User: flenvcenter Topic: Food-National
Category: Food Consumption :: Conscious Eating
Last updated: Feb 20 2020 23:19 IST RSS 2.0
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This homemade cranberry jelly looks retro but tastes fresh 15.11.2019 L.A. Times - Food & Dining

A retro-looking cranberry jelly tastes fresh and modern with the combination of rose wine and citrus in this from-scratch vegan cranberry jelly recipe.

The taste of fried apple pie in a big tin? Yes, please 15.11.2019 L.A. Times - Food & Dining

A generous dose of cinnamon and nutmeg with a shortening crust give this vegan apple pie the scent and taste of McDonald's fried apple pie, but is baked in the oven and much fresher.

No one likes turkey anyway, so make this easy masterpiece instead 15.11.2019 L.A. Times - Food & Dining

For a vegan Thanksgiving main dish, provide a real showstopper: whole roasted vegetables. Here's the recipe

Vegan Thanksgiving is the best. Really. 15.11.2019 L.A. Times - Food & Dining

Here are the reasons why you should try a vegan Thanksgiving menu of classic dishes like sweet potato casserole and bread stuffing and tips that make it easy to pull off.

Pineapple leather, anyone? Vegans are transforming the way they furnish and decorate their homes 30.10.2019 Los Angeles Times - Living Green

Barring anything made of silk, fur or any other animal products from their homes — and insisting on paint free of milk-based binders — vegans are making sure their dietary lifestyle doesn't end at the dinner table.

PHOTOS: October snowstorm covers Front Range 24.10.2019 Denver Post: News: Local
Photos from the snowstorm overnight on Oct. 23-24 that covered the Front Range with snow and gave way to a bright morning.
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Love Tommy's chili burgers but not beef? Try this recipe 24.10.2019 L.A. Times - Food & Dining

L.A.'s classic Tommy's burgers come with a beefy chili sauce. This homemade vegan chili burger tastes just like the original and may be even better.

The tastiest strawberry muffin recipe also happens to be vegan 23.10.2019 L.A. Times - Food & Dining

Coffee company Go Get Em Tiger serves delicious food at its cafes, including this tender vegan strawberry muffin. This double-strawberry muffin recipe is fast and easy.

Mushrooms star in this easy recipe from Tacos 1986 22.10.2019 L.A. Times - Food & Dining

Tacos 1986 makes the best vegan mushroom tacos. Chef and founder Jorge Alvarez-Tostado shares the easy recipe for the seared mushroom filling and salsa macha.

What would a game-changing L.A. vegetarian restaurant look like? 19.10.2019 L.A. Times - Food & Dining

Bill Addison considers the state of Los Angeles vegetarian restaurants in the latest Tasting Notes newsletter

What's missing at vegan Nic's on Beverly? Creative, exciting cooking 17.10.2019 L.A. Times - Food & Dining

Critic Bill Addison reviews vegan restaurant Nic's on Beverly

The power of social enterprise: Can a forgotten nut boost Nigeria's economy? 15.10.2019 Energy & Climate |
An innovative start-up is leveraging the original ingredient in Coca-Cola to kickstart sustainable development in the country.
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Superiority Burger coming to L.A. this month for four-day all-vegan pop-up 11.10.2019 L.A. Times - Food & Dining

Brooks Headley is bringing his popular New York City vegetarian burger joint Superiority Burger to Los Angeles.

Has world-renowned chef Jean-Georges Vongerichten gone vegan? 8.10.2019 L.A. Times - Food & Dining

World-famous chef Jean-Georges Vongerichten is now serving vegan tasting menus. He shows us how to cook his smoky eggplant dip with tomato chutney.

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5 easy steps to Impossible burger bliss 27.9.2019 L.A. Times - Food & Dining

Impossible plant-based burger "meat" is now available in supermarkets. Follow these easy tips to make the most delicious vegan burgers.

This new Denver eatery sells French fries and soft-serve, exclusively 24.9.2019 Denver Post: News: Local
Nine new eateries and bars that are opening by the end of September around Denver
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What's Buffalo corn? Think wings, but better 24.9.2019 L.A. Times - Food & Dining

The spicy sweetness of Buffalo wing sauce seasons corn seared with bacon and topped with fried runny eggs in a 20-minute dish that's perfect for brunch or dinner.

The Vegan Exchange in NoHo isn't just for vegans. The food is just that good 23.9.2019 L.A. Times - Food & Dining

There is a wafting wall of flavored air billowing down Bakman Avenue, great gasps of puffed sugar and fried things emanating from a brightly decorated cordon of food trucks and kiosks.

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New Israeli recipes for Rosh Hashana from Adeena Sussman 22.9.2019 L.A. Times - Food & Dining

For Rosh Hashanah and the Jewish high holidays, here are delicious recipes for an eggplant galette and apple slaw from Adeena Sussman's new cookbook Sababa.

Letters to the Editor: If you eat meat, you're not serious about fighting climate change 22.9.2019 LA Times: Opinion

It's great to protest over climate change, but it doesn't mean much until we stop raising animals for food, a major driver of global warming.

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21 to 40 of 4,640