User: flenvcenter Topic: Food-National
Category: Food Consumption :: Nutrition
Last updated: Jul 20 2019 20:33 IST RSS 2.0
 
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The once-a-year ingredient you should order now 20.7.2019 L.A. Times - Food & Dining

Hatch chiles from New Mexico are around only once a year. Here's a recipe to use them in InstantPot pork tacos with a slaw of kohlrabi and mango.

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Soda and Fruit Juice Linked to Cancer in Major Study of Sugary Drinks—But Artificially Sweetened Beverages Aren't 11.7.2019 Newsweek Top Stories
Scientists combed through data on over 100,000 people for the study.
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These Sugar Substitutes are Best for Diabetes and Weight Loss 3.7.2019 Newsweek Top Stories
There is a huge variety of sugar substitutes available. Are some better for controlling blood sugar levels for diabetes, while others are more beneficial for losing weight?
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A Süprmarkt for the people challenges ‘food apartheid’ in South L.A. 3.7.2019 LA Times: Commentary

“We have cilantro, basil,” says Olympia Auset as she helps a customer sift through a wooden box filled with an arrangement of green herbs and lettuces. “They’re really good for heavy metal detoxing,” she points out.

Another box holds fruit; pineapples and fresh ginger root decorate the table. It...

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Saturday Cooks: Fresh farmers market cherries get a boost in flavor from a surprising source 29.6.2019 Los Angeles Times - Living Green

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw. Cobblers and coffee cakes are nice because you want a relatively inoffensive batter to let the cherries...

State draws attention to summer child nutrition help 28.6.2019 Minnesota Public Radio: News
Lt. Gov. Peggy Flanagan helped publicize the summer nutrition programs aimed at preventing a hunger gap while school is out.
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Shake it up: A Q&A with Sarah Pool, co-founder of upcycled spent grain protein shake company 21.6.2019 Energy & Climate | Greenbiz.com
How this entrepreneur is combining her love of nutrition and the environment.
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Appetites: Food truck helps keep Minnesota kids fed when school is out 20.6.2019 Minnesota Public Radio: Law & Justice
Schools are using a truck that would feel right at home outside of a brewery to bring healthy breakfasts and lunches to kids during the summer.
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How the Target Center's 'nutritional curator' wins with clean food 20.6.2019 Business Operations | GreenBiz.com
You won't find a single microwave or any trans fats in the stadium food at this Minneapolis arena, thanks to David Fhima.
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Obesity rates are falling for young children on WIC, study says 18.6.2019 Los Angeles Times - Living Green

Preschoolers on government food aid have grown a little less pudgy, a new study found, offering fresh evidence that previous signs of declining childhood obesity rates in the U.S. weren't a fluke.

Obesity rates dropped steadily to about 14% in 2016 — the latest data available — from 16% in 2010,...

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Photos: Here's all the new food you can eat the State Fair this year 18.6.2019 Minnesota Public Radio: News
It's time to start planning how you'll eat your way through the Great Minnesota Get-Together. The new lineup includes waffles with warm Reese's chocolate peanut butter cups, cheesy Sriracha funnel cake bites and battered duck wings.
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How artificial intelligence helps recycling become more circular 18.6.2019 GreenBiz.com
The process of sorting things for reuse gets faster and more specific.
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Scientists Studied Americans for Eight Years to Find Out How Red Meat Affected Their Health 13.6.2019 Newsweek Top Stories
Cutting down on foods like burgers and bacon could increase your lifespan, according to a new study.
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Warning labels for soda might be the only way to save our children from the sugar lobby 11.6.2019 Los Angeles Times - Living Green
Sodas and other sugary drinks sold in California could soon require a health warning label to alert consumers of the risk of obesity, diabetes and tooth decay.
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On the menu: Transforming global food systems 11.6.2019 Small Business | GreenBiz.com
The main course of the future of food will be meeting the nutrition needs of a growing population.
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UC Irvine student government pledges $400,000 to address food insecurity crisis on campus 11.6.2019 Los Angeles Times - Living Green

The student government at UC Irvine declared food insecurity as a campus emergency last week, pledging $400,000 in one-time funds to help hungry students.

The money from the Associated Students of UC Irvine’s reserves — unspent student fee dollars banked from previous years — will go to the FRESH...

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The 10 Best Food Markets in the World 6.6.2019 Newsweek Top Stories
For centuries, these classic markets have been selling basic staples, as well as local delicacies, to residents and tourists alike and providing perfect snapshots of society.
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How doctors can stop stigmatizing -- and start helping -- kids with obesity 5.6.2019 Minnesota Public Radio: Law & Justice
Physicians often harbor unconscious bias against kids and teens with obesity. It affects how they talk with their patients and can make kids' health worse. Some doctors are trying a new approach.
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Coming up: Food insecurity plagues residents around the state 3.6.2019 Minnesota Public Radio: Science
People who can't afford, or don't have access to, healthy food options can incur significant health problems.
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Trump Panned for Plan to Classify Spray Cheese As Staple Food Item 30.5.2019 Newsweek Top Stories
"You don’t have to have a nutrition degree to know that canned spray cheese sauce is not a staple food," said Margo Wootan, the vice president for nutrition at the Center for Science in the Public Interest.
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