User: flenvcenter Topic: Food-National
Category: Food Consumption :: Conscious Eating
Last updated: Dec 25 2018 21:17 IST RSS 2.0
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Meatless meatballs without fake meat 21.1.2020 L.A. Times - Food & Dining

Instead of using fake meat products, these meatless vegetarian meatballs use whole plant-based ingredients such as beets, lentils, sunflower seeds and onions with Italian seasonings.

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Chef Shirley Chung proves you don't need meat in dumplings 17.1.2020 L.A. Times - Food & Dining

This vegan Jiaozi dumpling recipe with a shiitake mushroom/kale filling, turmeric wrappers and black vinegar dipping sauce is adapted from chef Shirley Chung of Ms. Chi Cafe in Culver City.

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For an apathetic pasta cook, a dish that strikes the perfect balance 9.1.2020 L.A. Times - Food & Dining

Caramelized lemon, broccoli and mushrooms add umami and flavor to a simple weeknight pasta to help keep you on track for healthful eating in the new year.

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Ethan Brown went vegan, but missed fast food. So he started a revolution 8.1.2020 LA Times: Business

Beyond Meat is changing the way people eat. Can it live up to its founder's wildest dreams?

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10 key trends to watch for the 2020s 6.1.2020 Energy & Climate |
If so much can change in a year, imagine what the next decade could bring.
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Vegan Korean food shines at this artist's pop-up dinner 27.12.2019 L.A. Times - Food & Dining

Artist Michelle Jane Lee has been creating plant-based versions of food she grew up eating. The result is her bimonthly pop-up dinner series, Sung.

Column: I am not afraid of Thanksgiving dinner, I just hate it 27.11.2019 L.A. Times - Food & Dining

For years I tried to cure my dysfunctional family with elaborate Thanksgiving dinners, until Thanksgiving became my own dysfunction.

New Denver grocery store Leevers Locavore lets you sip beer and wine while you shop 22.11.2019 Headlines: All Headlines
A wine or beer by the glass while you browse?
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Opinion: Mister Rogers was a Thanksgiving heretic 22.11.2019 LA Times: Opinion

Fred Rogers was anything but a glutton; his Thanksgiving shows were about hunger not just bounty, and he refused "to eat anything that had a mother."

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The official Thanksgiving food power rankings 21.11.2019 L.A. Times - Food & Dining

One man's opinion on the best (and worst) Thanksgiving dishes.

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Asian fusion on the Sunset Strip at Warrior 19.11.2019 L.A. Times - Food & Dining

Hung Huynh hits West Hollywood Warrior will open Nov. 22 on the Sunset Strip.

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A shot of bourbon for the tastiest vegan mushroom gravy 15.11.2019 L.A. Times - Food & Dining

A vegan Thanksgiving recipe for a savory gravy features fresh and dried mushrooms, caramelized shallots and garlic — and a shot of smoky bourbon.

Vegan Thanksgiving calls for mashed potatoes. Try this recipe 15.11.2019 L.A. Times - Food & Dining

Vegan Thanksgiving recipe: Caramelized leeks and nutritional yeast give these mashed potatoes even more richness than butter and cream.

This homemade cranberry jelly looks retro but tastes fresh 15.11.2019 L.A. Times - Food & Dining

A retro-looking cranberry jelly tastes fresh and modern with the combination of rose wine and citrus in this from-scratch vegan cranberry jelly recipe.

The taste of fried apple pie in a big tin? Yes, please 15.11.2019 L.A. Times - Food & Dining

A generous dose of cinnamon and nutmeg with a shortening crust give this vegan apple pie the scent and taste of McDonald's fried apple pie, but is baked in the oven and much fresher.

No one likes turkey anyway, so make this easy masterpiece instead 15.11.2019 L.A. Times - Food & Dining

For a vegan Thanksgiving main dish, provide a real showstopper: whole roasted vegetables. Here's the recipe

Vegan Thanksgiving is the best. Really. 15.11.2019 L.A. Times - Food & Dining

Here are the reasons why you should try a vegan Thanksgiving menu of classic dishes like sweet potato casserole and bread stuffing and tips that make it easy to pull off.

Pineapple leather, anyone? Vegans are transforming the way they furnish and decorate their homes 30.10.2019 Los Angeles Times - Living Green

Barring anything made of silk, fur or any other animal products from their homes — and insisting on paint free of milk-based binders — vegans are making sure their dietary lifestyle doesn't end at the dinner table.

PHOTOS: October snowstorm covers Front Range 24.10.2019 Denver Post: News: Local
Photos from the snowstorm overnight on Oct. 23-24 that covered the Front Range with snow and gave way to a bright morning.
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Love Tommy's chili burgers but not beef? Try this recipe 24.10.2019 L.A. Times - Food & Dining

L.A.'s classic Tommy's burgers come with a beefy chili sauce. This homemade vegan chili burger tastes just like the original and may be even better.

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