User: flenvcenter Topic: Food-National
Category: Food Consumption :: Conscious Eating
Last updated: May 21 2018 16:09 IST RSS 2.0
 
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Paleo, keto, fasting, Whole30: Why food tribes are on the rise 21.5.2018 Philly.com News
Compared with this time last year, the percentage of American adults following a specific diet protocol more than doubled, from 14 percent to 36 percent.
Calendar for Memorial Day weekend May 25-28 20.5.2018 LA Times: Commentary

Memorial Day weekend is a time to reflect on war, peace and the sacrifices of America’s veterans. You can also explore Mexican American culture, art fairs, food festivals and the world of wild horses.

Beverly Hills

Poet Walt Whitman’s involvement with injured soldiers during the Civil War is the...

The Eat Drink Vegan food and lifestyle festival returns to L.A. 19.5.2018 LA Times: Health

The country’s largest vegan food and wine event is poised to make its Los Angeles debut to bring the best and latest in plant-based living to the city.

And it won’t be just about kombucha, either: The four day event — to be held in Pasadena, West Hollywood and downtown Los Angeles — will include...

Paleo, keto, fasting, Whole 30: Why food tribes are on the rise 16.5.2018 Washington Post
The percentage of American adults following a specific diet protocol more than doubled in the past year, a survey found. And younger people may be accelerating the personalized nutrition trend.
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This vegan salad satisfies in a meaty way 16.5.2018 Washington Post
This vegan salad satisfies in a meaty way
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City of Minneapolis shuts down indoor food market Uptown Locavore 11.5.2018 Minnesota Public Radio: Business
The city served a search warrant at Uptown Locavore last week over concerns it was distributing raw, unpasteurized milk and uninspected beef.
This is the Worst Way to Become Vegetarian 11.5.2018 Mother Jones
This story was originally published by Grist and appears here as part of the Climate Desk collaboration. When Peter Coughlin was in his sophomore year at James Madison University in northern Virginia, he was besieged by a strange and unsettling illness. At random times throughout the night, Coughlin would wake up with hives, full body chills, and raging fevers. […]
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Bluebird Brasserie, the first brewery in Sherman Oaks, brings Belgian beer culture to the neighborhood 7.5.2018 L.A. Times - Food & Dining

Bluebird Brasserie, the first brewery in Sherman Oaks, opened about a month ago on Ventura Boulevard. It’s the latest beer-focused outpost under the Artisanal Beverage Collective (ABC) umbrella — the hospitality group founded by ex-Golden Road Brewery partner Tony Yanow that’s nearly a dozen dining...

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D.C.’s dining scene is an embarrassment of riches. Here are the top spots. 7.5.2018 Washington Post
With so many new restaurants in the nation's capital, who can keep up? Rather than revisiting old places, we are celebrating 30 destinations that have opened in the past year. But not every fresh face made the list.
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On the grounds of People's Park, UC Berkeley proposes housing for students and the homeless 4.5.2018 LA Times: Commentary
People's Park in Berkeley is one of California's most colorful, contested pieces of land with a history of at-times violent protests against development. But now, UC Berkeley is proposing a pioneering project of side-by-side housing for students and homeless residents on the university-owned land.
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Vegan cheese is undergoing a revolution in Philly and beyond 2.5.2018 Philly.com News
The vegan cheese market is undergoing a major revolution in restaurants in Philadelphia and across stores nationwide.
Caste on your plate: Where is the Dalit food? 27.4.2018 Lifestyle – The Indian Express
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The 'meaty' vegan sausage flying off Philly shelves 27.4.2018 Philly.com News
A new plant-based product, Beyond Meat Sausage, has been selling out of area Whole Foods as soon as it hits the shelves.
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Happy 4/20! Celebrate with homemade canna-butter 20.4.2018 LA Times: Commentary
A vegan taco chef on the joys of cooking high, and the best food to make while you're stoned 20.4.2018 LA Times: Commentary
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When the daughter of a butcher leads a discussion on animal-free eating 19.4.2018 Philly.com News
The Good Food Institute, a San Francisco-based nonprofit that helps start-ups specializing in animal-free food and works to encourage more consumer interest in such alternative foods, held a panel discussion at the Wharton School in hopes of recruiting students to consider careers in an industry on the rise. A carnivore served as moderator.
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Bengali New Year celebrated at Cidade de Goa 19.4.2018 Buzz – The Navhind Times
Danuska Da Gama I NT BUZZ Celebrated annually on either April 14 or April 15, this year the Bengali New Year was celebrated on April 14 as per the lunar-solar Bengali calendar. Shubho nobo borsho was celebrated at Cidade de Goa with an elaborate and hearty spread of Bengali food for three days at Café ...
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America could feed more people — not by going vegan, but by ditching corn-based ethanol for fuel 8.4.2018 LA Times: Commentary

To the editor: This utopian scheme borders on ludicrous. (“By going vegan, America could feed an additional 390 million people, study suggests,” March 26)

We would need to change almost everything we do now and completely change people’s eating habits. It could only be seriously considered by people...

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Mangoes Are Not the Only Fruit 8.4.2018 Eye – The Indian Express
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Is the future of farming vertical? 6.4.2018 Small Business | GreenBiz.com
Companies including AeroFarms aim to narrow the farm-to-table gap.
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