User: flenvcenter Topic: Food-National
Category: Food Consumption :: Conscious Eating
Last updated: Dec 13 2017 20:45 IST RSS 2.0
 
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Where to find good vegan food in Las Vegas? Vegans, Baby tells all 13.12.2017 LA Times: Commentary
Creator Laura Edelman identifies restaurants that offer plant-based dishes, from the Strip to out-of-the-way locations.
Shelter dogs could go vegan in Los Angeles 13.12.2017 Washington Post
Shelter dogs could go vegan in Los Angeles
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Skip the madness of holiday shopping and make your own edible gifts instead 10.12.2017 Washington Post
Skip the madness of holiday shopping and make your own edible gifts instead
Our 3 favorite food trend predictions for 2018 8.12.2017 TreeHugger
Whole Foods published a list of all the food trends it predicts for next year, and several of them fit right in on TreeHugger.
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Vegan athlete documentary 'From the Ground Up' lacks depth and focus 8.12.2017 LA Times: Commentary

The documentary “From the Ground Up” extols both the joys and the virtues of plant-based eating. Unfortunately, it feels exactly like being made to eat your vegetables. Director Santino Panico frames the film with his own experience as a former college football player who is training for the New...

Miss your farmers' market in the winter? There are a few CSAs that deliver all year now 29.11.2017 Philly.com News
In addition to winter vegetables, many farm shares also offer local meats, cheeses, jams, and breads.
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8 tips for reducing food waste this Thanksgiving 22.11.2017 TreeHugger
Americans threw away the equivalent of 6 million turkeys last year. Let's make 2017 different.
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It's not just politics. Food can stir holiday conflict, too 20.11.2017 Minnesota Public Radio: Law & Justice
Lots of families fight over politics at the holiday table. But decisions about which foods to put on the table can also whip up stress and squabbles.
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You don’t need meat for protein 19.11.2017 Washington Post
With enough vegetarian sources of protein, iron and B vitamins, even athletes can get along just fine.
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Add some color to your table with one of these side dishes 19.11.2017 Washington Post
Add some color to your table with one of these side dishes
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Thanksgiving treats that won't ruin your diet 18.11.2017 LA Times: Health

A traditional made-from-scratch Thanksgiving feast isn’t for everyone. For those who would prefer to lighten their day-of workloads, or have the option of healthful dishes for vegan and gluten-free guests, here are some easy and nutrient-dense products that can be bought in advance, stored easily,...

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Thanksgiving treats that won't ruin your diet 18.11.2017 LA Times: Commentary

A traditional made-from-scratch Thanksgiving feast isn’t for everyone. For those who would prefer to lighten their day-of workloads, or have the option of healthful dishes for vegan and gluten-free guests, here are some easy and nutrient-dense products that can be bought in advance, stored easily,...

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Could algae-based Omega 3s eventually replace fish oil? 17.11.2017 TreeHugger
A Toronto-based start up is aiming to put algae-based Omega 3s in literally everything.
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Vegan Thanksgiving dinners from Vedge at Whole Foods 16.11.2017 Philly.com News
Hearty vegan Thanksgiving dinners with cauliflower, mushroom-lentil stuffing, and even dessert can be preordered from Whole Foods.
A winning night at the Philly Vegan Awards 15.11.2017 Philly.com News
It was a crisp and brisk but extremely tasty evening Friday night at the Friends Center for the Philly Vegan Awards! As part of Philly Vegan Day 2017 we celebrated vegan values and also took the opportunity to stuff our faces without having to ask "is this vegan?"
What I've noticed during a week of wandering around London 14.11.2017 TreeHugger
It is interesting to see which environmental actions are prioritized in foreign cities.
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Why veggie burgers are the hot new menu item — for meat lovers too 11.11.2017 Chicago Tribune: Business
Chicago restaurants are betting that meat-loving Midwesterners will opt for a veggie burger in disguise. A new group of plant-based burgers that are made to mimic the taste and texture of real beef burgers — in some cases, they even “bleed” beet juice — was introduced at a handful of Chicago ...
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Vegging Out: Roasted hay is the fuse on this smoking-hot vegan dish at Emmerson 1.11.2017 Denver Post: Entertainment
Ever wondered what it's like to literally take a bite of autumn?
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Counter: The 101, vegan sushi, candy apples, oh my 28.10.2017 LA Times: Commentary

It’s a great time to be a food lover in Los Angeles. This year’s edition of Jonathan Gold’s 101 Best Restaurants list is live, and the print version should be hitting your doorstep Sunday morning. There’s a new No. 1 for the first time since Jonathan’s Times list began in 2013, which means plenty...

Whole Foods will offer vegan 'sushi' with the first-ever raw tuna substitute. We tried it 25.10.2017 L.A. Times - Food & Dining

On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized warehouses full of tuna. By mid-morning, the rooms were empty, the tuna sold and on its way to...

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