User: flenvcenter Topic: Food-Independent
Category: Food Consumption :: Conscious Eating
Last updated: Sep 10 2020 17:36 IST RSS 2.0
 
21 to 40 of 2,437    
The kids are alright 27.2.2019 Design & Innovation | GreenBiz.com
James Murray reflects on school strikes, theories of change and vegan sausage rolls.
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A lot on their plate: Investors turn heat up on global food giants McDonald's, Restaurant Brands International and Yum! Brands 31.1.2019 Small Business | GreenBiz.com
With consumer tastes changing and closer focus on climate goals, funders ask fast food companies to report and address their impacts.
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Squatting trees to stop a coal mine 19.9.2018 rabble.ca - News for the rest of us
Political Action The occupation of numerous old growth trees in the Hambach Forest (Hambacher Forst) near Cologne, Germany, provides an inspiring and innovative example of grassroots resistance to the carbon-intensive, climate-killing coal industry that we can apply to struggles in this country. The open-pit lignite (a low-grade, brown coal) mine, owned by the German transnational RWE, is reported to be both the largest and most heavily polluting coal mine in Europe. Over a six-year period activists have camped in the 12,000-year-old forest to stop the expansion of the 33-square mile coal mine and protect the last 10 per cent of the forest from being destroyed. An estimated 150 to 250 activists live in 60-70 treehouses year-round. They live without running water (they collect rain water), use a compost toilet, have no electricity (other than what is generated by solar panels), and cook vegan in community kitchens in the treehouses with food collected by dumpster diving. One activist told Democracy Now! ...
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How Dr. Bronner's is cleaning up its agricultural supply chain 13.8.2018 Resource Efficiency | GreenBiz.com
Dr. Bronner's may have a crunchy reputation, but it also has a down-to-earth focus on regenerative agriculture.
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Is the future of farming vertical? 6.4.2018 Small Business | GreenBiz.com
Companies including AeroFarms aim to narrow the farm-to-table gap.
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Tyson, Goldman Sachs dig into meat-free protein in 2018 30.1.2018 Small Business | GreenBiz.com
If you can't beat 'em, buy 'em.
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'Vegan For Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner & In-Between' (book review) 15.1.2018 TreeHugger
America's Test Kitchen does not simply exchange vegan ingredients for non-vegan ones, but starts from scratch to figure out the best alternatives.
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Veganism is now 'cemented in our society' 10.1.2018 TreeHugger
A BBC report has called 2017 the year veganism went mainstream. No longer viewed as extreme, veganism is now a respected goal.
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Our 3 favorite food trend predictions for 2018 8.12.2017 TreeHugger
Whole Foods published a list of all the food trends it predicts for next year, and several of them fit right in on TreeHugger.
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8 tips for reducing food waste this Thanksgiving 22.11.2017 TreeHugger
Americans threw away the equivalent of 6 million turkeys last year. Let's make 2017 different.
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Could algae-based Omega 3s eventually replace fish oil? 17.11.2017 TreeHugger
A Toronto-based start up is aiming to put algae-based Omega 3s in literally everything.
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What I've noticed during a week of wandering around London 14.11.2017 TreeHugger
It is interesting to see which environmental actions are prioritized in foreign cities.
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Getting behind the debate over lab-grown meat 17.10.2017 Business Operations | GreenBiz.com
The dialogue over human health, equity and the sustainable future of our food system is just beginning.
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Mylkman: London's car-free, plastic-free, plant-based "milk" delivery service 12.10.2017 TreeHugger
As vegan and plant-centric eating goes mainstream, one company brings nut "milks" straight to your door. By bike.
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The McVegan burger is now for sale, but only in Finland 8.10.2017 TreeHugger
Veganism must be making serious inroads into society if McDonald's, king of industrial meat, is jumping into soy patties.
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All NYC public school cafeterias will offer plant-based options 5.10.2017 TreeHugger
Institutional change can significantly influence overall demand.
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Veganism needs more science, less sentiment 4.10.2017 TreeHugger
The Angry Chef is worried that young vegan bloggers oversimplify what it takes to be a healthy vegan.
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AIM to Grow Conference held on the Agricultural Campus 3.10.2017 Agricultural and Biofuel News - ENN
The Dalhousie University Faculty of Agriculture, the Government of the Netherlands and a group of Dutch agri-food companies, Greenhouse industries and organizations, are teaming up to explore the possibilities of supporting more local food production and related R&D using innovative Controlled Environment Agriculture in Atlantic Canada.Controlled-environment agriculture (CEA) is a technology-based approach toward food production. The aim is to provide protection and maintain optimal growing conditions throughout the development of the crop. Production takes place within an enclosed growing structure such as a greenhouse or building.
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Organic kale for $1 at Whole Foods for World Vegetarian Day 29.9.2017 TreeHugger
Kale sale! Whole Foods Market is offering bunches for a buck from September 27th to October 3rd.
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This Newfoundlander wants kale, not cod 29.9.2017 TreeHugger
Jackson McLean is the face of a new vegan food movement on this remote Canadian island that's long been defined by fishing.
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