User: flenvcenter Topic: Food-Independent
Category: Food Consumption :: Conscious Eating
Last updated: May 05 2020 17:24 IST RSS 2.0
 
21 to 40 of 2,433    
Is the future of farming vertical? 6.4.2018 Small Business | GreenBiz.com
Companies including AeroFarms aim to narrow the farm-to-table gap.
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Tyson, Goldman Sachs dig into meat-free protein in 2018 30.1.2018 Small Business | GreenBiz.com
If you can't beat 'em, buy 'em.
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'Vegan For Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner & In-Between' (book review) 15.1.2018 TreeHugger
America's Test Kitchen does not simply exchange vegan ingredients for non-vegan ones, but starts from scratch to figure out the best alternatives.
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Veganism is now 'cemented in our society' 10.1.2018 TreeHugger
A BBC report has called 2017 the year veganism went mainstream. No longer viewed as extreme, veganism is now a respected goal.
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Our 3 favorite food trend predictions for 2018 8.12.2017 TreeHugger
Whole Foods published a list of all the food trends it predicts for next year, and several of them fit right in on TreeHugger.
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8 tips for reducing food waste this Thanksgiving 22.11.2017 TreeHugger
Americans threw away the equivalent of 6 million turkeys last year. Let's make 2017 different.
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Could algae-based Omega 3s eventually replace fish oil? 17.11.2017 TreeHugger
A Toronto-based start up is aiming to put algae-based Omega 3s in literally everything.
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What I've noticed during a week of wandering around London 14.11.2017 TreeHugger
It is interesting to see which environmental actions are prioritized in foreign cities.
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Getting behind the debate over lab-grown meat 17.10.2017 Business Operations | GreenBiz.com
The dialogue over human health, equity and the sustainable future of our food system is just beginning.
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Mylkman: London's car-free, plastic-free, plant-based "milk" delivery service 12.10.2017 TreeHugger
As vegan and plant-centric eating goes mainstream, one company brings nut "milks" straight to your door. By bike.
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The McVegan burger is now for sale, but only in Finland 8.10.2017 TreeHugger
Veganism must be making serious inroads into society if McDonald's, king of industrial meat, is jumping into soy patties.
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All NYC public school cafeterias will offer plant-based options 5.10.2017 TreeHugger
Institutional change can significantly influence overall demand.
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Veganism needs more science, less sentiment 4.10.2017 TreeHugger
The Angry Chef is worried that young vegan bloggers oversimplify what it takes to be a healthy vegan.
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AIM to Grow Conference held on the Agricultural Campus 3.10.2017 Agricultural and Biofuel News - ENN
The Dalhousie University Faculty of Agriculture, the Government of the Netherlands and a group of Dutch agri-food companies, Greenhouse industries and organizations, are teaming up to explore the possibilities of supporting more local food production and related R&D using innovative Controlled Environment Agriculture in Atlantic Canada.Controlled-environment agriculture (CEA) is a technology-based approach toward food production. The aim is to provide protection and maintain optimal growing conditions throughout the development of the crop. Production takes place within an enclosed growing structure such as a greenhouse or building.
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Organic kale for $1 at Whole Foods for World Vegetarian Day 29.9.2017 TreeHugger
Kale sale! Whole Foods Market is offering bunches for a buck from September 27th to October 3rd.
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This Newfoundlander wants kale, not cod 29.9.2017 TreeHugger
Jackson McLean is the face of a new vegan food movement on this remote Canadian island that's long been defined by fishing.
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Lewis Hamilton says he is trying to go vegan 17.9.2017 Sports – The Indian Express
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Go, vegans! Your choice is high in moral (and digestive) fiber. 6.9.2017 TreeHugger
Enough with the jokes. Vegans should be respected for their dietary choice.
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German International School in India goes vegan 30.8.2017 TreeHugger
It became too difficult for students and teachers to reconcile eating meat with caring for abandoned animals.
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Busting the myth of the complete protein 29.8.2017 TreeHugger
What we can learn from Penn Jillette's amazing weight loss story and why vegetarians don't have to worry
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21 to 40 of 2,433