User: flenvcenter Topic: Food-National
Category: Food Consumption :: Slow Food
Last updated: Feb 12 2020 21:30 IST RSS 2.0
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Eight quick and easy salmon recipes to shake up your weeknight dinner routine 12.2.2020 L.A. Times - Food & Dining

Eight different toppings flavor slow-roasted salmon, with eight veggie-based sides, to shake up your usual weeknight dinner routine.

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Eight quick sides to serve with salmon for your weeknight dinner 12.2.2020 L.A. Times - Food & Dining

These eight veggie-based sides add crunch and cold contrast to these eight recipes to shake up your salmon routine.

Yards, rails and spurs: As the National Western opens, complex’s $1B renovation is a step closer to reality 11.1.2020 Denver Post: Local
The 114th edition of the stock show, horse show and rodeo, which begins its 16-day run Saturday, is in the early stages of what ultimately will be a more than $1 billion development.
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Newsletter: Here's why we stopped italicizing 'foreign' foods 4.1.2020 L.A. Times - Food & Dining

Critic Patricia Escárcega discusses the decision to drop italics from Food stories.

A guide to Koreatown in Garden Grove: Orange County's Korean cultural center 27.11.2019 L.A. Times - Food & Dining

With its long-standing Korean restaurants and businesses, Garden Grove Boulevard in Garden Grove has served as Orange County's Korean Main Street since the 1970s.

The best Thanksgiving turkey has no crispy skin 18.11.2019 L.A. Times - Food & Dining

Thanksgiving turkey is all about moist meat, so don't worry about getting crispy skin. Instead, roast it low and slow for hours before finishing it with a spicy-sweet maple and mustard glaze.

Tableware goes eco-friendly 6.9.2019 Los Angeles Times - Living Green

On breakfast and dinner tables across Los Angeles, the dishes that hold food are increasingly becoming as important as what they contain.

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To slow global warming, U.N. warns agriculture must change 8.8.2019 Minnesota Public Radio: Law & Justice
The way we produce food and manage land must change radically if humans hope to avoid catastrophic global temperature rise, according to a new report by the United Nations panel on climate change.
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17 places you probably have to try to understand birria in L.A. 31.7.2019 L.A. Times - Food & Dining

In 2019, Los Angeles' bowls runneth over with birria, the Mexican confederation of recipes involving meat rubbed, roasted or slowly stewed in an alloy of chilies, herbs and spices.

Slow Food Nations takes over Larimer Square this weekend with the ultimate foodie fest 19.7.2019 Denver Post: Entertainment
Slow Food Nations, a Denver food festival from Slow Food USA, comes to Larimer Square this weekend with block parties and workshops.
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Our taste for turtle soup nearly wiped out terrapins. Then prohibition saved them 19.7.2019 Minnesota Public Radio: News
By the turn of the 20th century, America's love affair with diamondback terrapin soup — a subsistence food turned gourmet fare — had left the turtle's population teetering. Booze ban to the rescue.
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Bon Appétit 'Gourmet Makes' Series: 40-Minute Videos Viewers Rarely Skip Through is Creating a Cult Following 21.6.2019 Newsweek Top Stories
For some, being considered "trending" is quite the accomplishment; however, for one YouTube channel, the trending page is nothing new.
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Photos: Here's all the new food you can eat the State Fair this year 18.6.2019 Minnesota Public Radio: News
It's time to start planning how you'll eat your way through the Great Minnesota Get-Together. The new lineup includes waffles with warm Reese's chocolate peanut butter cups, cheesy Sriracha funnel cake bites and battered duck wings.
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Home for Dinner: Slow-cooked chickpeas in no time at all 6.6.2019 Los Angeles Times - Living Green

There seems to be an unwritten rule in cooking that slower is better: The longer it takes to cook something, the more delicious it must be. And while I do agree with that sentiment to a certain extent, one area where I don’t agree is with beans.

Don’t get me wrong: I will spend the requisite overnight...

A restaurant with a head-scratching name opens in the Santa Fe Arts District 7.5.2019 Denver Post: News: Local
Restaurant openings, chef changes, remodels, food festivals and more food news to know this week.
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Global Gourmet Games event raises $6 million for FasterCures, Center for Public Health 30.4.2019 Los Angeles Times - Living Green

By tradition, the yearly Global Gourmet Games event turns out to be fun but fiercely competitive in a test of food knowledge, wine expertise and trivia. And this year’s was no exception. As an added twist, Michael Milken, dressed in the guise of Sherlock Holmes, acted as the emcee of Saturday’s...

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Review: Ry Rocklen sets the table with his surreal, supersize sculpture 23.4.2019 LA Times: Commentary

A pizza slice, a popcorn box, French fries, a taco, a can of Orange Crush — Ry Rocklen’s new body of work begins with an eccentric set of handmade costumes depicting only handheld eats. When the costumes are worn, pepperoni and all, they consume the consumer rather than the other way around.


Q&A: Ruth Reichl on breaking through the machismo of restaurant and publishing worlds 3.4.2019 LA Times: Commentary

Ruth Reichl’s latest memoir, “Save Me the Plums,” covers her years as editor in chief of Gourmet from 1999 until the magazine folded a decade later. It’s a chronicle of Reichl’s conflicted feelings about success: her ambition to remake a legendary food magazine that had become out of touch, and...

As southern Minn. rivers continue their slow rise, more roads close 29.3.2019 Minnesota Public Radio: Law & Justice
So far, the flooding in the south has led mostly to a bevy of closed roads and logistical headaches. And while the ice in the state's northwestern corner slowly melts and the rivers awaken, the state continues to wait, watch and anticipate the flooding it has been preparing for.
Regenerative agriculture can make farmers stewards of the land again 4.3.2019 Energy & Climate |
The "give back what you take" approach of sustatinability isn't enough.
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