The Regenerative Organic Certified (ROC) program, a rigorous sustainability certification for foods, fibers, and personal care products, is now publicly available after a yearlong pilot phase. The first ROC-certified products are also now on sale from producers including Dr. Bronner’s, Nature’s Path, Patagonia Provisions, and more.

The push for corporate-led solutions to hunger and malnutrition is alarming. In particular, Golden Rice is now being proposed as a solution to the worsening hunger and malnutrition associated with the pandemic. Agrochemical transnationals (TNCs) and collaborating institutions such as the International Rice Research Institute (IRRI) are using concerns over food security during the pandemic to push for an industrial agricultural system that is already discredited. To quote PAN Asia Pacific:

“in the webinar “The future of food systems in Southeast Asia post-COVID19” organised by IRRI and the FAO, Jean Balie, IRRI’s head of Agri-Food Policy, said that they are “looking to increase the mineral and vitamin content in rice grains” as a response to the pandemic, alluding to renewed promotion of the genetically-modified Golden Rice, which has recently been approved for commercialization in Bangladesh and the Philippines” said PANAP.

Three organizations that advocate for safe food, a healthy environment and animal welfare have asked the Federal Trade Commission to investigate Tyson Foods' advertisements for misleading claims regarding its chicken products.

Danielle Elizabeth Stevens and Rogelio Stevens are fighting racism, one home-cooked meal at a time.

During the ongoing impacts of the pandemic, economic uncertainty, and unequal access to healthy food, we need more integrity and safety in our food supply, not less. Whenever there are job losses and lack of insurance many families are less likely to call an ambulance or get hospital care during a food allergy reaction, increasing the risk of death.