020 LA Times: Business

A Beverly Hills woman used Instacart to buy frozen pizza from Ralphs. What arrived had expired in 2017 and smelled "like when you go to the bathroom," she said.

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'The Real Looting in America Is the Walton Family': GAO Report Details How Taxpayers Subsidize Cruel Low Wages of Corporate Giants 24.11.2020 Organic Consumers Association News Headlines

"I say to the Walton family: Get off welfare," declared Sen. Bernie Sanders in response to the government study he commissioned. "Pay your workers a living wage—at least $15 an hour."

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The High Cost of Salmon Farming 24.11.2020 Organic Consumers Association News Headlines

A growing interest in health and heath food has helped drive consumer demand for fish to an all-time high. A diet rich in fish has grown so popular that global fish consumption jumped 122% from 1990 to 2018, according to the Food and Agriculture Organization of the United Nations (FAO).

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Biden Would Be a Fool Not to Break Up Huge Food Conglomerates 23.11.2020 Mother Jones
During the contest for the 2020 Democratic presidential nomination, senators Elizabeth Warren (D-Mass.) and Bernie Sanders (Independent-Vt.) ran on a message of progressive rural populism. Among other things, they vowed to break up the handful of seed, pesticide, and meat companies that dominate US agriculture. This agenda seemed to resonate with Democrats in the rural state […]
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Rape, worker abuses are common in palm oil fields linked to top beauty brands and everyday household products 21.11.2020 Chicago Tribune: Business
Palm oil is found in everything from potato chips and pills to pet food, and also ends up in products from L’Oréal, Unilever, Procter & Gamble, Avon, Johnson & Johnson.
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New Research Adds Evidence That Weed Killer Glyphosate Disrupts Hormones 19.11.2020 Organic Consumers Association News Headlines

New research is adding worrisome evidence to concerns that the widely used weedkilling chemical glyphosate may have the potential to interfere with human hormones.

In a paper published in the journal Chemosphere titled Glyphosate and the key characteristics of an endocrine disruptor: A review, a trio of scientists concluded that glyphosate appears to have eight out of ten key characteristics associated with endocrine disrupting chemicals . The authors cautioned, however, that prospective cohort studies are still needed to more clearly understand the impacts of glyphosate on the human endocrine system.

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Regenerative Is the New Buzzword, but What Does It Mean? 15.11.2020 Organic Consumers Association News Headlines

Regenerative agriculture is the fastest-growing trend in farming and food. A tipping point seems to have been reached as more and more food companies, small and large, make commitments to advance regenerative agriculture with its focus on soil health and carbon sequestration to reverse climate change.

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World Economic Forum’s ‘Great Reset’ Plan for Big Food Benefits Industry, Not People 11.11.2020 Organic Consumers Association News Headlines

The World Economic Forum’s (WEF) The Great Reset includes a plan to transform the global food and agricultural industries and the human diet. The architects of the plan  claim it will reduce food scarcity, hunger and disease, and even mitigate climate change.

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How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets 9.11.2020 Resource Efficiency | GreenBiz.com
How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets Holly Secon Mon, 11/09/2020 - 01:00 By 2050, nearly 10 billion people will be on the planet. That’s about 2 billion more hungry mouths to feed. Figuring out the best way to feed everyone so they receive enough nutritious food, while using the planet’s finite resources sustainably, is a growing challenge. Typically, as people’s incomes rise throughout the developing world, they consume more resource-intensive animal-based protein, as opposed to unrefined grains, nuts, fruits and vegetables. An alternative to that consumption could exist. Alternative proteins, that is. Alternative proteins, which have gained more mainstream attention in U.S. supermarkets and direct-to-consumer models during the COVID-19 pandemic, include both plant-based or food-technology (so-called "clean meat") alternatives to animal protein. The alternatives replicate the look, mouthfeel and taste of meat, but have a lower sustainability impact, advocates ...
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EPA Sued for 'Once Again Putting Corporate Interests Over Public Health or the Environment' by Reapproving Herbicide Atrazine 5.11.2020 Organic Consumers Association News Headlines

While taking aim at the Trump administration's broader pesticide agenda, a coalition of advocacy groups sued Friday over the Environmental Protection Agency's recent reauthorization of atrazine, which is one of the most widely used herbicides in the United States but off limits in dozens of countries due to health and safety concerns.

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Kraft Heinz sustainability chief reflects on 'interdependence' 28.10.2020 Design & Innovation | GreenBiz.com
Kraft Heinz sustainability chief reflects on 'interdependence' Heather Clancy Wed, 10/28/2020 - 01:00 Food company Kraft Heinz has been relatively quiet about its corporate sustainability strategy in the five years since it was formed through the merger of food giants Kraft and Heinz — stepping out in early 2018 to provide an update . In September, the maker of well-known brands such as Kraft Macaroni & Cheese, Planter’s Nuts and Heinz Ketchup — which had $25 billion in revenue last year — spoke up again with a second combined report that shows it stalled on 2020 goals for energy and water through last year (it will miss both) and doubles down on work to create circular production processes for packaging (it’s ahead of schedule and will introduce the first circular Heinz bottle in Europe next year). Kraft Heinz also updated its commitments with new targets pegged to 2025. Here are some of the latest commitments, along with perspective on progress so far: Procure most electricity from renewable sources by ...
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One Empire Over Seed: Control Over the World's Seed Banks 28.10.2020 Organic Consumers Association News Headlines
Since the onset of the Neolithic Revolution some 10.000 years ago, farmers and communities have worked to improve yield, taste, nutritional and other qualities of seeds. They have expanded and passed on knowledge about health impacts and healing properties of plants as well as about the peculiar growing habits of plants and interaction with other plants and animals, soil and water. The free exchange of seed among farmers has been the basis to maintaining biodiversity and food security.   A great seed and biodiversity piracy is underway, not just by corporations — which through mergers are becoming fewer and larger— but also by super rich billionaires whose wealth and power open doors to their every whim. Leading the way is Microsoft mogul, Bill Gates.   When the Green Revolution was brought into India and Mexico, farmers’ seeds were “rounded-up” from their fields and locked in international institutions, to be used to breed green revolution varieties engineered to respond to chemical ...
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Why We Need a Small Farm Future 27.10.2020 Organic Consumers Association News Headlines

The palm civet is a small omnivorous mammal of Indonesia and other parts of tropical Asia. Emerging from its forest home onto coffee plantations, it’s able to sense the finest coffee fruits of perfect ripeness. Eating them, it digests the pulp and excretes the beans, adding a musky scent to them from its anal glands.

In the 1990s, Indonesian kopi luwak – civet coffee, made from coffee beans that had passed through a civet’s digestive tract – became a new luxury commodity among wealthy coffee-lovers. Market dynamics being what they are, local producers cashed in on the demand by capturing and caging wild civets, force-feeding them coffee beans and selling the produce as cut-price kopi luwak. Though cheaper, the resulting coffee lacked the quality of the original conferred by the civet’s discerning nose, and came at the expense of ecological and animal welfare.

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Chlorpyrifos: Common Pesticide Tied To Brain Damage in Children 27.10.2020 Organic Consumers Association News Headlines
Chlorpyrifos insecticides were introduced by Dow Chemical in 1965 and have been used widely in agricultural settings. Commonly known as the active ingredient in the brand names Dursban and Lorsban, chlorpyrifos is an organophosphate insecticide, acaricide and miticide used primarily to control foliage and soil-borne insect pests on a variety of food and feed crops. Products come in liquid form as well as granules, powders, and water-soluble packets, and may be applied by either ground or aerial equipment. Chlorpyrifos is used on a wide variety of crops including apples, oranges, strawberries, corn, wheat, citrus and other foods families and their children eat daily. USDA’s Pesticide Data Program found chlorpyrifos residue on citrus and melons even after being washed and peeled. By volume, chlorpyrifos is most used on corn and soybeans, with over a million pounds applied annually to each crop. The chemical is not allowed on organic ...
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These changes to our food systems could improve human and planetary health 26.10.2020 Resource Efficiency | GreenBiz.com
These changes to our food systems could improve human and planetary health Oliver Camp Mon, 10/26/2020 - 01:30 On the recent World Food Day, the clarion call was clearer than ever: We must fix our food systems to improve human health, drive economic growth and save the planet from environmental collapse. The challenges facing us are wide-ranging. The way the world produces and consumes food causes huge environmental impacts, and yet 3 billion people worldwide are unable to afford a healthy diet, and up to a third of the food we produce is wasted. What’s more, hunger and micronutrient deficiencies are concentrated among the poorest and most vulnerable — often including those who produce the food we eat. Meanwhile, the so-called double burden of malnutrition is on the rise: hunger and malnourishment coexisting with overweight and obesity, often in the same countries, communities or even individuals. Tackling these multiple challenges and threats requires coordinated action from the public sector, private ...
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Research Links Industrial Pig Farming and Virus Outbreaks 20.10.2020 Organic Consumers Association News Headlines

In recent months, meatpacking companies in different parts of the world have been associated with large clusters of COVID-19 infections. The Tönnies meat-processing plant in North Rhine-Westphalia, Germany, was temporarily closed, and U.S.-based pork processor Smithfield became a major focus of the disease in South Dakota, one of the country’s least-populated states. In Brazil, complaints abound about COVID-19 at slaughterhouses: 20% of the industry’s workers have been infected, according to the National Confederation of Workers in Food and Related-Industries (CNTA).

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Farmers and Meatpackers Are Teaming Up 16.10.2020 Organic Consumers Association News Headlines

For family farmers like Hans Breitenmoser, the odds of catching COVID-19 on the job are slim. Social distancing is not exactly a challenge when you’re farming more than 1,300 acres in rural Wisconsin. But Breitenmoser is one of many Wisconsin farmers who are showing solidarity with others in the food supply chain who are at the pandemic’s epicenter — meatpackers and food processing plant employees.

Mars claims palm oil is 'deforestation-free' after ditching hundreds of suppliers 7.10.2020 Resource Efficiency | GreenBiz.com
Mars claims palm oil is 'deforestation-free' after ditching hundreds of suppliers Cecilia Keating Wed, 10/07/2020 - 00:15 U.S. confectionary, food and pet care giant Mars claims to have eliminated deforestation from its palm oil supply chain after shrinking the number of mills it works with from 1,500 to a few hundred, it announced this week. The adoption of shorter, more transparent palm oil supply chains and working exclusively with suppliers that meet specific environmental, social and ethical standards has made it easier for the company to keep track of its palm oil supply chain, which the company said is no longer contributing to the destruction of tropical forests as a result. Mars said it had reached its goal after a concerted effort to trim the number of mills it works with from 1,500 last year, and it expects to be working with less than 100 in 2021 and under 50 in 2022. The destruction of rainforests to make way for palm oil plantations is a major contributor to climate change and nature loss, ...
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Microplastics in Farm Soils: A Growing Concern 7.10.2020 Organic Consumers Association News Headlines

Mary Beth Kirkham hadn't studied microplastics when she was invited to co-edit a new book about microplastics in the environment—but something stood out to her about the existing research. 

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