User: flenvcenter Topic: Food-Independent
Category: Policy
Last updated: Feb 11 2019 16:29 IST RSS 2.0
 
1 to 20 of 4,361    
How Danone, Kashi and Land O'Lakes are backing sustainable farming 11.2.2019 Energy & Climate | Greenbiz.com
More companies are exploring new finance mechanisms and other efforts to benefit farmers in search of change.
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Organic Green New Deal? Comprehensive climate change policy must address the American food system 8.2.2019 Design & Innovation | GreenBiz.com
The proposed bill must put just rural economic and environmental development back on the table.
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The inconvenient truths behind the 'Planetary Health' diet 6.2.2019 Business Operations | GreenBiz.com
The recently published EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems uses flawed research on health, sustainability and food systems.
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Understanding the policy principles for a 'just transition' 4.2.2019 GreenBiz.com
'Just transition' was the hot topic at last year's COP24 climate conference in Poland, but how can governments and businesses deliver on their promises?
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Is your company holiday party wasting food? 21.12.2018 Business Operations | GreenBiz.com
Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
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Farmers know climate change is real — can they fight it? 21.12.2018 Business Operations | GreenBiz.com
While dismal farm economics — and shrinking conservation funds — make it hard to find the funds, a growing number of farmers are ready to make critical changes.
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Hunting faces an ethical reckoning 18.12.2018 High Country News Most Recent
Gruesome social media videos show how far modern hunting has drifted from its roots.
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A sharing economy for plants: Seed libraries are sprouting up 22.11.2018 Design & Innovation | GreenBiz.com
Agribusinesses vs. community agriculture — an American tradition?
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5 trends in sustainable retail promoting chemical safety 20.11.2018 Design & Innovation | GreenBiz.com
Product health is what's in store for retailer strategies.
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Fair share: How a sharing economy can chomp down on food waste 17.11.2018 Small Business | GreenBiz.com
There are better food safety and liability management systems out there.
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Fair share: How a sharing economy can chop down on food waste 17.11.2018 Resource Efficiency | GreenBiz.com
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Location, location, location: How to manage valuable landscapes for carbon sequestration 15.11.2018 Small Business | GreenBiz.com
Carbon storage is a cost-effective climate strategy for policymakers and landowners.
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How to close the loop on a quarter-trillion plastic bottles a year 8.11.2018 GreenBiz.com
Reverse-vending machines may be just what the market needs to bring circularity to disposable bottles.
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Organic farming with gene editing: an oxymoron or a tool for sustainable agriculture? 19.10.2018 Resource Efficiency | GreenBiz.com
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
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What B Corp certification means for Danone North America 5.10.2018 Business Operations | GreenBiz.com
A Q&A with the head of sustainability of the largest multinational company to achieve this designation.
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Better land use policies could move us closer to thwarting climate change 12.9.2018 GreenBiz.com
Some insights from the global supply chain and sustainability chief of McDonald's.
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What’s missing in WeWork’s environmental policies — the community voice 20.8.2018 Resource Efficiency | GreenBiz.com
By banning meat without input from employees or customers, the company missed a chance to make sustainability a more central part of its culture.
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Rural Americans' struggles against factory farm pollution find traction in court 6.8.2018 Small Business | GreenBiz.com
Industrial farms have negatively impacted surrounding communities for decades, but new litigation might be changing that.
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How addressing energy used in food processing contributes to more sustainable agriculture 25.7.2018 Small Business | GreenBiz.com
Greater energy efficiency beyond the farm gate and more sustainable processes inside the farm are the two sides of the same coin.
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These startups are turning surplus food into new consumer products 3.5.2018 Design & Innovation | GreenBiz.com
The idea began with a bin of discarded avocado pits. Where others would see waste, Drexel University Food Lab graduate students Sheetal Bahirat and Christa Kwaw-Yankson recognized an opportunity.After some experimenting, they made an avocado-pit tea by blanching, grating and dehydrating the pit. The tea has a mild, slightly fruity taste and a pleasing, natural pink color.
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1 to 20 of 4,361