User: flenvcenter Topic: Food-Independent
Category: Food Distribution :: Stores
Last updated: May 20 2013 22:44 IST RSS 2.0
 
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What Do We Eat? New Food Map Will Tell Us 20.5.2013 Green on HuffingtonPost.com
CHAPEL HILL, N.C. — Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda....
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Lisa Borden: 50 Simple Things I Do To Reduce 16.5.2013 Green on HuffingtonPost.com
I must admit, I would have never guessed that reducing would have been a hobby of mine, but, once I started, I realized that I was good at it, and it felt good too. I hope that what I've done (so far, because it's a work in progress) inspires you on your own path of living a little bit lighter.
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10 Things In Your Fridge You Should Never Throw Away 5.5.2013 Green on HuffingtonPost.com
From Earth911's Mary Mazzoni: Americans produce more than 76 million tons of packaging waste every year, and food packaging is a big part of that....
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WATCH: The Bugs You Might Be Eating Everyday 2.5.2013 Green on HuffingtonPost.com
Remember when you were a kid and you learned that people swallow eight spiders a year and you were totally grossed out? First of all,...
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Amazing: Grocers Follow Co-op, Push For Animal Welfare 1.5.2013 Green on HuffingtonPost.com
EDMONTON - A group representing Canadian retailers says eight of Canada's largest supermarket chains have signed on with a push to eliminate factory-farming pens that...
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Strike Wave by Fast Food and Retail Workers Spreads to Chicago 24.4.2013 Commondreams.org Newswire

Hundreds of workers at Chicago’s largest fast food and retail chains walked off their jobs today, calling for $15 an hour and the right to form a union free from retaliation. The unprecedented combined fast-food and retail walkout – hitting major national stores like McDonald’s, Subway, Dunkin Donuts, Macy’s, Victoria’s Secret and Sears – marks the latest in a string of strikes in low-wage industries that began last fall at Walmarts across the country andcontinued at fast-food restaurants in New York City.

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rabble Vegan Challenge Diary: Shopping vegan at the grocery store 16.4.2013 rabble.ca - News for the rest of us
Follow rabble staff and contributors as they take the 2013 Vegan Challenge in our rabble Vegan Challenge Diary , where participants will chronicle their experiences eating vegan throughout the week. Read on for the first installment on Day One of the Challenge. Today is Day One of rabble.ca's Vegan Challenge. It's also the first day of my Vegan Challenge. read ...
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David Dodge: Treating Biodiesel Like a Microbrew 16.4.2013 Green on HuffingtonPost.com
As you walk into the Cowichan Biodiesel Cooperative's processing facility in Duncan B.C., it really does look like a microbrewery. Tanks, pumps, hoses and other assorted machinery are all reminiscent of the brew master's trade. But unlike the yeasty, worty smell that you get at a brewery, the biodiesel processing facility has the faint hint of French fries.
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Brianna Almaguer Sandoval: Fresh, Healthy Food: Coming to a Corner Store Already Near You 10.4.2013 Green on HuffingtonPost.com
While corner stores are often viewed negatively and blamed for contributing to the obesity epidemic, I've had the privilege over the past four years to view corner stores in a new light: as critical allies in improving the health of our communities.
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Frances Beinecke: Pioneers in Sustainable Food Show We Can Eat Well and Protect Environment 4.4.2013 Green on HuffingtonPost.com
Today NRDC announced the winners of the 2013 Growing Green Awards. These awards celebrate the farmers, business owners, and bold thinkers who are transforming America's...
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From Growing Profit to Growing Food: Challenging Corporate Rule 2.4.2013 Commondreams.org Views
Tory Field
Beverly Bell

Just outside of the small town of Maumelle, Arkansas sits your run-of-the-mill American strip mall. And as in so many other box store hubs, a Walmart dominates the landscape.

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A Breakdown Of The GMO Debate 27.3.2013 Green on HuffingtonPost.com
From the Boulder iJournal's Troy Hooper: BOULDER — Ever since genetically modified organisms entered the mainstream in 1996, Alfalfa's has tried to keep them off...
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Group of Grocery Retailers Pledges to Reject 'Frankenfish' 21.3.2013 CommonDreams.org Headlines
As the FDA edges closer to approving genetically engineered salmon, dubbed "frankenfish" by some critics, a group of national grocery retailers has pledged to reject it from their stores, heeding strong consumer opposition. A coalition of groups led by Friends of the Earth made the announcement Wednesday, as part of the launch of their Campaign for Genetically Engineered (GE)-Free Seafood . read ...
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Top Grocery Stores: We Won’t Sell Genetically Engineered Seafood 20.3.2013 Commondreams.org Newswire

A coalition of consumer, health, food safety and fishing groups today launched the “Campaign for Genetically Engineered (GE)-Free Seafood” by announcing that several major grocery retailers representing more than 2,000 stores across the United States have already committed not to sell genetically engineered seafood if it is allowed onto the market.  

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Whole Foods, Others To Shun Genetically Modified Seafood 20.3.2013 Green on HuffingtonPost.com
By Lisa Baertlein March 20 (Reuters) - Whole Foods Market Inc, Trader Joe's and other food retailers representing more than 2,000 U.S. stores have vowed...
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Paul Hughes: Compassion Wins Over Cruelty In Co-op Vote 15.3.2013 Green on HuffingtonPost.com
On Wednesday, March 13th, the membership of Calgary Co-op voted in favour of eliminating caged eggs and pork in their 24 stores located in Calgary and region. Calgary Co-op boasts a membership of 440,000, making it one of the largest cooperatives in North America.
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ICYMI: SxSWxSustainability, groceries' carbon footprint and more 15.3.2013 Energy & Climate | Greenbiz.com

New this week: clean energy trends, the next "greenest Olympics," and a military contractor's sustainability project.

ICYMI: SxSWxSustainability, groceries' carbon footprint and more
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9 small (and one big) ways that big box stores can go green 15.3.2013 TreeHugger
Big box grocery stores aren't usually thought of as green. But from "people powered cash registers" to deliveries by barge, there are ways to make them greener.
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Zester Daily: Whole Foods Didn't Have Much Choice on GMO Labeling 13.3.2013 Green on HuffingtonPost.com
When it comes to eating genetically modified anything, the folks who shop at Whole Foods have made it clear: "They don't want it."
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Pennsylvania Coalition Launches Push for Labeling of Genetically Engineered Foods 13.3.2013 Commondreams.org Newswire

A broad coalition of consumer, environmental, labor, farming, faith and business organizations announced the launch today of a statewide campaign to pass legislation requiring the labeling of genetically engineered (GE) foods in Pennsylvania. The coalition was joined by State Senator Daylin Leach, co-sponsor of a GE labeling bill that was introduced in the legislature this week with bipartisan support.

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