User: flenvcenter Topic: Food-Independent
Category: Food Production :: Sustainable Agriculture
Last updated: Sep 19 2019 15:25 IST RSS 2.0
 
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A sustainable food and land use transition could net $4.5 trillion economic boost 19.9.2019 Design & Innovation | GreenBiz.com
A landmark new report outlines the economic case for drastic changes to global systems.
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How synthetic biology can help build sustainable cities 6.9.2019 Energy & Climate | Greenbiz.com
For a more productive, efficient circular economy, an engineering approach to cellular biology could be the key.
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Forget moonshots — it’s time now for a global 'soilshot' to address climate change 6.9.2019 Energy & Climate | Greenbiz.com
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
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Episode 187: The WRI director on sustainable food systems; The lifecycle of corporate commitments 5.9.2019 Business Operations | GreenBiz.com
Plus, how reporting can help investors and more on China's Belt & Road Initiative.
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How to raise $10 million as a sustainable business 4.9.2019 Small Business | GreenBiz.com
Persistence, personalization and really good follow-up enabled a former Peace Corps volunteer to play in the start-up big leagues.
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Organic food health benefits have been hard to assess, but that could change 28.8.2019 GreenBiz.com
Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
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Farmers are reaping the love of Campbell, Kellogg, Stonyfield and Molson Coors 26.8.2019 Energy & Climate | Greenbiz.com
How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
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3 startups hacking food to crack the climate crisis 12.8.2019 Resource Efficiency | GreenBiz.com
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
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The top 10 stories to catch you up on the hottest sustainability news in 2019 — so far 9.8.2019 Small Business | GreenBiz.com
Find out what the GreenBiz community has been reading this year with our roundup of 10 most-read stories.
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The beef about burgers 5.8.2019 Business Operations | GreenBiz.com
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
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Growing change: Can agriculture be good for the climate? 2.8.2019 Design & Innovation | GreenBiz.com
Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
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Carbon capture: a life-affirming force of action 25.7.2019 Design & Innovation | GreenBiz.com
Soil restoration. Wetland protection. Systems change.
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Just how sustainable is that synbio startup? 23.7.2019 Business Operations | GreenBiz.com
To gain consumer confidence, life-cycle analyses and transparency are key.
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How Allbirds, Organic Valley and Everlane support regenerative agriculture 19.7.2019 Small Business | GreenBiz.com
A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
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16 companies rethinking packaging 12.7.2019 GreenBiz.com
These consumer goods companies are embracing packaging innovation.
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U.S. agriculture needs a 21st-century New Deal 10.7.2019 Resource Efficiency | GreenBiz.com
How can we give power back to farmers — and out carbon back into the ground?
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Cooperation vocation: How the Organic Valley embraces sustainability and community 4.7.2019 GreenBiz.com
From wind farms to organic farms, the cooperative is pushing forward against the challenges that farmers face.
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How the Target Center's 'nutritional curator' wins with clean food 20.6.2019 Business Operations | GreenBiz.com
You won't find a single microwave or any trans fats in the stadium food at this Minneapolis arena, thanks to David Fhima.
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On the menu: Transforming global food systems 11.6.2019 Small Business | GreenBiz.com
The main course of the future of food will be meeting the nutrition needs of a growing population.
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Navigating the fast-changing landscape of bioplastics and biomaterials 7.6.2019 Business Operations | GreenBiz.com
From sugar to flax to algae, entrepreneurs and multinationals are racing to cultivate plant-based solutions meant to downplay the world's dependence on single-use plastics.
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