User: flenvcenter Topic: Food-National
Category: Food Consumption :: Conscious Eating
Last updated: Dec 25 2018 21:17 IST RSS 2.0
 
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Pineapple leather, anyone? Vegans are transforming the way they furnish and decorate their homes 30.10.2019 Los Angeles Times - Living Green

Barring anything made of silk, fur or any other animal products from their homes — and insisting on paint free of milk-based binders — vegans are making sure their dietary lifestyle doesn't end at the dinner table.

PHOTOS: October snowstorm covers Front Range 24.10.2019 Denver Post: News: Local
Photos from the snowstorm overnight on Oct. 23-24 that covered the Front Range with snow and gave way to a bright morning.
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Love Tommy's chili burgers but not beef? Try this recipe 24.10.2019 L.A. Times - Food & Dining

L.A.'s classic Tommy's burgers come with a beefy chili sauce. This homemade vegan chili burger tastes just like the original and may be even better.

The tastiest strawberry muffin recipe also happens to be vegan 23.10.2019 L.A. Times - Food & Dining

Coffee company Go Get Em Tiger serves delicious food at its cafes, including this tender vegan strawberry muffin. This double-strawberry muffin recipe is fast and easy.

Mushrooms star in this easy recipe from Tacos 1986 22.10.2019 L.A. Times - Food & Dining

Tacos 1986 makes the best vegan mushroom tacos. Chef and founder Jorge Alvarez-Tostado shares the easy recipe for the seared mushroom filling and salsa macha.

What would a game-changing L.A. vegetarian restaurant look like? 19.10.2019 L.A. Times - Food & Dining

Bill Addison considers the state of Los Angeles vegetarian restaurants in the latest Tasting Notes newsletter

What's missing at vegan Nic's on Beverly? Creative, exciting cooking 17.10.2019 L.A. Times - Food & Dining

Critic Bill Addison reviews vegan restaurant Nic's on Beverly

The power of social enterprise: Can a forgotten nut boost Nigeria's economy? 15.10.2019 Energy & Climate | Greenbiz.com
An innovative start-up is leveraging the original ingredient in Coca-Cola to kickstart sustainable development in the country.
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Superiority Burger coming to L.A. this month for four-day all-vegan pop-up 11.10.2019 L.A. Times - Food & Dining

Brooks Headley is bringing his popular New York City vegetarian burger joint Superiority Burger to Los Angeles.

Has world-renowned chef Jean-Georges Vongerichten gone vegan? 8.10.2019 L.A. Times - Food & Dining

World-famous chef Jean-Georges Vongerichten is now serving vegan tasting menus. He shows us how to cook his smoky eggplant dip with tomato chutney.

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5 easy steps to Impossible burger bliss 27.9.2019 L.A. Times - Food & Dining

Impossible plant-based burger "meat" is now available in supermarkets. Follow these easy tips to make the most delicious vegan burgers.

This new Denver eatery sells French fries and soft-serve, exclusively 24.9.2019 Denver Post: News: Local
Nine new eateries and bars that are opening by the end of September around Denver
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What's Buffalo corn? Think wings, but better 24.9.2019 L.A. Times - Food & Dining

The spicy sweetness of Buffalo wing sauce seasons corn seared with bacon and topped with fried runny eggs in a 20-minute dish that's perfect for brunch or dinner.

The Vegan Exchange in NoHo isn't just for vegans. The food is just that good 23.9.2019 L.A. Times - Food & Dining

There is a wafting wall of flavored air billowing down Bakman Avenue, great gasps of puffed sugar and fried things emanating from a brightly decorated cordon of food trucks and kiosks.

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New Israeli recipes for Rosh Hashana from Adeena Sussman 22.9.2019 L.A. Times - Food & Dining

For Rosh Hashanah and the Jewish high holidays, here are delicious recipes for an eggplant galette and apple slaw from Adeena Sussman's new cookbook Sababa.

Letters to the Editor: If you eat meat, you're not serious about fighting climate change 22.9.2019 LA Times: Opinion

It's great to protest over climate change, but it doesn't mean much until we stop raising animals for food, a major driver of global warming.

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15 delicious Mexican recipes from our archives 18.9.2019 L.A. Times - Food & Dining

This collection of our delicious Mexican recipes — from tacos, tamales and enchiladas to pozole and aguachile — showcase the history of our Mexican food coverage.

This DTLA bodega is hip, healthy and millennial-friendly. The twist? It's also affordable 14.9.2019 L.A. Times - Food & Dining

At Downtown L.A.'s LaRayia's Bodega, affordable healthy food and second chances for at-risk youth.

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Will anyone eat a plant-based Big Mac? Behavioral science says yes 11.9.2019 Resource Efficiency | GreenBiz.com
It's not impossible to get consumers to shift away from meat. Here are five strategies.
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Vegetarian, Vegan Diets Linked to Lower Heart Disease Risk, but Higher Risk of Stroke 5.9.2019 Newsweek Top Stories
Diets rich in vegetables and fruits are still thought to be the healthiest.
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