User: flenvcenter Topic: Food-Independent
Category: Food Consumption :: Nutrition
Last updated: Aug 20 2020 15:33 IST RSS 2.0
 
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Journey Foods uses AI to create sustainability recipe for food manufacturers 20.8.2020 Small Business | GreenBiz.com
Journey Foods uses AI to create sustainability recipe for food manufacturers Jesse Klein Thu, 08/20/2020 - 02:00 Riana Lynn’s company, Journey Foods , is dragging the packaged food business into the 21st century.  "Food manufacturing has really only scaled up in the last 60 years," she said. "And that means we’re also working on very antiquated methods."  Her company’s software uses machine learning, artificial intelligence, data scraping and cohort analysis to recommend the most nutritious and more sustainable ingredients for food companies, such as its partners Ingredion and Unilever.   In 2018, the global packaged food industry generated $2.77 trillion , an amount expected to reach almost $5 trillion by 2027. With veganism surging , many of those trillions of dollars will be spent on plant-based products that companies will need to redevelop to appease shoppers.   According to Lynn, when a food company wants to move to a gluten-free or plant-based version of one of its core products, that process ...
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20 must-read books about food systems 10.7.2020 GreenBiz.com
20 must-read books about food systems Danielle Nierenberg Fri, 07/10/2020 - 00:50 With record high unemployment , a reeling global economy and concerns of food shortages , the world as we know it is changing. But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new, more sustainable food system. To understand what it will take to move forward, Food Tank has compiled its summer reading list to delve into the issues that affect our food system today. These 20 books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, the relationship between climate change and food production, and much more. 1. " Be My Guest: Reflections on Food, Community, and the Meaning of Generosity " by Priya Basil (forthcoming November) Priya Basil explores the meaning of hospitality within a variety of cultural, linguistic and ...
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Small plant, big protein 23.4.2020 Energy & Climate | Greenbiz.com
Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025.
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A tale of two snack pouches 8.4.2020 Resource Efficiency | GreenBiz.com
Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here's how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
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Growing Something Greater: Healthy Kids, Schools and Communities 10.3.2020 Business Operations | GreenBiz.com
Stephen Ritz is an educator in the South Bronx, where he takes a "whole school" approach to education, rooted in health, wellness and mindfulness. In the poorest Congressional district in America, where 45,000 people live within 8 square blocks of each other and healthy, fresh food is not available, he teaches students about growing and preparing their own vegetables in school farms. "Of all the crops I've grown," he says, "my greatest crops have been my students themselves." From GreenBiz 20.
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We need to think beyond urban farming 26.2.2020 GreenBiz.com
But the broader agricultural world can learn much from how those operations use data.
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20 C-suite sustainability champions for 2020 6.1.2020 Energy & Climate | Greenbiz.com
These corporate execs are casting a new mold for embracing environmental, social and governance factors at the highest levels.
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How 16 initiatives are changing urban agriculture through tech and innovation 2.1.2020 GreenBiz.com
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
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Why human health must be at the center of climate action 11.12.2019 GreenBiz.com
Companies can exacerbate the challenges, but the private sector also positively contribute to solving these challenges.
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These 21 projects are democratizing data for farmers 25.11.2019 Small Business | GreenBiz.com
On fields across the world, phones, tablets, drones and other technologies are changing how food is grown. Through these devices, artificial intelligence (AI) — technology able to perform tasks that require human intelligence — may help farmers use the techniques they already know and trust on a bigger scale. And big data — data sets that reveal telling patterns about growth, yield, weather and more — may help farmers make better decisions before crises strike.
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The vertical farming industry is growing deeper roots 11.11.2019 GreenBiz.com
Automation, changing consumer appetites and the heightened focus on sustainable agriculture cultivate new interest in urban and indoor growers.
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How Zest Labs is tracking produce to reduce waste 17.10.2019 Small Business | GreenBiz.com
The company uses sensors to provide data about a product's shelf life.
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Why this cold storage warehouse operator warmed up to artificial intelligence 10.10.2019 Small Business | GreenBiz.com
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From the farm to the restaurant, how people are investing in regenerative agriculture 27.9.2019 Small Business | GreenBiz.com
Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
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A sustainable food and land use transition could net $4.5 trillion economic boost 19.9.2019 Design & Innovation | GreenBiz.com
A landmark new report outlines the economic case for drastic changes to global systems.
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Color coordinating: How urban green infrastructure can build resilience 10.9.2019 GreenBiz.com
We need to promote natural “green” infrastructure such as forests, wetlands, and urban green spaces that can reduce risks from natural disasters.
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The history of cellular agriculture (and the future of food, too) 7.9.2019 Energy & Climate | Greenbiz.com
Cowless meat, chickenless eggs and fishless seafood — oh my.
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Farm fresh: using new packaging technologies to prevent food loss in agriculture 9.8.2019 Small Business | GreenBiz.com
Increasing access for farmers to use the tech could unlock fresher and more abundant food for many populations.
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Growing change: Can agriculture be good for the climate? 2.8.2019 Design & Innovation | GreenBiz.com
Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
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Shake it up: A Q&A with Sarah Pool, co-founder of upcycled spent grain protein shake company 21.6.2019 Energy & Climate | Greenbiz.com
How this entrepreneur is combining her love of nutrition and the environment.
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