User: flenvcenter Topic: Food-Independent
Category: Food Production :: Industrial Agriculture
Last updated: Jun 16 2020 19:30 IST RSS 2.0
 
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Inside Cargill’s experiment to pay farmers for carbon sequestration 15.6.2020 Business Operations | GreenBiz.com
Inside Cargill’s experiment to pay farmers for carbon sequestration Heather Clancy Mon, 06/15/2020 - 00:15 Over the past year, agricultural commodities giant Cargill stepped up its global sustainability initiatives substantially, with a series of programs created to support its science-based target of reducing supply chain emissions by 30 percent by 2030.  Like many other food companies, it’s dedicating resources to promoting regenerative agricultural practices among the farmers and seeking ways that farms can profit from their efforts to sequester carbon dioxide. That’s the backstory behind its relationship with the Soil & Water Outcomes Fund , a program intended to support farmers who design and implement initiatives aimed at improving water quality and mitigating flooding and runoff, increasing carbon sequestration, reducing emissions from on-farm operations, and creating or protecting habitat. These include practices such as planting cover crops, reducing tillage and preserving edge-of-field ...
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Will COVID-19 help save small slaughterhouses? 20.5.2020 High Country News Most Recent
As laborers for the Big Four meatpackers fall ill, small slaughterhouses see unprecedented demand.
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Agtech startup Pivot Bio snags $100 million amid busy April for climate tech 30.4.2020 Resource Efficiency | GreenBiz.com
Agtech company Pivot Bio snags $100 million more in funding, while AI developer Hypergiant spins up COVID-19 emissions modeling tool.
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What happens to corporate sustainability amid the COVID-19 crisis? Some reflections 21.4.2020 Design & Innovation | GreenBiz.com
Leaders from Amazon, Danone, Salesforce, Mars, General Mills and others share how plans have changed and where they’re holding firm.
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This is agtech's fertile future 2.4.2020 Resource Efficiency | GreenBiz.com
The hunger for alternative protein and non-synthetic approaches to cultivation are inspiring new innovation recipes for animal health and aquaculture.
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Cowboys, Impossible Whoppers and the stories that sell food 1.4.2020 High Country News Most Recent
Plant-based burger ads offer a new twist on the cowboy icon while perpetuating industrial food culture.
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How GPS mapping and satellite technology help reduce deforestation 19.3.2020 GreenBiz.com
Sponsored: Technology can play a critical role in identifying risk and accelerating progress to reduce cocoa-related deforestation in Africa.
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Microgrids, indoor agriculture go together like peas and carrots 6.3.2020 Business Operations | GreenBiz.com
Vertical farms can help produce food close to urban areas, but plant factories require a staggering amount of energy.
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25 badass women shaking up the climate movement in 2020 6.3.2020 Business Operations | GreenBiz.com
In honor of International Women's Day, we recognize courageous executives, investor advocates and policy visionaries who are role models for any gender.
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Cargill's Jill Kolling on partnering with farmers to build more sustainable food systems 4.3.2020 Energy & Climate | Greenbiz.com
Jill Kolling, vice president of global sustainability at Cargill, says that it's important for the farmers and ranchers it works with to be able to withstand the impacts of climate change. "Resiliency is important for our business as a whole," Kolling says. "Nourishing the world in a safe, responsible and sustainable way is now our purpose at Cargill."
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Cargill's Ruth Kimmelshue on resilience and regeneration in our food system 20.2.2020 Resource Efficiency | GreenBiz.com
Cargill's Chief Sustainability Officer and Head of Business Operations & Supply Chain, Ruth Kimmelshue, discusses the integration of sustainability and supply chain at one of the largest agricultural companies in the world.
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How to make ending factory farming irresistible, delicious and lucrative 15.2.2020 Business Operations | GreenBiz.com
Animal activists have made huge strides over the past two decades. But it hasn’t been enough to tip the scales of justice.
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Fair Trade USA CEO Paul Rice on conscious capitalism, the plight of U.S. farmers 29.1.2020 Resource Efficiency | GreenBiz.com
Why the human side of sustainability deserves more attention.
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20 C-suite sustainability champions for 2020 6.1.2020 Energy & Climate | Greenbiz.com
These corporate execs are casting a new mold for embracing environmental, social and governance factors at the highest levels.
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2019 was the year that… 30.12.2019 Small Business | GreenBiz.com
It was a very good year, except when it wasn't.
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Corporate sustainability leaders share excitements, fears for 2020 27.12.2019 Design & Innovation | GreenBiz.com
Companies across industries put the impetus on ESG action in the New Year.
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Report Report: Carbon bubble, resilient ag, water-smart future, SDG finance 26.11.2019 Small Business | GreenBiz.com
A round-up of recent reports on sustainable business and clean technology.
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Palm oil buyers cultivate Mexico's ambition to grow a sustainable industry 22.10.2019 Energy & Climate | Greenbiz.com
Food companies Oleopalma and PepsiCo lead smallholder certification drive.
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Can better broadband and big data save rural America? 21.10.2019 High Country News Most Recent
Independent farms need better internet to survive, let alone to compete with the large agriculture industry.
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4 ways to cut campus food waste, from colleges to corporates 7.10.2019 Design & Innovation | GreenBiz.com
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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