User: flenvcenter Topic: Food-Independent
Category: Food Consumption :: Nutrition
Last updated: Apr 23 2020 17:20 IST RSS 2.0
 
1 to 20 of 3,128    
Small plant, big protein 23.4.2020 Energy & Climate | Greenbiz.com
Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025.
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A tale of two snack pouches 8.4.2020 Resource Efficiency | GreenBiz.com
Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here's how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
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Growing Something Greater: Healthy Kids, Schools and Communities 10.3.2020 Business Operations | GreenBiz.com
Stephen Ritz is an educator in the South Bronx, where he takes a "whole school" approach to education, rooted in health, wellness and mindfulness. In the poorest Congressional district in America, where 45,000 people live within 8 square blocks of each other and healthy, fresh food is not available, he teaches students about growing and preparing their own vegetables in school farms. "Of all the crops I've grown," he says, "my greatest crops have been my students themselves." From GreenBiz 20.
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We need to think beyond urban farming 26.2.2020 GreenBiz.com
But the broader agricultural world can learn much from how those operations use data.
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20 C-suite sustainability champions for 2020 6.1.2020 Energy & Climate | Greenbiz.com
These corporate execs are casting a new mold for embracing environmental, social and governance factors at the highest levels.
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How 16 initiatives are changing urban agriculture through tech and innovation 2.1.2020 GreenBiz.com
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
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Why human health must be at the center of climate action 11.12.2019 GreenBiz.com
Companies can exacerbate the challenges, but the private sector also positively contribute to solving these challenges.
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These 21 projects are democratizing data for farmers 25.11.2019 Small Business | GreenBiz.com
On fields across the world, phones, tablets, drones and other technologies are changing how food is grown. Through these devices, artificial intelligence (AI) — technology able to perform tasks that require human intelligence — may help farmers use the techniques they already know and trust on a bigger scale. And big data — data sets that reveal telling patterns about growth, yield, weather and more — may help farmers make better decisions before crises strike.
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The vertical farming industry is growing deeper roots 11.11.2019 GreenBiz.com
Automation, changing consumer appetites and the heightened focus on sustainable agriculture cultivate new interest in urban and indoor growers.
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How Zest Labs is tracking produce to reduce waste 17.10.2019 Small Business | GreenBiz.com
The company uses sensors to provide data about a product's shelf life.
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Why this cold storage warehouse operator warmed up to artificial intelligence 10.10.2019 Small Business | GreenBiz.com
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From the farm to the restaurant, how people are investing in regenerative agriculture 27.9.2019 Small Business | GreenBiz.com
Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
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A sustainable food and land use transition could net $4.5 trillion economic boost 19.9.2019 Design & Innovation | GreenBiz.com
A landmark new report outlines the economic case for drastic changes to global systems.
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Color coordinating: How urban green infrastructure can build resilience 10.9.2019 GreenBiz.com
We need to promote natural “green” infrastructure such as forests, wetlands, and urban green spaces that can reduce risks from natural disasters.
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The history of cellular agriculture (and the future of food, too) 7.9.2019 Energy & Climate | Greenbiz.com
Cowless meat, chickenless eggs and fishless seafood — oh my.
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Farm fresh: using new packaging technologies to prevent food loss in agriculture 9.8.2019 Small Business | GreenBiz.com
Increasing access for farmers to use the tech could unlock fresher and more abundant food for many populations.
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Growing change: Can agriculture be good for the climate? 2.8.2019 Design & Innovation | GreenBiz.com
Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
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Shake it up: A Q&A with Sarah Pool, co-founder of upcycled spent grain protein shake company 21.6.2019 Energy & Climate | Greenbiz.com
How this entrepreneur is combining her love of nutrition and the environment.
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How the Target Center's 'nutritional curator' wins with clean food 20.6.2019 Business Operations | GreenBiz.com
You won't find a single microwave or any trans fats in the stadium food at this Minneapolis arena, thanks to David Fhima.
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How artificial intelligence helps recycling become more circular 18.6.2019 GreenBiz.com
The process of sorting things for reuse gets faster and more specific.
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1 to 20 of 3,128