User: flenvcenter Topic: Food-National
Category: Food Consumption :: Nutrition
Last updated: Nov 12 2019 21:36 IST RSS 2.0
 
1 to 20 of 13,609    
Culinary SOS: Curing the craving for Badmaash's Goan pork curry 12.11.2019 L.A. Times - Food & Dining

The Goan pork curry recipe from Badmaash develops deep, meaty richness from a homemade curry powder, a long marinade, and a slow simmer in a tomato-onion sauce.

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The vertical farming industry is growing deeper roots 11.11.2019 GreenBiz.com
Automation, changing consumer appetites and the heightened focus on sustainable agriculture cultivate new interest in urban and indoor growers.
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Indigenous baby food aims to improve health of babies and the environment 7.11.2019 Minnesota Public Radio: Business
Indigenous Peoples Task Force in Minneapolis is preparing to release a baby food next year under the brand name Indigi-Baby. It will be made from traditional Native American ingredients like wild rice, Gete-Okosomin squash and rutabaga.
Community Food Share fills hunger gap in Boulder County and Broomfield 28.10.2019 Denver Post: News: Local
Community Food Share takes aim at hunger in Boulder and Broomfield counties by distributing enough food each day to prepare 24,000 meals.
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The Baby Food Council is taking on the challenge of reducing heavy metals in young kids’ food 17.10.2019 Main Feed - Environmental Defense
The Baby Food Council is taking on the challenge of reducing heavy metals in young kids’ food
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How Zest Labs is tracking produce to reduce waste 17.10.2019 Small Business | GreenBiz.com
The company uses sensors to provide data about a product's shelf life.
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Appetites: 6 recipes to make the most of your apples 17.10.2019 Minnesota Public Radio: Law & Justice
Many think of apple pies or apple turnovers as the best apple delights, but apples can be used in dishes other than the typical deserts.
Why U.S. cities like Minneapolis are banning new fast-food drive-thrus 10.10.2019 Minnesota Public Radio: Law & Justice
Most of the bans aim to curb emissions and protect pedestrians. The bans are also sometimes touted as a way to help fight obesity, but past studies suggest they don't have that effect.
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Why this cold storage warehouse operator warmed up to artificial intelligence 10.10.2019 Small Business | GreenBiz.com
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Changing your diet can help tamp down depression, boost mood 10.10.2019 Minnesota Public Radio: Law & Justice
Depression symptoms dropped significantly in a group of young adults who ate a Mediterranean-style diet for three weeks. It's the latest study to show that food can influence mental health.
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If you stan Hawaiian pizza, this adobo roast is for you 9.10.2019 L.A. Times - Food & Dining

Pork shoulder and pineapple adobo roast is the best version of this timeless flavor pairing.

Opinion: The latest flip-flop on red meat uses best science in place of best guesses 9.10.2019 LA Times: Commentary

When clinical trials won out over observational research, it pushed a lot of accepted nutritional wisdom off its pedestal.

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Has world-renowned chef Jean-Georges Vongerichten gone vegan? 8.10.2019 L.A. Times - Food & Dining

World-famous chef Jean-Georges Vongerichten is now serving vegan tasting menus. He shows us how to cook his smoky eggplant dip with tomato chutney.

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Laotian food is fresh, funky and highly underrated. Get your fix at these four places 1.10.2019 L.A. Times - Food & Dining

Laotian cuisine can be hard to find, but it's certainly worth the search. Get your Lao food fix at these four places in and around Los Angeles.

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Despite known health risks, researchers question the need to cut back on red meat 1.10.2019 LA Times: Science

Red and processed meats are linked to cancer and heart disease. But if you eat it in moderation, there may be no benefit to cutting back, some researchers say.

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Just a handful of nuts may help keep us from packing on the pounds as we age 30.9.2019 Minnesota Public Radio: News
U.S. adults put on about a pound a year on average. But people who had a regular nut-snacking habit put on less weight and had a lower risk of becoming obese over time, a new study finds.
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The Saturday Cook: Passion fruit shines bright in this fresh twist on poppy seed muffins 28.9.2019 Los Angeles Times - Living Green

Fresh passion fruit pulp replaces lemon juice in a vibrant, tropical spin on lemon poppy seed muffins, still made with the classic, pleasantly bitter seeds.

From the farm to the restaurant, how people are investing in regenerative agriculture 27.9.2019 Small Business | GreenBiz.com
Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
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Review: Amá•cita delivers comfort food with a fresh equation: Tex-Cal-Mex 26.9.2019 L.A. Times - Food & Dining

Bill Addison reviews Josef Centeno's Tex-Mex restaurant Amacita in Culver City.

Congratulations, America, you're eating better. But you still have a ways to go 25.9.2019 LA Times: Health

U.S. adults made modest improvements in their diets in recent years but still eat too many low-quality carbohydrates and too much saturated fat.

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