User: flenvcenter Topic: Food-National
Category: Food Consumption :: Conscious Eating
Last updated: Jun 26 2020 21:13 IST RSS 2.0
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Mexi-Vegan cooking is mainstream in Southern California. And it's only getting bigger 26.6.2020 L.A. Times - Food & Dining

Southern California is home to a groundswell of Mexican plant-based and vegan cooking.

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Vegan Jackfruit Carnitas Tacos 26.6.2020 L.A. Times - Food & Dining

Jocelyn Ramirez of the L.A.-based catering company Todo Verde shares her secret to vegan carnitas in her cookbook, "La Vide Verde." Made with jackfruit, this recipe is easy.

Yes, vegan carnitas exist. And they're delicious 26.6.2020 L.A. Times - Food & Dining

Jocelyn Ramirez of Todo Verde shares her vegan jackfruit carnitas recipe with smoky chipotle tomato salsa from her new cookbook, "La Vide Verde."

Can we have summer parties during the pandemic? 42 ways to minimize the risk 25.6.2020 Los Angeles Times - Living Green

Safe Fourth of July celebrations used to be about managing fireworks and sparklers. Now, in a pandemic, it's all about keeping family and friends safe. Plan, designate food servers and mingling times — and don't forget your masks and keeping your distance.

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In spite of everything, a fledgling restaurant looks forward to welcoming its first customer 25.6.2020 L.A. Times - Food & Dining

After two decades working in some of the world's most demanding kitchens, chef Dean Yasharian was set to finally open his own restaurant in mid-March. The COVID-19 pandemic dashed those plans.

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COVID-19 Sparks a Rebirth of the Local Farm Movement 30.5.2020 Organic Consumers Association News Headlines

“I’m trying to connect our network with the people who would like to have that food in their home,” she said on Michael Dimock’s podcast, Flipping the Table, on March 26. “We can sort of skip the restaurant for now. … We could help people do the cooking in their own kitchen.”

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Smaller producers, retailers say they are positioned to weather coronavirus meat shortage 10.5.2020 Denver Post: Local
Small butchers and grocers say a breakdown in the meat-processing chain was inevitable, and the coronavirus pandemic proves it.
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Local: A glimmer of hope for a post-pandemic world 5.5.2020 Small Business |
Local food, manufacturing and retail could see a revival as we strive for community resilience in the new normal.
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Valerie Confections shares the best chocolate chip banana bread recipe 2.5.2020 L.A. Times - Food & Dining

The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park.

Small plant, big protein 23.4.2020 Energy & Climate |
Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025.
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Coronavirus crisis exacerbates struggles of animal sanctuaries in Spain 21.4.2020 L.A. Times - World News

Animal sanctuaries in Spain are seeing an increase in abandoned animals as owners become sick or die from COVID-19.

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'9-1-1: Lone Star' actor tries out veganism during quarantine 18.4.2020 LA Times: Business

Actor Ronen Rubinstein finds that cooking in his light-filled kitchen — and pasta — help him keep a positive attitude as he isolates at home.

The best and worst fresh food meal kits 17.4.2020 L.A. Times - Food & Dining

Avoiding the grocery store? We tested seven delivery fresh food meal kits. Here are the best and worst.

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Vegan Carrot-Banana Cake 17.4.2020 L.A. Times - Food & Dining

Packed with carrots, this cake is simple to make vegan without sacrificing its original deliciousness.

How to Boil Water: Vegan carrot cake 17.4.2020 L.A. Times - Food & Dining

Packed with a hearty amount of vegetables, carrot cake is the perfect dessert to make vegan without sacrificing deliciousness.

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Letters to the Editor: Want to help prevent the next pandemic? Go vegan 9.4.2020 LA Times: Health

If human exploitation of animals for food is causing viruses to spill over into our species, we need to stop eating meat and other animal products.

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Opening a new restaurant during a pandemic? Why some chefs are moving forward with business 4.4.2020 LA Times: Health

Launching a new business seems illogical if not downright insane in the time of coronavirus — but these restaurants are doing just that.

Roast mushrooms steal the spotlight in a vegetarian spin on stroganoff 28.3.2020 L.A. Times - Food & Dining

Stroganoff sauce, made with dried porcini stock, bolsters deeply roasted mushrooms for a centerpiece-style main dish.

Dalgona tiramisu is the dessert we all need right now 27.3.2020 L.A. Times - Food & Dining

Playing off the Dalgona coffee trend on social media, here the fluff blankets ladyfingers for a shortcut version of tiramisu.

Critic's picks: 7 great L.A. restaurants to order takeout 25.3.2020 L.A. Times - Food & Dining

Bill Addison reports on takeout and delivery during the coronavirus shutdowns.

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