User: flenvcenter Topic: Food-National
Category: Food Consumption :: Slow Food
Last updated: Sep 06 2019 21:43 IST RSS 2.0
 
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Tableware goes eco-friendly 6.9.2019 Los Angeles Times - Living Green

On breakfast and dinner tables across Los Angeles, the dishes that hold food are increasingly becoming as important as what they contain.

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To slow global warming, U.N. warns agriculture must change 8.8.2019 Minnesota Public Radio: Law & Justice
The way we produce food and manage land must change radically if humans hope to avoid catastrophic global temperature rise, according to a new report by the United Nations panel on climate change.
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17 places you probably have to try to understand birria in L.A. 31.7.2019 L.A. Times - Food & Dining

In 2019, Los Angeles' bowls runneth over with birria, the Mexican confederation of recipes involving meat rubbed, roasted or slowly stewed in an alloy of chilies, herbs and spices.

Slow Food Nations takes over Larimer Square this weekend with the ultimate foodie fest 19.7.2019 Denver Post: Entertainment
Slow Food Nations, a Denver food festival from Slow Food USA, comes to Larimer Square this weekend with block parties and workshops.
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Our taste for turtle soup nearly wiped out terrapins. Then prohibition saved them 19.7.2019 Minnesota Public Radio: News
By the turn of the 20th century, America's love affair with diamondback terrapin soup — a subsistence food turned gourmet fare — had left the turtle's population teetering. Booze ban to the rescue.
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Bon Appétit 'Gourmet Makes' Series: 40-Minute Videos Viewers Rarely Skip Through is Creating a Cult Following 21.6.2019 Newsweek Top Stories
For some, being considered "trending" is quite the accomplishment; however, for one YouTube channel, the trending page is nothing new.
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Photos: Here's all the new food you can eat the State Fair this year 18.6.2019 Minnesota Public Radio: News
It's time to start planning how you'll eat your way through the Great Minnesota Get-Together. The new lineup includes waffles with warm Reese's chocolate peanut butter cups, cheesy Sriracha funnel cake bites and battered duck wings.
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Home for Dinner: Slow-cooked chickpeas in no time at all 6.6.2019 Los Angeles Times - Living Green

There seems to be an unwritten rule in cooking that slower is better: The longer it takes to cook something, the more delicious it must be. And while I do agree with that sentiment to a certain extent, one area where I don’t agree is with beans.

Don’t get me wrong: I will spend the requisite overnight...

A restaurant with a head-scratching name opens in the Santa Fe Arts District 7.5.2019 Denver Post: News: Local
Restaurant openings, chef changes, remodels, food festivals and more food news to know this week.
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Global Gourmet Games event raises $6 million for FasterCures, Center for Public Health 30.4.2019 Los Angeles Times - Living Green

By tradition, the yearly Global Gourmet Games event turns out to be fun but fiercely competitive in a test of food knowledge, wine expertise and trivia. And this year’s was no exception. As an added twist, Michael Milken, dressed in the guise of Sherlock Holmes, acted as the emcee of Saturday’s...

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Review: Ry Rocklen sets the table with his surreal, supersize sculpture 23.4.2019 LA Times: Commentary

A pizza slice, a popcorn box, French fries, a taco, a can of Orange Crush — Ry Rocklen’s new body of work begins with an eccentric set of handmade costumes depicting only handheld eats. When the costumes are worn, pepperoni and all, they consume the consumer rather than the other way around.

Fast-food...

Q&A: Ruth Reichl on breaking through the machismo of restaurant and publishing worlds 3.4.2019 LA Times: Commentary

Ruth Reichl’s latest memoir, “Save Me the Plums,” covers her years as editor in chief of Gourmet from 1999 until the magazine folded a decade later. It’s a chronicle of Reichl’s conflicted feelings about success: her ambition to remake a legendary food magazine that had become out of touch, and...

As southern Minn. rivers continue their slow rise, more roads close 29.3.2019 Minnesota Public Radio: Law & Justice
So far, the flooding in the south has led mostly to a bevy of closed roads and logistical headaches. And while the ice in the state's northwestern corner slowly melts and the rivers awaken, the state continues to wait, watch and anticipate the flooding it has been preparing for.
Regenerative agriculture can make farmers stewards of the land again 4.3.2019 Energy & Climate | Greenbiz.com
The "give back what you take" approach of sustatinability isn't enough.
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Uber keeps burning through money and its sales growth slows as it prepares for IPO 16.2.2019 LA Times: Business

Uber Technologies Inc., the ride-hailing giant that’s preparing for an initial public offering this year, released its fourth-quarter financial results Friday, showing slowing revenue growth and persistent losses.

For full-year 2018, those losses were down 15% compared with the year before, but...

You don't have to go no-carb: Instead, think slow carb 21.1.2019 Minnesota Public Radio: News
Ditching carbs can lead to quick weight loss, but can you really stick with it? Here's the science on eating carbs smarter to keep you sated and healthy.
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U.S. Food Inspections Slow Amid Government Shutdown 10.1.2019 Wall St. Journal: Policy
The Food and Drug Administration has dramatically curtailed inspections of domestic food-processing facilities during the partial government shutdown, though it is now trying to resume work at the most high-risk sites.
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A gourmet restaurant in the West Bank makes its mark in the culinary world 21.12.2018 LA Times: Commentary

The days are getting shorter, the nights cooler — and for Fadi Kattan, a Bethlehem hotelier, restaurateur and entrepreneur, a remarkable year is drawing to a close.

About 3½ years after embarking on the gamble of his life — opening Fawda, a modern, irreverent and forward-looking restaurant in the...

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Appetites: Last minute gift ideas for food lovers 20.12.2018 Minnesota Public Radio: News
With Christmas less than a week away, Minneapolis chef Beth Dooley has some gift ideas for those who enjoy good food.
What to do with all the apples you pick this fall 18.10.2018 Philly.com News
October is prime time for apple picking. Looking for ways to utilize your fruitful bounty? Check out these recipes for apple butter, pie, challah, mostarda, and more.
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