User: flenvcenter Topic: Food-National
Category: Food Consumption :: Marketing
Last updated: Sep 25 2020 09:41 IST RSS 2.0
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App-based food delivery companies must work with restaurants under new California law 25.9.2020 LA Times: Business

Companies like DoorDash, Grub Hub, Postmates and Uber Eats must sign formal agreements with local restaurants before advertising food delivery to customers.

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Samuel Magaña, Mexican immigrant who rose to become L.A.'s tortilla mogul, dies at 88 25.9.2020 L.A. Times - Food & Dining

Samuel Magaña immigrated to the U.S. by himself at 14. He eventually founded Diana's Mexican Food Products with his wife. On Monday, he died at 88.

For garlic powder, a working seasoning finally gets its turn in the spice limelight 24.9.2020 L.A. Times - Food & Dining

A steady and reliable presence in the American pantry, garlic powder is finally getting the press it always deserved.

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Rise of the ghost kitchens: How virtual restaurants are reshaping L.A.'s dining economy 24.9.2020 L.A. Times - Food & Dining

With food delivery surging during COVID-19, virtual restaurants have become a booming industry

She was afraid of growing food — until the pandemic pushed her to do it 23.9.2020 Los Angeles Times - Living Green

Jamie Williams turned a tiny strip of dirt outside her apartment into an edible garden. You can tour it online during the LA Design Festival.

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Colombia lawmakers seek to take control of cocaine market. It's a long shot 21.9.2020 L.A. Times - World News

Colombian lawmakers introduce a plan calling for the government to take control of the cocaine market, buying harvests and regulating sales.

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She's building Los Angeles' first solar community fridge. Will it help extinguish hunger? 18.9.2020 L.A. Times - Food & Dining

Bee Burlingame is building Los Angeles' first solar community fridge

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Column One: In the ring, they were gods. Now the coronavirus is forcing lucha libre stars to sell street food 18.9.2020 L.A. Times - World News

'We thought we were eternal,' said the lucha libre star known as Olímpico. 'We never knew something like this could happen.'

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Razed and exposed, the restaurant industry is due for change 17.9.2020 L.A. Times - Food & Dining

What will the restaurant industry look like when the COVID catastrophe ends?

He turned his concrete patio into an edible garden with fruit trees 13.9.2020 LA Times: Health

Ken Sparks transformed the East L.A. hardscape into a fertile landscape, with chickens, a butterfly garden and organic vegetables

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Food box deliveries to needy California seniors cut off because of USDA cheese rule 11.9.2020 LA Times: Health

As coronavirus cases soared, thousands of low-income seniors stopped receiving free food boxes because of a rule designed to help the dairy industry.

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These hikers wanted a pandemic getaway. They ended up barely escaping the Creek fire 9.9.2020 LA Times: Environment

They were seeking fresh air, solitude and life away from coronavirus lockdowns. Instead, they got caught in a firestorm, some rescued by helicopter.

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Meatpacking was already a dangerous job for California workers. The pandemic made it worse 4.9.2020 LA Times: Health

The shutdown of the Foster Farms plant this week due to coronavirus deaths exposes lapses in one of the most dangerous workplace sectors.

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How to pick a watermelon 4.9.2020 L.A. Times - Food & Dining

Thumping, weighing, cradling: What's the best technique for picking a watermelon?

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A pork shoulder worth waiting for 3.9.2020 L.A. Times - Food & Dining

For the most spoon-tender pork shoulder roast, time — and a lot of patience — make all the difference.

Rosa Sabido has been sequestered in a Colorado church for more than three years 3.9.2020 LA Times: Nation

About 45 people across the country sought refuge in churches shortly after President Trump took office. Most are still there.

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California legislators cap off session with several COVID-19 protection bills 1.9.2020 LA Times: Business

At the end of a legislative session marked by the COVID-19 pandemic, legislators passed a series of bills to provide protections for those affected by the coronavirus.

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Vartan Abgaryan to open outdoor-only Post Script restaurant in Venice 1.9.2020 L.A. Times - Food & Dining

Vartan Abgaryan, chef-owner of Yours Truly in Venice, is opening an outdoor-only restaurant across the street called Post Script.

Column One: Eat where Seoul's cabdrivers eat. It's where the real lives and flavors are 31.8.2020 LA Times: Nation

The 'gisa sikdang,' or driver restaurant, is to Seoul what the taco truck is to LA: the everyman's humble meal.

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Column: Fired as a hotel housekeeper when she got COVID-19, she now has no income or healthcare 29.8.2020 LA Times: Health

For hospitality workers coping with reduced hours and constant worry about exposure, the pandemic is much more than a medical crisis.

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