User: flenvcenter Topic: Food-National
Category: Food Consumption :: Conscious Eating
Last updated: Oct 21 2017 03:49 IST RSS 2.0
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What do I need to know to make my own cat food? 21.10.2017 LA Times: Commentary

There’s no shortage of recipes online and in cookbooks for homemade dog food, but what about the family cat?

Homemade cat food is a much trickier proposition. Recipes and resources are harder to come by, and some authorities disagree about what cats can, or cannot, consume.

Dr. Andrea Tasi, a graduate...

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The many reasons you need iron in your diet 18.10.2017 Washington Post
The many reasons you need iron in your diet
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4 places to pick up cooking tips and tricks in Arapahoe County 17.10.2017 Denver Post: Local
If you're not comfortable around a stove or even a set of knives just yet, holiday cooking can be stressful. Luckily, there are several places all over Arapahoe County where you can take a cooking class to sharpen your skills.
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Getting behind the debate over lab-grown meat 17.10.2017 Business Operations |
The dialogue over human health, equity and the sustainable future of our food system is just beginning.
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The best restaurants in Washington 12.10.2017 Washington Post
Has there been a better time to be a diner in Washington? The Post's dining critic surveyed more than 100 restaurants to bring you his top 10, plus 43 other favorites.
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Mylkman: London's car-free, plastic-free, plant-based "milk" delivery service 12.10.2017 TreeHugger
As vegan and plant-centric eating goes mainstream, one company brings nut "milks" straight to your door. By bike.
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Wife uneasy with 8-year-old son's vegetarianism 12.10.2017 News
Adapted from a recent online discussion. Question: My 8-year-old son decided to become a vegetarian because he doesn't like the idea of killing animals. He has kept it up for about three months. It's slightly inconvenient in terms of going out to eat and having to prepare different things.
Mom’s not happy about son going meatless 12.10.2017 Washington Post
Mom’s not happy about son going meatless
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Denver’s historic Campus Lounge reopens this month with a City, O’ City flair 10.10.2017 Denver Post: Entertainment
PBR and chicken wings gives way to craft beer and tofu banh mis.
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The pros and cons of protein powders 9.10.2017 Washington Post
They aren’t just for bodybuilders anymore, but putting them to good use can be complicated.
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The McVegan burger is now for sale, but only in Finland 8.10.2017 TreeHugger
Veganism must be making serious inroads into society if McDonald's, king of industrial meat, is jumping into soy patties.
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All NYC public school cafeterias will offer plant-based options 5.10.2017 TreeHugger
Institutional change can significantly influence overall demand.
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Veganism needs more science, less sentiment 4.10.2017 TreeHugger
The Angry Chef is worried that young vegan bloggers oversimplify what it takes to be a healthy vegan.
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AIM to Grow Conference held on the Agricultural Campus 3.10.2017 Agricultural and Biofuel News - ENN
The Dalhousie University Faculty of Agriculture, the Government of the Netherlands and a group of Dutch agri-food companies, Greenhouse industries and organizations, are teaming up to explore the possibilities of supporting more local food production and related R&D using innovative Controlled Environment Agriculture in Atlantic Canada.Controlled-environment agriculture (CEA) is a technology-based approach toward food production. The aim is to provide protection and maintain optimal growing conditions throughout the development of the crop. Production takes place within an enclosed growing structure such as a greenhouse or building.
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Water and wine are the blessings of New York's Finger Lakes region 1.10.2017 LA Times: Commentary

“Turn right at the suit of armor and your chamber is at the top of the stairs,” the check-in clerk said. “And this is the key to the wine spigot.”

Behind a small wrought-iron grill on a second-floor wall of Belhurst Castle, a free-flowing spigot delivers the estate’s red wine to guests overnighting...

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Organic kale for $1 at Whole Foods for World Vegetarian Day 29.9.2017 TreeHugger
Kale sale! Whole Foods Market is offering bunches for a buck from September 27th to October 3rd.
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This Newfoundlander wants kale, not cod 29.9.2017 TreeHugger
Jackson McLean is the face of a new vegan food movement on this remote Canadian island that's long been defined by fishing.
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‘You have to have some type of girth’: Redskins LT Trent Williams tweaks his vegan diet 20.9.2017 Washington Post
‘You have to have some type of girth’: Redskins LT Trent Williams tweaks his vegan diet
This Santa Monica cheeseburger is made with 100% Wagyu beef, and it's better than In-N-Out 18.9.2017 L.A. Times - Food & Dining

Name: Hiho. This burger restaurant’s founding crew, Matt Levin (entertainment industry), Jerry Greenberg (restaurateur who is one of the owners of Sushi Nozawa LLC), Ajay Sahgal (entertainment industry) and Lowell Sharron (restaurant industry and founder of Uovo, a pasta bar next to HiHo) say they...

Lewis Hamilton says he is trying to go vegan 17.9.2017 Sports – The Indian Express
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