User: flenvcenter Topic: Food-Independent
Category: Food Security :: Access
Last updated: Jul 10 2020 19:22 IST RSS 2.0
 
1 to 20 of 1,767    
20 must-read books about food systems 10.7.2020 GreenBiz.com
20 must-read books about food systems Danielle Nierenberg Fri, 07/10/2020 - 00:50 With record high unemployment , a reeling global economy and concerns of food shortages , the world as we know it is changing. But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new, more sustainable food system. To understand what it will take to move forward, Food Tank has compiled its summer reading list to delve into the issues that affect our food system today. These 20 books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, the relationship between climate change and food production, and much more. 1. " Be My Guest: Reflections on Food, Community, and the Meaning of Generosity " by Priya Basil (forthcoming November) Priya Basil explores the meaning of hospitality within a variety of cultural, linguistic and ...
Also found in: [+]
It's time to prioritize the survival of indigenous people, the world's forest stewards 2.6.2020 Energy & Climate | Greenbiz.com
It's time to prioritize the survival of indigenous people, the world's forest stewards Carol Goodstein Tue, 06/02/2020 - 00:00 Hunting and gathering for food is taking on a whole new meaning of late. The ever-lengthening line at my local Whole Foods starts to wrap around the outside of the store before 7 a.m., as socially distanced shoppers — securely donned in gloves, masks and even plastic face shields — wait nervously to scavenge for their week’s worth of essentials along with their COVID-19 indulgences: the extra bars of Hu chocolates and Enjoy Life cookies, in my family’s case. We once thought of foraging as an activity engaged in only by our very remote ancestors and distant "primitive" people. But the spread of COVID-19 has heightened the subsistence survival instinct in all of us. In a way, we are not so dissimilar from "primitive" people in places such as the Amazon Basin as we might have thought.  And now, we’re all vulnerable to the same pandemic virus. Only with virtually no resistance, no ...
Also found in: [+]
The US needs a Green New Deal for farmland 22.4.2020 Design & Innovation | GreenBiz.com
Right now is the time to ensure farmland is conserved and that farmers have opportunities to combat climate change — and to right the wrongs of an unjust history.
Also found in: [+]
Trend: Nutrient diversity goes beyond meatless meat 16.3.2020 Small Business | GreenBiz.com
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
Also found in: [+]
Childhood hunger in the US is a solvable problem 13.3.2020 Design & Innovation | GreenBiz.com
There’s no shortage of food in the country. Here's how one organization is connecting hungry kids to the abundance of food and existing programs previously inaccessible to them.
Also found in: [+]
25 badass women shaking up the climate movement in 2020 6.3.2020 Business Operations | GreenBiz.com
In honor of International Women's Day, we recognize courageous executives, investor advocates and policy visionaries who are role models for any gender.
Also found in: [+]
We need to think beyond urban farming 26.2.2020 GreenBiz.com
But the broader agricultural world can learn much from how those operations use data.
Also found in: [+]
The complexities of composting 24.2.2020 GreenBiz.com
This article is adapted from GreenBiz's weekly newsletter, Circular Weekly, running Fridays. Subscribe here.These days, recycling gets all the attention. Yet while the world scoffs at global recycling rates and panics at plastic pollution, I often wonder when a similar wave of public outrage will arrive for recycling’s biological counterpart: the humble world of compost. 
Also found in: [+]
Animal welfare expert Temple Grandin: Creative problem-solving takes visual minds 28.1.2020 Resource Efficiency | GreenBiz.com
Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
Also found in: [+]
How 16 initiatives are changing urban agriculture through tech and innovation 2.1.2020 GreenBiz.com
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
Also found in: [+]
Early-career public-sector sustainability professionals reflect on VERGE 19 (Part 2) 20.12.2019 Small Business | GreenBiz.com
Two-way conversations. Interdisciplinary perspectives. Here’s what inspired CivicSpark leaders at this year’s conference.
Also found in: [+]
Climate change poses an existential risk to ocean industries. Here’s how they can respond. 13.12.2019 Energy & Climate | Greenbiz.com
And three ways to approach solutions.
Also found in: [+]
Why human health must be at the center of climate action 11.12.2019 GreenBiz.com
Companies can exacerbate the challenges, but the private sector also positively contribute to solving these challenges.
Also found in: [+]
These 21 projects are democratizing data for farmers 25.11.2019 Small Business | GreenBiz.com
On fields across the world, phones, tablets, drones and other technologies are changing how food is grown. Through these devices, artificial intelligence (AI) — technology able to perform tasks that require human intelligence — may help farmers use the techniques they already know and trust on a bigger scale. And big data — data sets that reveal telling patterns about growth, yield, weather and more — may help farmers make better decisions before crises strike.
Also found in: [+]
How US colonialism affects Indigenous peoples’ stewardship and access to food 9.11.2019 Energy & Climate | Greenbiz.com
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
Also found in: [+]
Circularity in cities is about equity, too 1.11.2019 Design & Innovation | GreenBiz.com
Don’t forget the economy in the circular economy.
Also found in: [+]
Can better broadband and big data save rural America? 21.10.2019 High Country News Most Recent
Independent farms need better internet to survive, let alone to compete with the large agriculture industry.
Also found in: [+]
The history of cellular agriculture (and the future of food, too) 7.9.2019 Energy & Climate | Greenbiz.com
Cowless meat, chickenless eggs and fishless seafood — oh my.
Also found in: [+]
Farmers are reaping the love of Campbell, Kellogg, Stonyfield and Molson Coors 26.8.2019 Energy & Climate | Greenbiz.com
How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
Also found in: [+]
Innovator BanQu builds blockchain and bridges for traceability, small farmers’ livelihoods 14.8.2019 GreenBiz.com
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
Also found in: [+]
1 to 20 of 1,767