User: flenvcenter Topic: Food-National
Category: Food Consumption :: Marketing
Last updated: Dec 25 2018 21:17 IST RSS 2.0
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Meatless meatballs without fake meat 21.1.2020 L.A. Times - Food & Dining

Instead of using fake meat products, these meatless vegetarian meatballs use whole plant-based ingredients such as beets, lentils, sunflower seeds and onions with Italian seasonings.

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'Kiwi Queen' Frieda Caplan, produce-industry pioneer, dies at 96 19.1.2020 L.A. Times - Food & Dining

Frieda Caplan, the first woman to own and run a produce company in the U.S. and is credited for introducing hundreds of exotic fruits and veggies to American markets, is dead. She was 96.

Chef Shirley Chung proves you don't need meat in dumplings 17.1.2020 L.A. Times - Food & Dining

This vegan Jiaozi dumpling recipe with a shiitake mushroom/kale filling, turmeric wrappers and black vinegar dipping sauce is adapted from chef Shirley Chung of Ms. Chi Cafe in Culver City.

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A casino chef shares a recipe for riches 17.1.2020 L.A. Times - Food & Dining

Adapted from chef Marie Surakal of Bamboo in the Pechanga Casino, these crunchy golden bag dumplings are filled with a chicken and vegetable stir-fry and served with a Thai sweet chili sauce.

What caused die-off of Pacific seabirds in 2015? A warm 'blob' disrupted their food web 16.1.2020 LA Times: Science

A new study suggests that a 'blob' of warm ocean water in 2015 disrupted the food web of the Pacific, triggering the starvation and deaths of thousands and thousands of sea birds, including the common murre.

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Your $14 salad's not as eco-friendly as advertised — but Sweetgreen's trying 15.1.2020 L.A. Times - Technology News

Sweetgreen has long said nothing from its stores goes to landfill. On closer inspection, that's more aspiration than guarantee.

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For decades, this city was a haven for refugees. Then residents tried to ban them 9.1.2020 LA Times: Nation

North Dakota was one of the top destinations for new refugees in the United States. Now some wonder if they can still call it home.

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Ethan Brown went vegan, but missed fast food. So he started a revolution 8.1.2020 LA Times: Business

Beyond Meat is changing the way people eat. Can it live up to its founder's wildest dreams?

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The XLNT tamales go back 125 years, capturing nostalgia for Californians across the U.S. 23.12.2019 L.A. Times - Food & Dining

Once a Southern California culinary touchstone, XLNT tamales offer a time warp to an era when Latino food wasn't as ubiquitous as it is today.

City Beat: Jody Maroni's Sausage Kingdom bows out with a Venice Beach goodbye, after 40 years 21.12.2019 L.A. Times - Food & Dining

For 40 years on Venice Beach, Jody Maroni's Sausage Kindgdom has been "the home of the haut dog." Now Venice has changed so much and the beachside institution has decided to shut down.

Experts consider labeling foods with “exercise calories” estimating the amount of activity needed to burn them off 21.12.2019 Denver Post: Local
Would you put down that bag of chips if you saw it had 170 calories? What if the label said it would take 16 minutes of running to burn off those calories?
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Looking ahead: In 2020, we look to Mars, fake meat and the allure of wishful thinking 21.12.2019 LA Times: Opinion

What will 2020 bring? There'll be plenty to roar about. Concerts and playoffs. Electric highways and robots that bring your pizza. The future is right now.

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Make your way through the 101 Best Restaurants list at these affordable places to eat 21.12.2019 L.A. Times - Food & Dining

It isn't difficult to eat well on a budget in Los Angeles.

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What's in a name? When it comes to fruit, economic and genetic forces have a major say 19.12.2019 L.A. Times - Food & Dining

Today more than half of all newly developed fruit varieties have gobbledygook for official names, such as WA 38, Code 3X97 or Burpeachthirtysix.

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The star at this new DTLA tamale spot? A machine 18.12.2019 L.A. Times - Food & Dining

Times restaurant critic Patricia Escárcega reviews Artesano Tamaleria in the downtown L.A. Fashion District.

Les Misérables: Why are the French, who seem to have much, so quick to protest? 12.12.2019 L.A. Times - World News

Why are the French so quick to protest?

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The 101 Best Restaurants Hall of Fame: Modern classics that are essential to dining in L.A. 12.12.2019 L.A. Times - Food & Dining

These 10 stalwarts have endured to become not only essential to L.A. dining, but modern classics.

If you get to 3rd Base, have a pizza 10.12.2019 L.A. Times - Food & Dining

3rd Base, a sports bar and lounge, is now open in Hollywood.

Newsletter: Beyond Con Law 101 5.12.2019 L.A. Times - World News

Here are the stories you shouldn't miss today: TOP STORIES Beyond Con Law 101 The House Judiciary Committee's first impeachment hearing yesterday featured four legal scholars testifying about whether President Trump's actions were impeachable offenses under the Constitution.

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Queso dip and fried chicken sandwiches? All Day Baby 3.12.2019 L.A. Times - Food & Dining

Mouth of the South All Day Baby is open in Silver Lake from the owners of Here's Looking at You.

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