User: flenvcenter Topic: Food-National
Category: Food Consumption :: Nutrition
Last updated: Mar 18 2020 05:20 IST RSS 2.0
 
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Freeze your food to keep your cooking fresh for weeks to come 18.3.2020 L.A. Times - Food & Dining

Freezing vegetables, bread, fruit and aromatics is a valuable skill to learn for stocking your larder with nutritional foods.

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Avoid the grocery store by making your own pantry staples at home 17.3.2020 L.A. Times - Food & Dining

Cooking projects like learning to make nut milk, granola, pasta and flour tortillas are valuable for stocking your pantry while you have ample time at home.

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Commentary: No, China's fresh food markets did not cause coronavirus 11.3.2020 LA Times: Nation

Wet markets are more vital now than ever. But wildlife regulation is an issue.

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Growing Something Greater: Healthy Kids, Schools and Communities 10.3.2020 Business Operations | GreenBiz.com
Stephen Ritz is an educator in the South Bronx, where he takes a "whole school" approach to education, rooted in health, wellness and mindfulness. In the poorest Congressional district in America, where 45,000 people live within 8 square blocks of each other and healthy, fresh food is not available, he teaches students about growing and preparing their own vegetables in school farms. "Of all the crops I've grown," he says, "my greatest crops have been my students themselves." From GreenBiz 20.
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Joe Coulombe, founder of popular Trader Joe’s markets, dies at 89 29.2.2020 Minnesota Public Radio: Law & Justice
From the time he opened his first store in Pasadena, Calif., in 1967 until his death Friday at age 89, Joe Coulombe watched his namesake business rise from a cult favorite of educated but underpaid young people — and a few hippies — to a retail giant with more than 500 outlets in over 40 states.
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How Northgate became L.A.'s best Mexican supermarket — and how it plans to stay on top 27.2.2020 L.A. Times - Food & Dining

During its 30 years in business Northgate has established itself, arguably, as the best Mexican supermarket in town. At the start of a new decade, the family-run company finds itself catering to a large and increasingly diverse customer base across Southern California.

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Confusion Over Trump’s “Public Charge” Rule Means More Immigrant Families Are Going Without Food 27.2.2020 Mother Jones
This story was originally published by the Food and Environment Reporting Network. Across the country, fear and confusion about the Trump administration’s “public charge” rule has prompted immigrants and their families to drop out or stay out of public nutrition programs, even when they are eligible, according to immigrant and anti-hunger groups. Enrollment in the […]
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We need to think beyond urban farming 26.2.2020 GreenBiz.com
But the broader agricultural world can learn much from how those operations use data.
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This olive oil cake is the best use of all the oranges on your counter right now 13.2.2020 L.A. Times - Food & Dining

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb.

Eight quick and easy salmon recipes to shake up your weeknight dinner routine 12.2.2020 L.A. Times - Food & Dining

Eight different toppings flavor slow-roasted salmon, with eight veggie-based sides, to shake up your usual weeknight dinner routine.

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Calorie counts on nutrition labels may not be as precise as you think 4.2.2020 LA Times: Science

Calorie counts on food labels seem like an immutable guide to help you track what you eat. But the numbers on nutrition labels may be imprecise.

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The Trump Administration’s Defense of Its School Lunch Overhaul Is a Big Nothingburger 22.1.2020 Mother Jones
The Trump administration has yet another proposal that could disproportionately harm the most vulnerable Americans. Last Friday, the US Department of Agriculture introduced a rule that would allow the nation’s schools to shrink the amount of healthy foods provided to children. The rule is just the latest in the administration’s attempt to dismantle the Healthy, […]
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Quest Nutrition founders Ron and Shannan Penna snatch up a Brentwood farmhouse 16.1.2020 LA Times: Business

In Brentwood, Quest Nutrition founders Ron and Shannan Penna have shelled out $4.55 million for a stylish new farmhouse.

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I can make that: We try to make the secret Jazz burger at Jitlada 8.1.2020 L.A. Times - Food & Dining

How to make the off-menu, secret Jazz burger at Jitlada Thai restaurant in Hollywood.

Editorial: The beef industry is freaking out over plant-based meat? Too bad 7.1.2020 LA Times: Opinion

The popularity of plant-based meat allows us humans to give into our meat-loving natures without the steep environmental costs.

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20 C-suite sustainability champions for 2020 6.1.2020 Energy & Climate | Greenbiz.com
These corporate execs are casting a new mold for embracing environmental, social and governance factors at the highest levels.
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How We Eat 2020: Our cooks' tips for healthier eating in the new year 5.1.2020 L.A. Times - Food & Dining

Tips from Genevieve Ko and Ben Mims about how to stay on track for your resolutions and eat for your health in 2020.

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How 16 initiatives are changing urban agriculture through tech and innovation 2.1.2020 GreenBiz.com
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
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Parents ask state to warn Colorado teachers that nutrition lessons can be triggering to students prone to eating disorders 22.12.2019 Headlines: All Headlines
Two fathers concerned that their daughters’ school nutrition lessons may have contributed to health crises have asked the Colorado State Board of Education to warn the state’s teachers to be more careful when talking about food.
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New SNAP rule impacts college students by limiting benefits and adding confusion 22.12.2019 Minnesota Public Radio: News
College students often struggle to make ends meet, and food insecurity is more common on campus than you might think. A new rule makes it even more challenging for some to get food stamps.
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