User: flenvcenter Topic: Food-Independent
Category: Food Production :: Sustainable Agriculture
Last updated: Oct 31 2014 22:02 IST RSS 2.0
 
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Foraging Gets Trendy: But Is Trendy Sustainable? 15.6.2010 TreeHugger
Foraging Gets Trendy: But Is Trendy Sustainable?
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Maria Rodale: A Visit to My Kitchen: John Grogan 10.6.2010 Green on HuffingtonPost.com
My dear friend John Grogan is in my kitchen today, chatting about eggplant steaks, vegetable chili, and the living and breathing kitchen tool he could...
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Ron Dembo: Living Well On a Low Footprint 9.6.2010 Green on HuffingtonPost.com
Global warming, apocalyptical movies about the future and discussions about the environment can sometimes be a drag. It often seems so dire that one wants...
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Starre Vartan: New Film Takes on Organic Food Critics, and Kicks Ass 9.6.2010 Green on HuffingtonPost.com
Watch the trailer for "What's Organic About Organic" to get a preview! Surely you've heard the arguments: "Organic isn't any healthier," "Organic food is...
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Beyond Organic: An Inside Look at Joel Salatin's Famous Polyface Farm 8.6.2010 AlterNet
Made famous by 'The Omnivore's Dilemma,' Polyface Farm is the destination of choice for discerning tourists with a passion for great food and sustainable agriculture.
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Watchdog Calls on USDA to Boost Transparency in Organic Governance 8.6.2010 Commondreams.org Newswire
FOR IMMEDIATE RELEASE June 8, 2010 Cornucopia Institute In a move to protect the growing organic industry from undue corporate influence, a leading organic watchdog group released a letter , dated June 7, calling on the USDA to collaborate with the organic community on pending appointments to the read ...
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UNESCO Approves 13 New Biosphere Reserves for Enhanced Protection 8.6.2010 ENS
UNESCO Approves 13 New Biosphere Reserves for Enhanced Protection
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Maria Rodale: A Visitor to My Kitchen: Anni Daulter from Organically Raised 3.6.2010 Green on HuffingtonPost.com
Anni Daulter is stopping by my kitchen today to talk about her mission to go organic, to share her must-have kitchen tool, and to make...
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African food project brigade 3.6.2010 Green Left Weekly issue #780
Come to a workshop at an urban, organic, African farm run by a Congolese refugee! The farm grow African food for refugees in the area, with the aim of supplying traditional African vegetables to Sydney's migrant community. As climate change compels us to reduce carbon emissions, urban gardens that provide locally produced food are an important model to explore. The workshop will feature talks from Mbuyi Tshielantende (African Food Project) and Nick Soudakoff (Socialist Alliance Spokesperson on Agriculture and organic farmer), and hands-on organic farming lessons....theory meets practice! Event date: Sun, 20/06/2010 - 12:00pm 5:00pm Website: Phone: 0403924409 read ...
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Cycle the Rockies: A Tour of Energy in Montana 2.6.2010 NewWest.Net Travel & Outdoors
Cycle the Rockies: A Tour of Energy in Montana
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Cycle the Rockies: A Tour of Energy in Montana 2.6.2010 NewWest.Net All Headlines
Cycle the Rockies: A Tour of Energy in Montana
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Ask Pablo: Is A Freezer Chest The Environmentally Friendly Choice? 1.6.2010 TreeHugger
Ask Pablo: Is A Freezer Chest The Environmentally Friendly Choice?
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Cure Your Dog's Gas, Anxiety, and Bad Breath. Accommodate His Gluten Allergy. Support Local, Organic Farming. 29.5.2010 TreeHugger
Cure Your Dog's Gas, Anxiety, and Bad Breath. Accommodate His Gluten Allergy. Support Local, Organic Farming.
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LOVE for the Environment 29.5.2010 Truthout - All Articles

All we need is LOVE.

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Ronnie Cummins: Organic Consumers Oppose Kagan for Going to Bat for Monsanto 29.5.2010 Politics on HuffingtonPost.com
US Solicitor General Elena Kagan, President Obama's pick for the Supreme Court, is the most recent in a long line of pro-biotech Obama appointees, including...
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@GOOD Asks: Should Restaurants Be Held Accountable for Serving Sustainable Food Options? 27.5.2010 GOOD
@GOOD Asks: Should Restaurants Be Held Accountable for Serving Sustainable Food Options?
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Beeline to Extinction 26.5.2010 Commondreams.org Views
by Naomi Starkman

According to the recently released annual survey by the Apiary Inspectors of America (AIA) and the Agricultural Research Service (ARS), more than a third of U.S. managed honeybee colonies-those set up for intensified pollination of commercial crops-failed to survive this past winter.

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Rebecca Gerendasy: Cooking for Solutions Sustainable Foods Institute: a Sampling of Upcoming Talks (VIDEO) 26.5.2010 Green on HuffingtonPost.com
Cooking for Solutions is a yearly event at the Monterey Bay Aquarium to raise awareness about the choices we make regarding seafood, the impact those...
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Haitian Farmers Resist GM Crops, Environmental Destruction 25.5.2010 Truthout - All Articles
In part II of an interview, Chavannes Jean-Baptiste discusses the role that agriculture can play in Haiti in addressing both the environmental and food crises. (See " The Clock is Set to Zero " for the first part.) Jean-Baptiste is the executive director of the Peasant Movement of Papay (MPP by its Creole acronym) and the spokesperson for the National Peasant Movement of the Congress of Papay (MPNKP). Until this year, he also sat on the international coordinating committee of Vía Campesina, a confederation of organizations of peasant, family, indigenous and landless farmers from more than 60 countries. read ...
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Washington Food Fight Pits Big Producers Against Local Farms 24.5.2010 Truthout.com
Washington - There's a food fight under way between Capitol Hill and the Agriculture Department, and it's about small potatoes. Organic small potatoes. Big ones, too, as well as peas, beans, beef, poultry and melons. Just about anything, in fact, that's farm-raised and edible. Three Republican senators have complained that a USDA effort to educate the public about where food comes from slights "conventional farmers who produce the vast majority of our nation's food supply." read ...
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