User: flenvcenter Topic: Food-Independent
Category: Food Production :: Sustainable Agriculture
Last updated: May 18 2013 04:48 IST RSS 2.0
 
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Farm Bill Fiasco: What Next for the Food Movement? 17.5.2013 Commondreams.org Views
Christopher Cook

Deciding how America will nourish itself and sustain its farms would seem a top policy priority— yet as the US Farm Bill demonstrates, sustainably grown, healthy food and livable incomes for farmers and workers remain an afterthought in a process controlled almost entirely by agribusiness and a handful of farm-state legislators. Despite strong public opinion supporting local food, farmer’s markets, organic agriculture, food workers’ rights and access to fresh produce, agribusiness and commodity interests continue to dominate food and farming policy.

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ICYMI: Hectares of sustainable food news, ESG pro profiles & more 17.5.2013 Energy & Climate | Greenbiz.com

It's a research-heavy week here at ICYMI HQ, with studies detailing everything from profiles of ESG professionals to solutions for sustainable cities.

ICYMI: Hectares of sustainable food news, ESG pro profiles & more
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'American Agriculture Is Under Siege' 17.5.2013 Politics on HuffingtonPost.com
WASHINGTON -- The organic food industry is gaining clout on Capitol Hill, prompted by rising consumer demand and its entry into traditional farm states. But...
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Genetically Modified Democracy: Monsanto and Congress Move to Stomp on Your Rights 17.5.2013 Commondreams.org Views
Ronnie Cummins

Reliable sources in Washington D.C. have informed the Organic Consumers Association (OCA) that Monsanto has begun secretly lobbying its Congressional allies to attach one or more “Monsanto Riders” or amendments to the 2013 Farm Bill that would preempt or prohibit states from requiring labels on genetically engineered (GE) foods.(Photo: via OSGATA.org)

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Andrew Gunther: GE Crop Thriller Leaves Bond and Bourne for Dust 16.5.2013 Green on HuffingtonPost.com
Mounting calls in the U.S. for the labeling of GE foods also represents a huge problem for the likes of Monsanto: What will happen to demand for GE seeds once consumers actually have a real choice over whether or not they consume GE food?
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OCA Calls on NOP to Get Carrageenan Out of Organics 15.5.2013 Commondreams.org Newswire

The Organic Consumers Association (OCA) today called on the USDA National Organic Program (NOP) to ban the use of carrageenan in all organic products. Carrageenan, an additive commonly used in foods, and allowed in certified organic foods, is linked to gastrointestinal inflammation and higher rates of colon cancer. Under NOP rules, carrageenan’s approval is set to expire, or “sunset.” However, the NOP is recommending approval of carrageenan in organics for another five years.

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Eric Holt Gimenez: Farm Bill Fiasco: What Now? 15.5.2013 Green on HuffingtonPost.com
After months of extensions and some breathtaking backdoor dealing, it's time to ask: What are we -- and our rapidly eroding farmlands -- getting out of the bargains being cut between a handful of legislators and the powerful agribusiness lobby?
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Organic Farmers on Alert Following Monsanto Ruling 15.5.2013 CommonDreams.org Headlines
Monday's unanimous Supreme Court ruling against Indiana soybean farmer Vernon Hugh Bowman in favor of agriculture giant Monsanto has organic farmers on alert. "I think all [...] farmers and citizens should be concerned," said Jim Gerritsen, president of the Organic Seed Growers and Trade Association (OSGATA). read ...
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Eat Insects To Mitigate Deforestation and Climate Change 14.5.2013 Environmental News Network
A new 200-page-reportby the UN Food and Agriculture Organization (FAO) urges human society to utilize an often-ignored, protein-rich, and ubiquitous food source: insects. While many in the industrialized west might turn up their noses at the idea of eating insects, already around 2 billion people worldwide eat over 1,900 species of insect, according to the FAO. Expanding insect-eating, the authors argue, may be one way to combat rising food needs, environmental degradation, and climate change.
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Food, Farms, Forests, and Fracking: Connecting the Dots 14.5.2013 Commondreams.org Views
Ronnie Cummins
Zack Kaldveer

If ever there was a time for activist networks and the body politic to cooperate and unite forces, it's now. Global warming, driven in large part by the reckless business-as-usual practices of multi-billion-dollar fossil fuel and agribusiness corporations, has brought us to the brink of a global calamity.

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Diet for a Hot and Hungry Planet: Bugs 13.5.2013 CommonDreams.org Headlines
Crickets, silworm pupae and scorpions at a Beijing market (Photo: thewamphyri/flickr) An environmentally friendly, healthy food source might be lurking in your backyard right now. read ...
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Not Good Enough for Pet Food 9.5.2013 Commondreams.org Newswire

The House Committee on Foreign Affairs Subcommittee on Europe, Eurasia and Emerging Threats gathered information today regarding concerns being raised about imports of food from China that are entering the U.S.

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Not Good Enough for Pet Food 9.5.2013 Commondreams.org Newswire

The House Committee on Foreign Affairs Subcommittee on Europe, Eurasia and Emerging Threats gathered information today regarding concerns being raised about imports of food from China that are entering the U.S.

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Danielle Nierenberg: A More Sustainable Mother's Day 9.5.2013 Green on HuffingtonPost.com
Planting a vegetable garden at home is not only a fun Mother's Day activity, but is also an excellent way to make sure that Mom has fresh produce available for the rest of the summer.
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Agriculture and Livestock Remain Major Sources of Greenhouse Gas Emissions 8.5.2013 Environmental News Network
Global greenhouse gas emissions from the agricultural sector totaled 4.69 billion tons of carbon dioxide (CO2) equivalent in 2010 (the most recent year for which data are available), an increase of 13 percent over 1990 emissions. By comparison, global CO2 emissions from transport totaled 6.76 billion tons that year, and emissions from electricity and heat production reached 12.48 billion tons, according to Worldwatch Institute’s Vital Signs Online service.
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Agriculture and Livestock Remain Major Sources of Greenhouse Gas Emissions 8.5.2013 Worldwatch Institute
New Worldwatch Institute study examines the agricultural sector"s impact on global greenhouse gas emissions Washington, D.C. — Global greenhouse gas emissions from the agricultural sector totaled 4.69 billion tons of carbon dioxide (CO2) equivalent in 2010 (the most recent year for which data are available), an increase of 13 percent over 1990 emissions. By comparison, global CO2 emissions from transport totaled 6.76 billion tons that year, and emissions from electricity and heat production reached 12.48 billion tons, according to Worldwatch Institute"s Vital Signs Online service ( www.worldwatch.org ). Growth in agricultural production between 1990 and 2010 outpaced growth in emissions by a factor of 1.6, demonstrating increased energy efficiency in the agriculture sector. The three most common gases emitted in agriculture are nitrous oxide, CO 2 , and methane. Methane is generally produced when organic materials—such as crops, livestock feed, or ...
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Wisconsin Bill Would Treat Organic Milk, Sharp Cheddar, Brown Eggs as "Junk Food" 6.5.2013 CommonDreams.org Headlines

Junk food? (Photo: sgrace/flickr)Wisconsin ranks 44th in the nation for new job creation.

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Maria Rodale: The Only Real Way to End GMOs 6.5.2013 Green on HuffingtonPost.com
The other day I was feeling overwhelmed, depressed, and defeated about the whole GMO thing. There is SO MUCH evidence that GMOs, and the...
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Neighbor Concerned About Animals Genetically Predisposed 'To Rip...Your Genitals Off' 6.5.2013 Green on HuffingtonPost.com
A Hanover County man is making a last-ditch effort to keep chimpanzees caged in his backyard while avoiding criminal charges for housing potentially dangerous animals....
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Starbucks, SABMiller take holistic approach to sustainability 3.5.2013 Business Operations | GreenBiz.com

Food and beverage manufacturers are finding success with the all-encompassing “landscape approach."

Starbucks, SABMiller take holistic approach to sustainability
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